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Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder

Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
Calories  ⓘ Calories for selected serving 388 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 94 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.3 (acidic)
TOP 0% Net carbs ⓘHigher in Net carbs content than 100% of foods
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 12% Vitamin B2 ⓘHigher in Vitamin B2 content than 88% of foods
TOP 16% Calories ⓘHigher in Calories content than 84% of foods
TOP 21% Sugar ⓘHigher in Sugar content than 79% of foods

Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 388
Calories in 1 scoop powder 89 23 g
Calories in 1 cup powder 803 207 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 12% 13% 0.71% 51% 2.6% 8.2% 1.6% 83% 6.5% 0%
Calcium: 120mg of 1,000mg 12%
Iron: 1mg of 8mg 13%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 360mg of 700mg 51%
Potassium: 90mg of 3,400mg 2.6%
Sodium: 189mg of 2,300mg 8.2%
Zinc: 0.18mg of 11mg 1.6%
Copper: 0.75mg of 1mg 83%
Manganese: 0.15mg of 2mg 6.5%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.25 mg
TOP 28%
40 mg
TOP 38%
120 mg
TOP 59%
63 mg
TOP 63%
0.05 mg
TOP 66%
0.34 mg
TOP 83%
0.06 mg
TOP 94%
30 mg
TOP 94%
1 mg
TOP 97%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 1.3% 2.8% 185% 4.1% 3.3% 5.1% 0% 0% 0% 0%
Vitamin A: 0IU of 5,000IU 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 1.2mg of 90mg 1.3%
Vitamin B1: 0.03mg of 1mg 2.8%
Vitamin B2: 2.4mg of 1mg 185%
Vitamin B3: 0.66mg of 16mg 4.1%
Vitamin B5: 0.17mg of 5mg 3.3%
Vitamin B6: 0.07mg of 1mg 5.1%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.8 mg
TOP 12%
0.4 mg
TOP 48%
0.22 mg
TOP 86%
0.02 mg
TOP 90%
0.01 mg
TOP 92%
0.06 mg
TOP 93%

Macronutrients chart

2% 92% 3% 3%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 2%
1.2 g of 65 g
1.2 g (2% of DV )
Carbs:
Daily Value: 31%
94.1 g of 300 g
94.1 g (31% of DV )
Water:
Daily Value: 0%
2.5 g of 2,000 g
2.5 g (0% of DV )
Other:
2.2 g
2.2 g

Carbohydrate type breakdown

74% 25%
Starch: 0 g
Sucrose: 60 g
Glucose: 20 g
Fructose: 0.2 g
Lactose: 0.2 g
Maltose: 0.2 g
Galactose: 0 g

Fiber content ratio for Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder

86% 14%
Sugar: 81 g
Fiber: 0 g
Other: 14 g

All nutrients for Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 388kcal 19% 16% 8.3 times more than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 1.2g 2% 73% 27.1 times less than CheeseCheese
Vitamin C 0.4mg 0% 48% 132.5 times less than LemonLemon
Net carbs 94g N/A 0% 1.7 times more than ChocolateChocolate
Carbs 94g 31% 0% 3.3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 40mg 4% 38% 3.1 times less than MilkMilk
Potassium 30mg 1% 94% 4.9 times less than CucumberCucumber
Iron 0.34mg 4% 83% 7.6 times less than Beef broiledBeef broiled
Sugar 81g N/A 21% 9 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.25mg 28% 28% 1.8 times more than ShiitakeShiitake
Zinc 0.06mg 1% 94% 105.2 times less than Beef broiledBeef broiled
Phosphorus 120mg 17% 59% 1.5 times less than Chicken meatChicken meat
Sodium 63mg 3% 63% 7.8 times less than White BreadWhite Bread
Manganese 0.05mg 2% 66%
Vitamin B1 0.01mg 1% 92% 24.2 times less than Pea rawPea raw
Vitamin B2 0.8mg 62% 12% 6.2 times more than AvocadoAvocado
Vitamin B3 0.22mg 1% 86% 43.5 times less than Turkey meatTurkey meat
Vitamin B5 0.06mg 1% 93% 20.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 2% 90% 5.4 times less than OatOat
Trans Fat 0g N/A 100% N/AMargarine
Saturated Fat 0g 0% 100% N/ABeef broiled
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Fructose 0.2g 0% 91% 29.5 times less than AppleApple

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 388
% Daily Value*
1.9%
Total Fat 1.2g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
2.7%
Sodium 63mg
31%
Total Carbohydrate 94g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 40mg 4%

Iron 0.34mg 4.3%

Potassium 30mg 0.88%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173659/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.