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Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk

Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk
Calories  ⓘ Calories for selected serving 87 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 11 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.2 (alkaline)
TOP 4% Vitamin D ⓘHigher in Vitamin D content than 96% of foods
TOP 4% Caffeine ⓘHigher in Caffeine content than 96% of foods
TOP 6% Vitamin A ⓘHigher in Vitamin A content than 94% of foods
TOP 9% Vitamin B2 ⓘHigher in Vitamin B2 content than 91% of foods
TOP 13% Calcium ⓘHigher in Calcium content than 87% of foods

Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk calories (kcal)

Calories for different serving sizes of beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Calories Weight
Calories in 100 grams 87

Extra Nutrition facts for Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 3.8 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 264 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 115 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 0.55

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 42% 53% 12% 47% 19% 11% 12% 25% 7% 20%
Calcium: 417mg of 1,000mg 42%
Iron: 4.3mg of 8mg 53%
Magnesium: 51mg of 420mg 12%
Phosphorus: 327mg of 700mg 47%
Potassium: 651mg of 3,400mg 19%
Sodium: 261mg of 2,300mg 11%
Zinc: 1.3mg of 11mg 12%
Copper: 0.22mg of 1mg 25%
Manganese: 0.16mg of 2mg 7%
Selenium: 11µg of 55µg 20%

Mineral chart - relative view

139 mg
TOP 13%
0.05 mg
TOP 42%
1.4 mg
TOP 49%
87 mg
TOP 50%
217 mg
TOP 51%
3.6 µg
TOP 52%
0.07 mg
TOP 53%
109 mg
TOP 56%
17 mg
TOP 61%
0.43 mg
TOP 65%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 119% 1.4% 47% 40% 72% 112% 78% 24% 88% 3.8% 53% 0.75%
Vitamin A: 1071µg of 900µg 119%
Vitamin E: 0.21mg of 15mg 1.4%
Vitamin D: 9.3µg of 20µg 47%
Vitamin C: 36mg of 90mg 40%
Vitamin B1: 0.86mg of 1mg 72%
Vitamin B2: 1.5mg of 1mg 112%
Vitamin B3: 12mg of 16mg 78%
Vitamin B5: 1.2mg of 5mg 24%
Vitamin B6: 1.1mg of 1mg 88%
Folate: 15µg of 400µg 3.8%
Vitamin B12: 1.3µg of 2µg 53%
Vitamin K: 0.9µg of 120µg 0.75%

Vitamin chart - relative view

3.1 µg
TOP 4%
357 µg
TOP 6%
0.48 mg
TOP 9%
12 mg
TOP 14%
0.29 mg
TOP 21%
0.38 mg
TOP 23%
4.2 mg
TOP 33%
0.42 µg
TOP 38%
0.4 mg
TOP 40%
0.3 µg
TOP 44%
0.07 mg
TOP 57%
5 µg
TOP 65%

Macronutrients chart

4% 4% 12% 80%
Protein:
Daily Value: 7%
3.3 g of 50 g
3.3 g (7% of DV )
Fats:
Daily Value: 5%
3.3 g of 65 g
3.3 g (5% of DV )
Carbs:
Daily Value: 4%
11.2 g of 300 g
11.2 g (4% of DV )
Water:
Daily Value: 4%
81.3 g of 2,000 g
81.3 g (4% of DV )
Other:
1 g
1 g

Fat type information

65% 28% 7%
Saturated fat: 1.9 g
Monounsaturated fat: 0.82 g
Polyunsaturated fat: 0.21 g

Fiber content ratio for Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk

94% 4% 3%
Sugar: 10 g
Fiber: 0.4 g
Other: 0.3 g

All nutrients for Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 357µg 40% 6%
Calories 87kcal 4% 77% 1.9 times more than OrangeOrange
Weight per 100 calories 115g N/A 24%
Protein 3.3g 8% 69% 1.2 times more than BroccoliBroccoli
Protein per 100 calories 3.8g N/A 54%
Calories per 10 g protein 264kcal N/A 43%
Unsaturated / Saturated Fat ratio 0.55 N/A 83%
Fats 3.3g 5% 61% 10.2 times less than CheeseCheese
Vitamin C 12mg 13% 14% 4.4 times less than LemonLemon
Net carbs 11g N/A 45% 5 times less than ChocolateChocolate
Carbs 11g 4% 47% 2.5 times less than RiceRice
Cholesterol 10mg 3% 43% 37.3 times less than EggEgg
Vitamin D* 123 IU 15% 4% 1.4 times more than EggEgg
Vitamin D 3.1µg 16% 4% 1.4 times more than EggEgg
Magnesium 17mg 4% 61% 8.2 times less than AlmondsAlmonds
Calcium 139mg 14% 13% 1.1 times more than MilkMilk
Potassium 217mg 6% 51% 1.5 times more than CucumberCucumber
Iron 1.4mg 18% 49% 1.8 times less than Beef broiledBeef broiled
Sugar 10g N/A 19% 1.2 times more than Coca-ColaCoca-Cola
Fiber 0.4g 2% 51% 6 times less than OrangeOrange
Copper 0.07mg 8% 53% 1.9 times less than ShiitakeShiitake
Zinc 0.43mg 4% 65% 14.7 times less than Beef broiledBeef broiled
Phosphorus 109mg 16% 56% 1.7 times less than Chicken meatChicken meat
Sodium 87mg 4% 50% 5.6 times less than White breadWhite bread
Vitamin E 0.07mg 0% 57% 20.9 times less than KiwiKiwi
Selenium 3.6µg 7% 52%
Manganese 0.05mg 2% 42%
Vitamin B1 0.29mg 24% 21% 1.1 times more than Pea rawPea raw
Vitamin B2 0.48mg 37% 9% 3.7 times more than AvocadoAvocado
Vitamin B3 4.2mg 26% 33% 2.3 times less than Turkey meatTurkey meat
Vitamin B5 0.4mg 8% 40% 2.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.38mg 29% 23% 3.2 times more than OatsOats
Vitamin B12 0.42µg 18% 38% 1.7 times less than PorkPork
Vitamin K 0.3µg 0% 44% 338.7 times less than BroccoliBroccoli
Folate 5µg 1% 65% 12.2 times less than Brussels sproutsBrussels sprouts
Choline 14mg 2% 37%
Saturated fat 1.9g 9% 45% 3.1 times less than Beef broiledBeef broiled
Monounsaturated fat 0.82g N/A 60% 11.9 times less than AvocadoAvocado
Polyunsaturated fat 0.21g N/A 71% 230.1 times less than WalnutWalnut
Caffeine 2mg 1% 4%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 87
% Daily Value*
5%
Total Fat 3.3g
8.5%
Saturated Fat 1.9g
0
Trans Fat 0g
3.3%
Cholesterol 10mg
3.8%
Sodium 87mg
3.7%
Total Carbohydrate 11g
1.6%
Dietary Fiber 0.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.3g
Vitamin D 123mcg 15%

Calcium 139mg 14%

Iron 1.4mg 18%

Potassium 217mg 6.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174865/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.