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Beverages, OCEAN SPRAY, Cran Cherry nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, OCEAN SPRAY, Cran Cherry

Beverages, OCEAN SPRAY, Cran Cherry
Calories  ⓘ Calories for selected serving 46 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 12 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 17% Vitamin C ⓘHigher in Vitamin C content than 83% of foods
TOP 33% Folic acid (B9) ⓘHigher in Folic acid (B9) content than 67% of foods
TOP 37% Sugar ⓘHigher in Sugar content than 63% of foods
TOP 42% Net carbs ⓘHigher in Net carbs content than 58% of foods
TOP 44% Folate, DFE ⓘHigher in Folate, DFE content than 56% of foods

Beverages, OCEAN SPRAY, Cran Cherry calories (kcal)

Calories for different serving sizes of beverages, OCEAN SPRAY, Cran Cherry Calories Weight
Calories in 100 grams 46
Calories in 8 fl oz 114 248 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 3% 0.71% 0.86% 2.1% 0.91% 0.82% 3% 3.5% 0%
Calcium: 9mg of 1,000mg 0.9%
Iron: 0.24mg of 8mg 3%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 6mg of 700mg 0.86%
Potassium: 72mg of 3,400mg 2.1%
Sodium: 21mg of 2,300mg 0.91%
Zinc: 0.09mg of 11mg 0.82%
Copper: 0.03mg of 1mg 3%
Manganese: 0.08mg of 2mg 3.5%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

0.03 mg
TOP 72%
7 mg
TOP 87%
0.08 mg
TOP 94%
24 mg
TOP 95%
3 mg
TOP 95%
0.03 mg
TOP 96%
0.01 mg
TOP 96%
2 mg
TOP 97%
1 mg
TOP 97%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.67% 0% 0% 81% 0% 0% 0.49% 0% 0% 17% 0% 0% 0.25%
Vitamin A: 6µg of 900µg 0.67%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 73mg of 90mg 81%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0.08mg of 16mg 0.49%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 66µg of 400µg 17%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

24 mg
TOP 17%
22 µg
TOP 47%
2 µg
TOP 68%
0.1 µg
TOP 88%
0.03 mg
TOP 95%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

13% 85%
Protein:
Daily Value: 0%
0.2 g of 50 g
0.2 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 4%
12.8 g of 300 g
12.8 g (4% of DV )
Water:
Daily Value: 4%
87 g of 2,000 g
87 g (4% of DV )
Other:
0.1 g
0.1 g

Fat type information

33% 33% 33%
Saturated fat: 0 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

Carbohydrate type breakdown

2% 48% 50%
Starch: 0 g
Sucrose: 0.3 g
Glucose: 5.8 g
Fructose: 6.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Beverages, OCEAN SPRAY, Cran Cherry

96% 5%
Sugar: 12 g
Fiber: 0.6 g
Other: -0.04 g

All nutrients for Beverages, OCEAN SPRAY, Cran Cherry per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 2µg 0% 68%
Calories 46kcal 2% 89% Equal to OrangeOrange
Protein 0.19g 0% 94% 14.8 times less than BroccoliBroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 24mg 27% 17% 2.2 times less than LemonLemon
Net carbs 12g N/A 42% 4.5 times less than ChocolateChocolate
Carbs 13g 4% 44% 2.2 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 24mg 1% 95% 6.1 times less than CucumberCucumber
Iron 0.08mg 1% 94% 32.5 times less than Beef broiledBeef broiled
Sugar 12g N/A 37% 1.4 times more than Coca-ColaCoca-Cola
Fiber 0.6g 2% 55% 4 times less than OrangeOrange
Copper 0.01mg 1% 96% 15.8 times less than ShiitakeShiitake
Zinc 0.03mg 0% 96% 210.3 times less than Beef broiledBeef broiled
Phosphorus 2mg 0% 97% 91 times less than Chicken meatChicken meat
Sodium 7mg 0% 87% 70 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 0.03mg 1% 72%
Selenium 0µg 0% 100%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0.03mg 0% 95% 368.2 times less than Turkey meatTurkey meat
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Trans fat 0g N/A 73% 14890 times less than MargarineMargarine
Folate 22µg 6% 47% 2.8 times less than Brussels sproutsBrussels sprouts
Choline 0mg 0% 100%
Saturated fat 0g 0% 95% 5895 times less than Beef broiledBeef broiled
Monounsaturated fat 0g N/A 96% 9799 times less than AvocadoAvocado
Polyunsaturated fat 0g N/A 96% 47174 times less than WalnutWalnut
Fructose 6.1g 8% 81% Equal to AppleApple
Caffeine 0mg 0% 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 46
% Daily Value*
0
Total Fat 0g
0%
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.3%
Sodium 7mg
4.3%
Total Carbohydrate 13g
2.4%
Dietary Fiber 0.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.19g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0.08mg 1%

Potassium 24mg 0.71%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174147/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.