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Beverages, tea, instant, decaffeinated, lemon, sweetened nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, decaffeinated, lemon, sweetened

Beverages, tea, instant, decaffeinated, lemon, sweetened
Calories  ⓘ Calories for selected serving 401 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 99 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3.5 (alkaline)
TOP 0% Net carbs ⓘHigher in Net carbs content than 100% of foods
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 14% Calories ⓘHigher in Calories content than 86% of foods
TOP 21% Sugar ⓘHigher in Sugar content than 79% of foods
TOP 26% Manganese ⓘHigher in Manganese content than 74% of foods

Beverages, tea, instant, decaffeinated, lemon, sweetened calories (kcal)

Calories for different serving sizes of beverages, tea, instant, decaffeinated, lemon, sweetened Calories Weight
Calories in 100 grams 401
Calories in 1 cup 730 182 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.6% 7.9% 2.1% 0.86% 15% 0.65% 0.82% 3.3% 387% 3.3%
Calcium: 6mg of 1,000mg 0.6%
Iron: 0.63mg of 8mg 7.9%
Magnesium: 9mg of 420mg 2.1%
Phosphorus: 6mg of 700mg 0.86%
Potassium: 507mg of 3,400mg 15%
Sodium: 15mg of 2,300mg 0.65%
Zinc: 0.09mg of 11mg 0.82%
Copper: 0.03mg of 1mg 3.3%
Manganese: 8.9mg of 2mg 387%
Selenium: 1.8µg of 55µg 3.3%

Mineral chart - relative view

3 mg
TOP 26%
169 mg
TOP 67%
0.6 µg
TOP 88%
0.21 mg
TOP 88%
5 mg
TOP 90%
3 mg
TOP 94%
0.01 mg
TOP 95%
0.03 mg
TOP 96%
2 mg
TOP 96%
2 mg
TOP 97%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 2.8% 0% 2.3% 6.6% 3.5% 0.75% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.03mg of 1mg 2.8%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0.38mg of 16mg 2.3%
Vitamin B5: 0.33mg of 5mg 6.6%
Vitamin B6: 0.05mg of 1mg 3.5%
Folate: 3µg of 400µg 0.75%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.11 mg
TOP 88%
0.13 mg
TOP 90%
0.01 mg
TOP 92%
0.02 mg
TOP 93%
1 µg
TOP 93%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

96%
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 33%
98.6 g of 300 g
98.6 g (33% of DV )
Water:
Daily Value: 0%
0.1 g of 2,000 g
0.1 g (0% of DV )
Other:
0.5 g
0.5 g

Fat type information

28% 8% 64%
Saturated fat: 0.09 g
Monounsaturated fat: 0.03 g
Polyunsaturated fat: 0.21 g

Fiber content ratio for Beverages, tea, instant, decaffeinated, lemon, sweetened

97% 3%
Sugar: 95 g
Fiber: 0 g
Other: 3.3 g

All nutrients for Beverages, tea, instant, decaffeinated, lemon, sweetened per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 401kcal 20% 14% 8.5 times more than OrangeOrange
Protein 0.12g 0% 94% 23.5 times less than BroccoliBroccoli
Fats 0.73g 1% 77% 45.6 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 99g N/A 0% 1.8 times more than ChocolateChocolate
Carbs 99g 33% 0% 3.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 3mg 1% 94% 46.7 times less than AlmondsAlmonds
Calcium 2mg 0% 96% 62.5 times less than MilkMilk
Potassium 169mg 5% 67% 1.1 times more than CucumberCucumber
Iron 0.21mg 3% 88% 12.4 times less than Beef broiledBeef broiled
Sugar 95g N/A 21% 10.6 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 95% 14.2 times less than ShiitakeShiitake
Zinc 0.03mg 0% 96% 210.3 times less than Beef broiledBeef broiled
Phosphorus 2mg 0% 97% 91 times less than Chicken meatChicken meat
Sodium 5mg 0% 90% 98 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Manganese 3mg 129% 26%
Selenium 0.6µg 1% 88%
Vitamin B1 0.01mg 1% 92% 24.2 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0.13mg 1% 90% 76.6 times less than Turkey meatTurkey meat
Vitamin B5 0.11mg 2% 88% 10.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 1% 93% 7.9 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Folate 1µg 0% 93% 61 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Saturated fat 0.09g 0% 82% 64.8 times less than Beef broiledBeef broiled
Monounsaturated fat 0.03g N/A 87% 362.9 times less than AvocadoAvocado
Polyunsaturated fat 0.21g N/A 78% 225.7 times less than WalnutWalnut
Caffeine 5mg 1% 41%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 401
% Daily Value*
1.1%
Total Fat 0.73g
0.41%
Saturated Fat 0.09g
0
Trans Fat 0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
33%
Total Carbohydrate 99g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.12g
Vitamin D 0mcg 0

Calcium 2mg 0.2%

Iron 0.21mg 2.6%

Potassium 169mg 5%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173229/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.