Beverages, tea, instant, decaffeinated, lemon, sweetened nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Beverages, tea, instant, decaffeinated, lemon, sweetened
| Calories ⓘ Calories for selected serving | 401 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 99 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.5 (alkaline) |
Carbs ⓘHigher in Carbs content than 99% of foods
Sugar ⓘHigher in Sugar content than 99% of foods
Manganese ⓘHigher in Manganese content than 97% of foods
Caffeine ⓘHigher in Caffeine content than 97% of foods
Calories ⓘHigher in Calories content than 85% of foods
Beverages, tea, instant, decaffeinated, lemon, sweetened calories (kcal)
| Calories for different serving sizes of beverages, tea, instant, decaffeinated, lemon, sweetened | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 401 | |
| Calories in 1 cup | 730 | 182 g |
Extra Nutrition facts for Beverages, tea, instant, decaffeinated, lemon, sweetened
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 25 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.03mg of 1mg
2.8%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0.38mg of 16mg
2.3%
Vitamin B5:
0.33mg of 5mg
6.6%
Vitamin B6:
0.05mg of 1mg
3.5%
Folate:
3µg of 400µg
0.75%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 0%
0.1 g of 50 g
0.1 g (0% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 33%
98.6 g of 300 g
98.6 g (33% of DV )
Water:
Daily Value: 0%
0.1 g of 2,000 g
0.1 g (0% of DV )
Other:
0.5 g
0.5 g
Fat type information
Saturated fat:
0.09 g
Monounsaturated fat:
0.03 g
Polyunsaturated fat:
0.21 g
Fiber content ratio for Beverages, tea, instant, decaffeinated, lemon, sweetened
Sugar:
95 g
Fiber:
0 g
Other:
3.3 g
All nutrients for Beverages, tea, instant, decaffeinated, lemon, sweetened per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 401kcal | 20% | 15% |
8.5 times more than Orange
|
| Weight per 100 calories | 25g | N/A | 86% | |
| Protein | 0.12g | 0% | 95% |
23.5 times less than Broccoli
|
| Fats | 0.73g | 1% | 78% |
45.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 99g | N/A | 1% |
1.8 times more than Chocolate
|
| Carbs | 99g | 33% | 1% |
3.5 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 3mg | 1% | 86% |
46.7 times less than Almonds
|
| Calcium | 2mg | 0% | 93% |
62.5 times less than Milk
|
| Potassium | 169mg | 5% | 62% |
1.1 times more than Cucumber
|
| Iron | 0.21mg | 3% | 87% |
12.4 times less than Beef broiled
|
| Sugar | 95g | N/A | 1% |
10.6 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 82% |
14.2 times less than Shiitake
|
| Zinc | 0.03mg | 0% | 88% |
210.3 times less than Beef broiled
|
| Phosphorus | 2mg | 0% | 91% |
91 times less than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 3mg | 129% | 3% | |
| Selenium | 0.6µg | 1% | 69% | |
| Vitamin B1 | 0.01mg | 1% | 85% |
24.2 times less than Pea raw
|
| Vitamin B2 | 0mg | 0% | 100% |
N/A
|
| Vitamin B3 | 0.13mg | 1% | 83% |
76.6 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 63% |
10.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.02mg | 1% | 83% |
7.9 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 1µg | 0% | 79% |
61 times less than Brussels sprouts
|
| Saturated fat | 0.09g | 0% | 78% |
64.8 times less than Beef broiled
|
| Monounsaturated fat | 0.03g | N/A | 80% |
362.9 times less than Avocado
|
| Polyunsaturated fat | 0.21g | N/A | 71% |
225.7 times less than Walnut
|
| Caffeine | 5mg | 1% | 3% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 401
% Daily Value*
1.1%
Total Fat
0.73g
0.41%
Saturated Fat 0.09g
0
Trans Fat
0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
33%
Total Carbohydrate
99g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.12g
Vitamin D
0mcg
0
Calcium
2mg
0.2%
Iron
0.21mg
2.6%
Potassium
169mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.