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Beverages, tea, instant, lemon, sweetened, prepared with water nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, lemon, sweetened, prepared with water

Beverages, tea, instant, lemon, sweetened, prepared with water
Calories  ⓘ Calories for selected serving 35 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 9 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.4 (alkaline)
TOP 41% Caffeine ⓘHigher in Caffeine content than 59% of foods
TOP 42% Sugar ⓘHigher in Sugar content than 58% of foods
TOP 49% Net carbs ⓘHigher in Net carbs content than 51% of foods
TOP 51% Carbs ⓘHigher in Carbs content than 49% of foods
TOP 58% Manganese ⓘHigher in Manganese content than 42% of foods

Beverages, tea, instant, lemon, sweetened, prepared with water calories (kcal)

Calories for different serving sizes of beverages, tea, instant, lemon, sweetened, prepared with water Calories Weight
Calories in 100 grams 35

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.6% 0.75% 0.71% 0% 1.3% 0.26% 0.27% 2.3% 16% 0.55%
Calcium: 6mg of 1,000mg 0.6%
Iron: 0.06mg of 8mg 0.75%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 0mg of 700mg 0%
Potassium: 45mg of 3,400mg 1.3%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.02mg of 1mg 2.3%
Manganese: 0.37mg of 2mg 16%
Selenium: 0.3µg of 55µg 0.55%

Mineral chart - relative view

0.12 mg
TOP 58%
0.1 µg
TOP 96%
2 mg
TOP 96%
15 mg
TOP 96%
2 mg
TOP 96%
0.01 mg
TOP 96%
0.02 mg
TOP 96%
1 mg
TOP 97%
0.01 mg
TOP 98%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 0.25% 0% 0.21% 0% 0.23% 0% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0.25%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0.03mg of 16mg 0.21%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0.23%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0 mg
TOP 96%
0 mg
TOP 96%
0.01 mg
TOP 96%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

9% 88%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 3%
8.6 g of 300 g
8.6 g (3% of DV )
Water:
Daily Value: 5%
91.2 g of 2,000 g
91.2 g (5% of DV )
Other:
0.1 g
0.1 g

Fat type information

29% 7% 64%
Saturated fat: 0.01 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0.02 g

Fiber content ratio for Beverages, tea, instant, lemon, sweetened, prepared with water

97% 2%
Sugar: 8.3 g
Fiber: 0.1 g
Other: 0.18 g

All nutrients for Beverages, tea, instant, lemon, sweetened, prepared with water per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 35kcal 2% 92% 1.3 times less than OrangeOrange
Protein 0.01g 0% 96% 282 times less than BroccoliBroccoli
Fats 0.06g 0% 95% 555.2 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 8.5g N/A 49% 6.4 times less than ChocolateChocolate
Carbs 8.6g 3% 51% 3.3 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 2mg 0% 96% 62.5 times less than MilkMilk
Potassium 15mg 0% 96% 9.8 times less than CucumberCucumber
Iron 0.02mg 0% 96% 130 times less than Beef broiledBeef broiled
Sugar 8.3g N/A 42% 1.1 times less than Coca-ColaCoca-Cola
Fiber 0.1g 0% 61% 24 times less than OrangeOrange
Copper 0.01mg 1% 96% 20.3 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 0mg 0% 100% N/AChicken meat
Sodium 2mg 0% 96% 245 times less than White breadWhite bread
Vitamin E 0mg 0% 100% N/AKiwi
Selenium 0.1µg 0% 96%
Manganese 0.12mg 5% 58%
Vitamin B1 0mg 0% 96% 266 times less than Pea rawPea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0.01mg 0% 96% 870.3 times less than Turkey meatTurkey meat
Vitamin B5 0mg 0% 100% N/ASunflower seeds
Vitamin B6 0mg 0% 96% 119 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0µg 0% 100% N/ABroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.01g 0% 94% 736.9 times less than Beef broiledBeef broiled
Monounsaturated fat 0g N/A 96% 4899.5 times less than AvocadoAvocado
Polyunsaturated fat 0.02g N/A 94% 2620.8 times less than WalnutWalnut
Caffeine 3mg 1% 41%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 35
% Daily Value*
0.09%
Total Fat 0.06g
0.04%
Saturated Fat 0.01g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
2.9%
Total Carbohydrate 8.6g
0.4%
Dietary Fiber 0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.01g
Vitamin D 0mcg 0

Calcium 2mg 0.2%

Iron 0.02mg 0.25%

Potassium 15mg 0.44%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175090/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.