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Beverages, tea, instant, lemon, with added ascorbic acid nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, tea, instant, lemon, with added ascorbic acid

Beverages, tea, instant, lemon, with added ascorbic acid
Calories  ⓘ Calories for selected serving 385 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 98 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -4.1 (alkaline)
TOP 0% Net carbs ⓘHigher in Net carbs content than 100% of foods
TOP 0% Carbs ⓘHigher in Carbs content than 100% of foods
TOP 10% Vitamin C ⓘHigher in Vitamin C content than 90% of foods
TOP 17% Calories ⓘHigher in Calories content than 83% of foods
TOP 26% Manganese ⓘHigher in Manganese content than 74% of foods

Beverages, tea, instant, lemon, with added ascorbic acid calories (kcal)

Calories for different serving sizes of beverages, tea, instant, lemon, with added ascorbic acid Calories Weight
Calories in 100 grams 385
Calories in 1 cup 701 182 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0.9% 6% 7.9% 6% 19% 0.65% 2.7% 8.3% 387% 3.8%
Calcium: 9mg of 1,000mg 0.9%
Iron: 0.48mg of 8mg 6%
Magnesium: 33mg of 420mg 7.9%
Phosphorus: 42mg of 700mg 6%
Potassium: 651mg of 3,400mg 19%
Sodium: 15mg of 2,300mg 0.65%
Zinc: 0.3mg of 11mg 2.7%
Copper: 0.08mg of 1mg 8.3%
Manganese: 8.9mg of 2mg 387%
Selenium: 2.1µg of 55µg 3.8%

Mineral chart - relative view

3 mg
TOP 26%
217 mg
TOP 55%
11 mg
TOP 82%
0.7 µg
TOP 86%
5 mg
TOP 90%
0.03 mg
TOP 90%
0.16 mg
TOP 90%
0.1 mg
TOP 91%
14 mg
TOP 91%
3 mg
TOP 95%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 333% 0% 46% 7.6% 6.6% 5.1% 32% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 300mg of 90mg 333%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.6mg of 1mg 46%
Vitamin B3: 1.2mg of 16mg 7.6%
Vitamin B5: 0.33mg of 5mg 6.6%
Vitamin B6: 0.07mg of 1mg 5.1%
Folate: 129µg of 400µg 32%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

100 mg
TOP 10%
43 µg
TOP 37%
0.2 mg
TOP 46%
0.41 mg
TOP 81%
0.11 mg
TOP 88%
0.02 mg
TOP 90%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

95% 2%
Protein:
Daily Value: 1%
0.6 g of 50 g
0.6 g (1% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 33%
97.6 g of 300 g
97.6 g (33% of DV )
Water:
Daily Value: 0%
0.3 g of 2,000 g
0.3 g (0% of DV )
Other:
1.2 g
1.2 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 5.4% 0.86% 0.64% 0.33% 0.43% 0% 0.17% 0.49% 0.43%
Tryptophan: 15mg of 280mg 5.4%
Threonine: 9mg of 1,050mg 0.86%
Isoleucine: 9mg of 1,400mg 0.64%
Leucine: 9mg of 2,730mg 0.33%
Lysine: 9mg of 2,100mg 0.43%
Methionine: 0mg of 1,050mg 0%
Phenylalanine: 3mg of 1,750mg 0.17%
Valine: 9mg of 1,820mg 0.49%
Histidine: 3mg of 700mg 0.43%

Fat type information

27% 8% 65%
Saturated fat: 0.04 g
Monounsaturated fat: 0.01 g
Polyunsaturated fat: 0.09 g

All nutrients for Beverages, tea, instant, lemon, with added ascorbic acid per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 385kcal 19% 17% 8.2 times more than OrangeOrange
Protein 0.6g 1% 89% 4.7 times less than BroccoliBroccoli
Fats 0.3g 0% 85% 111 times less than CheeseCheese
Vitamin C 100mg 111% 10% 1.9 times more than LemonLemon
Net carbs 98g N/A 0% 1.8 times more than ChocolateChocolate
Carbs 98g 33% 0% 3.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 11mg 3% 82% 12.7 times less than AlmondsAlmonds
Calcium 3mg 0% 95% 41.7 times less than MilkMilk
Potassium 217mg 6% 55% 1.5 times more than CucumberCucumber
Iron 0.16mg 2% 90% 16.3 times less than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.03mg 3% 90% 5.7 times less than ShiitakeShiitake
Zinc 0.1mg 1% 91% 63.1 times less than Beef broiledBeef broiled
Phosphorus 14mg 2% 91% 13 times less than Chicken meatChicken meat
Sodium 5mg 0% 90% 98 times less than White breadWhite bread
Selenium 0.7µg 1% 86%
Manganese 3mg 129% 26%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.2mg 15% 46% 1.5 times more than AvocadoAvocado
Vitamin B3 0.41mg 3% 81% 23.5 times less than Turkey meatTurkey meat
Vitamin B5 0.11mg 2% 88% 10.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 2% 90% 5.4 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Trans fat 0g N/A 100% N/AMargarine
Folate 43µg 11% 37% 1.4 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.04g 0% 88% 159.3 times less than Beef broiledBeef broiled
Monounsaturated fat 0.01g N/A 92% 890.8 times less than AvocadoAvocado
Polyunsaturated fat 0.09g N/A 86% 518.4 times less than WalnutWalnut
Tryptophan 0.01mg 0% 97% 61 times less than Chicken meatChicken meat
Threonine 0mg 0% 99% 240 times less than Beef broiledBeef broiled
Isoleucine 0mg 0% 99% 304.7 times less than Salmon rawSalmon raw
Leucine 0mg 0% 99% 810.3 times less than Tuna BluefinTuna Bluefin
Lysine 0mg 0% 99% 150.7 times less than TofuTofu
Methionine 0mg 0% 100% N/AQuinoa
Phenylalanine 0mg 0% 99% 668 times less than EggEgg
Valine 0mg 0% 99% 676.3 times less than Soybean rawSoybean raw
Histidine 0mg 0% 99% 749 times less than Turkey meatTurkey meat
Caffeine 124mg 31% 39%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 385
% Daily Value*
0.46%
Total Fat 0.3g
0.17%
Saturated Fat 0.04g
0
Trans Fat 0g
0
Cholesterol 0mg
0.22%
Sodium 5mg
33%
Total Carbohydrate 98g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.6g
Vitamin D 0mcg 0

Calcium 3mg 0.3%

Iron 0.16mg 2%

Potassium 217mg 6.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171918/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.