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Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar

Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar
Calories  ⓘ Calories for selected serving 539 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 54 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -12.3 (alkaline)
TOP 1% Calcium ⓘHigher in Calcium content than 99% of foods
TOP 1% Folate, food ⓘHigher in Folate, food content than 99% of foods
TOP 2% Vitamin E ⓘHigher in Vitamin E content than 98% of foods
TOP 3% Vitamin B6 ⓘHigher in Vitamin B6 content than 97% of foods
TOP 4% Folate ⓘHigher in Folate content than 96% of foods

Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar calories (kcal)

Calories for different serving sizes of candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar Calories Weight
Calories in 100 grams 539
Calories in 1 serving 0.78 oz bar 119 22 g

Extra Nutrition facts for Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 1.1 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 928 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 19 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 349% 130% 0% 0% 0% 0.91% 0% 0% 0% 0%
Calcium: 3492mg of 1,000mg 349%
Iron: 10mg of 8mg 130%
Magnesium: 0mg of 420mg 0%
Phosphorus: 0mg of 700mg 0%
Potassium: 0mg of 3,400mg 0%
Sodium: 21mg of 2,300mg 0.91%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

1164 mg
TOP 1%
3.5 mg
TOP 16%
7 mg
TOP 87%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 245% 0% 142% 0% 0% 0% 0% 315% 205% 511% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 37mg of 15mg 245%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 128mg of 90mg 142%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 4.1mg of 1mg 315%
Folate: 819µg of 400µg 205%
Vitamin B12: 12µg of 2µg 511%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

12 mg
TOP 2%
1.4 mg
TOP 3%
273 µg
TOP 4%
43 mg
TOP 4%
4.1 µg
TOP 6%

Macronutrients chart

6% 29% 62% 2%
Protein:
Daily Value: 12%
5.8 g of 50 g
5.8 g (12% of DV )
Fats:
Daily Value: 45%
29.3 g of 65 g
29.3 g (45% of DV )
Carbs:
Daily Value: 21%
63 g of 300 g
63 g (21% of DV )
Water:
Daily Value: 0%
0.7 g of 2,000 g
0.7 g (0% of DV )
Other:
1.2 g
1.2 g

Fat type information

100%
Saturated fat: 16 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar

62% 14% 24%
Sugar: 39 g
Fiber: 8.7 g
Other: 15 g

All nutrients for Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 539kcal 27% 5% 11.5 times more than OrangeOrange
Protein 5.8g 14% 58% 2.1 times more than BroccoliBroccoli
Protein per 100 calories 1.1g N/A 85%
Calories per 10 g protein 928kcal N/A 12%
Weight per 100 calories 19g N/A 96%
Unsaturated / Saturated Fat ratio 0 N/A 100%
Fats 29g 45% 8% 1.1 times less than CheeseCheese
Vitamin C 43mg 47% 4% 1.2 times less than LemonLemon
Net carbs 54g N/A 17% Equal to ChocolateChocolate
Carbs 63g 21% 15% 2.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Calcium 1164mg 116% 1% 9.3 times more than MilkMilk
Iron 3.5mg 43% 16% 1.3 times more than Beef broiledBeef broiled
Sugar 39g N/A 5% 4.4 times more than Coca-ColaCoca-Cola
Fiber 8.7g 35% 6% 3.6 times more than OrangeOrange
Sodium 7mg 0% 87% 70 times less than White breadWhite bread
Vitamin E 12mg 82% 2% 8.4 times more than KiwiKiwi
Vitamin B6 1.4mg 105% 3% 11.5 times more than OatsOats
Vitamin B12 4.1µg 170% 6% 5.8 times more than PorkPork
Trans fat 0g N/A 100% N/AMargarine
Folate 273µg 68% 4% 4.5 times more than Brussels sproutsBrussels sprouts
Saturated fat 16g 79% 4% 2.7 times more than Beef broiledBeef broiled

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 539
% Daily Value*
45%
Total Fat 29g
71%
Saturated Fat 16g
0
Trans Fat 0g
0
Cholesterol 0mg
0.3%
Sodium 7mg
21%
Total Carbohydrate 63g
35%
Dietary Fiber 8.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.8g
Vitamin D 0mcg 0

Calcium 1164mg 116%

Iron 3.5mg 43%

Potassium 0mg 0

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/169651/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.