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Starburst nutrition: calories, carbs, GI, protein, fiber, fats

Candies, MARS SNACKFOOD US, STARBURST Fruit Chews, Original fruits
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Starburst

Starburst
Calories  ⓘ Calories for selected serving 408
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 83 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 serving fun size (8 chews) (40 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.3 (acidic)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 3% Carbs ⓘHigher in Carbs content than 97% of foods
TOP 12% Vitamin C ⓘHigher in Vitamin C content than 88% of foods
TOP 14% Calories ⓘHigher in Calories content than 86% of foods
TOP 16% Saturated Fat ⓘHigher in Saturated Fat content than 84% of foods

Starburst calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 408
Calories in 1 serving 2.07 oz pack 241 59 g
Calories in 1 piece 20 5 g

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 0% 0.38% 0.71% 2.1% 0.18% 0.26% 0% 4% 2% 4.4%
Calcium: 0mg of 1,000mg 0%
Iron: 0.03mg of 8mg 0.38%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 15mg of 700mg 2.1%
Potassium: 6mg of 3,400mg 0.18%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 0mg of 11mg 0%
Copper: 0.04mg of 1mg 4%
Manganese: 0.05mg of 2mg 2%
Selenium: 2.4µg of 55µg 4.4%

Mineral chart - relative view

0.02 mg
TOP 82%
0.8 µg
TOP 84%
0.01 mg
TOP 94%
5 mg
TOP 96%
2 mg
TOP 96%
0.01 mg
TOP 97%
1 mg
TOP 97%
2 mg
TOP 98%
0 mg
TOP 100%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Choline Vitamin K 0.06% 6.6% 0% 196% 0.25% 0.46% 0.09% 2.1% 0% 0.75% 0% 0% 5.3%
Vitamin A: 3IU of 5,000IU 0.06%
Vitamin E : 0.99mg of 15mg 6.6%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 176mg of 90mg 196%
Vitamin B1: 0mg of 1mg 0.25%
Vitamin B2: 0.01mg of 1mg 0.46%
Vitamin B3: 0.02mg of 16mg 0.09%
Vitamin B5: 0.11mg of 5mg 2.1%
Vitamin B6: 0mg of 1mg 0%
Folate: 3µg of 400µg 0.75%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 6.3µg of 120µg 5.3%

Vitamin chart - relative view

59 mg
TOP 12%
2.1 µg
TOP 64%
0.33 mg
TOP 65%
1 IU
TOP 75%
1 µg
TOP 93%
0.04 mg
TOP 95%
0 mg
TOP 96%
0 mg
TOP 96%
0.01 mg
TOP 96%
Vitamin D
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

9% 81% 9%
Protein:
Daily Value: 1%
0.4 g of 50 g
0.4 g (1% of DV )
Fats:
Daily Value: 13%
8.2 g of 65 g
8.2 g (13% of DV )
Carbs:
Daily Value: 28%
82.6 g of 300 g
82.6 g (28% of DV )
Water:
Daily Value: 0%
8.5 g of 2,000 g
8.5 g (0% of DV )
Other:
0.3 g
0.3 g

Fat type information

100%
Saturated Fat: 7.8 g
Monounsaturated Fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for Starburst

70% 30%
Sugar: 58 g
Fiber: 0 g
Other: 24 g

All nutrients for Starburst per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 408kcal 20% 14% 8.7 times more than OrangeOrange
Protein 0.41g 1% 91% 6.9 times less than BroccoliBroccoli
Fats 8.2g 13% 39% 4.1 times less than CheeseCheese
Vitamin C 59mg 65% 12% 1.1 times more than LemonLemon
Net carbs 83g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 83g 28% 3% 2.9 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondAlmond
Calcium 0mg 0% 100% N/AMilk
Potassium 2mg 0% 98% 73.5 times less than CucumberCucumber
Iron 0.01mg 0% 97% 260 times less than Beef broiledBeef broiled
Sugar 58g N/A 22% 6.5 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 94% 11.8 times less than ShiitakeShiitake
Zinc 0mg 0% 100% N/ABeef broiled
Phosphorus 5mg 1% 96% 36.4 times less than Chicken meatChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 1IU 0% 75% 16706 times less than CarrotCarrot
Vitamin A RAE 0µg 0% 100%
Vitamin E 0.33mg 2% 65% 4.4 times less than KiwifruitKiwifruit
Manganese 0.02mg 1% 82%
Selenium 0.8µg 1% 84%
Vitamin B1 0mg 0% 96% 266 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 65 times less than AvocadoAvocado
Vitamin B3 0.01mg 0% 96% 1914.6 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 95% 32.3 times less than Sunflower seedSunflower seed
Vitamin B6 0mg 0% 100% N/AOat
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 2.1µg 2% 64% 48.4 times less than BroccoliBroccoli
Trans Fat 0.14g N/A 60% 105.6 times less than MargarineMargarine
Folate 1µg 0% 93% 61 times less than Brussels sproutBrussels sprout
Choline 0mg 0% 100%
Saturated Fat 7.8g 39% 16% 1.3 times more than Beef broiledBeef broiled
Monounsaturated Fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 408
% Daily Value*
13%
Total Fat 8.2g
35%
Saturated Fat 7.8g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
28%
Total Carbohydrate 83g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0.41g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0.01mg 0.13%

Potassium 2mg 0.06%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Starburst nutrition infographic

Starburst nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169590/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.