Cauliflower, green, cooked, no salt added nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Cauliflower, green, cooked, no salt added
| Calories ⓘ Calories for selected serving | 32 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.1 (alkaline) |
Cauliflower, green, cooked, no salt added calories (kcal)
| Calories for different serving sizes of cauliflower, green, cooked, no salt added | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 32 | |
| Calories in 0.2 head | 29 | 90 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
21µg of 900µg
2.3%
Vitamin E:
0.12mg of 15mg
0.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
218mg of 90mg
242%
Vitamin B1:
0.21mg of 1mg
18%
Vitamin B2:
0.3mg of 1mg
23%
Vitamin B3:
2mg of 16mg
13%
Vitamin B5:
2mg of 5mg
41%
Vitamin B6:
0.62mg of 1mg
48%
Folate:
123µg of 400µg
31%
Vitamin B12:
0µg of 2µg
0%
Choline:
176mg of 550mg
32%
Vitamin K:
62µg of 120µg
52%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
3 g of 50 g
3 g (6% of DV )
Fats:
Daily Value: 0%
0.3 g of 65 g
0.3 g (0% of DV )
Carbs:
Daily Value: 2%
6.3 g of 300 g
6.3 g (2% of DV )
Water:
Daily Value: 4%
89.5 g of 2,000 g
89.5 g (4% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
120mg of 280mg
43%
Threonine:
330mg of 1,050mg
31%
Isoleucine:
348mg of 1,400mg
25%
Leucine:
534mg of 2,730mg
20%
Lysine:
489mg of 2,100mg
23%
Methionine:
129mg of 1,050mg
12%
Phenylalanine:
324mg of 1,750mg
19%
Valine:
459000mg of 1,820mg
25220%
Histidine:
183mg of 700mg
26%
Fat type information
Saturated fat:
0.04 g
Monounsaturated fat:
0.03 g
Polyunsaturated fat:
0.14 g
Fiber content ratio for Cauliflower, green, cooked, no salt added
Sugar:
3.1 g
Fiber:
3.3 g
Other:
-0.14 g
All nutrients for Cauliflower, green, cooked, no salt added per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 7µg | 1% | 54% | |
| Calories | 32kcal | 2% | 93% |
1.5 times less than Orange
|
| Protein | 3g | 7% | 71% |
1.1 times more than Broccoli
|
| Fats | 0.31g | 0% | 84% |
107.5 times less than Cheese
|
| Vitamin C | 73mg | 81% | 11% |
1.4 times more than Lemon
|
| Net carbs | 3g | N/A | 63% |
18.2 times less than Chocolate
|
| Carbs | 6.3g | 2% | 57% |
4.5 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 19mg | 5% | 64% |
7.4 times less than Almonds
|
| Calcium | 32mg | 3% | 43% |
3.9 times less than Milk
|
| Potassium | 278mg | 8% | 42% |
1.9 times more than Cucumber
|
| Iron | 0.72mg | 9% | 69% |
3.6 times less than Beef broiled
|
| Sugar | 3.1g | N/A | 54% |
2.9 times less than Coca-Cola
|
| Fiber | 3.3g | 13% | 25% |
1.4 times more than Orange
|
| Copper | 0.04mg | 4% | 85% |
3.6 times less than Shiitake
|
| Zinc | 0.63mg | 6% | 64% |
10 times less than Beef broiled
|
| Phosphorus | 57mg | 8% | 75% |
3.2 times less than Chicken meat
|
| Sodium | 23mg | 1% | 80% |
21.3 times less than White bread
|
| Vitamin E | 0.04mg | 0% | 92% |
36.5 times less than Kiwi
|
| Manganese | 0.24mg | 11% | 48% | |
| Selenium | 0.8µg | 1% | 84% | |
| Vitamin B1 | 0.07mg | 6% | 62% |
3.8 times less than Pea raw
|
| Vitamin B2 | 0.1mg | 8% | 69% |
1.3 times less than Avocado
|
| Vitamin B3 | 0.68mg | 4% | 74% |
14.1 times less than Turkey meat
|
| Vitamin B5 | 0.68mg | 14% | 47% |
1.7 times less than Sunflower seeds
|
| Vitamin B6 | 0.21mg | 16% | 48% |
1.7 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 21µg | 17% | 47% |
4.9 times less than Broccoli
|
| Folate | 41µg | 10% | 37% |
1.5 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Choline | 59mg | 11% | 63% | |
| Saturated fat | 0.04g | 0% | 87% |
137.1 times less than Beef broiled
|
| Monounsaturated fat | 0.03g | N/A | 87% |
326.6 times less than Avocado
|
| Polyunsaturated fat | 0.14g | N/A | 82% |
344.3 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.6 times less than Chicken meat
|
| Threonine | 0.11mg | 0% | 89% |
6.5 times less than Beef broiled
|
| Isoleucine | 0.12mg | 0% | 89% |
7.9 times less than Salmon raw
|
| Leucine | 0.18mg | 0% | 90% |
13.7 times less than Tuna Bluefin
|
| Lysine | 0.16mg | 0% | 87% |
2.8 times less than Tofu
|
| Methionine | 0.04mg | 0% | 89% |
2.2 times less than Quinoa
|
| Phenylalanine | 0.11mg | 0% | 90% |
6.2 times less than Egg
|
| Valine | 153mg | 8% | 89% |
75.4 times more than Soybean raw
|
| Histidine | 0.06mg | 0% | 90% |
12.3 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 32
% Daily Value*
0.48%
Total Fat
0.31g
0.2%
Saturated Fat 0.04g
0
Trans Fat
0g
0
Cholesterol 0mg
1%
Sodium 23mg
2.1%
Total Carbohydrate
6.3g
13%
Dietary Fiber
3.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3g
Vitamin D
0mcg
0
Calcium
32mg
3.2%
Iron
0.72mg
9%
Potassium
278mg
8.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.