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Cheese popcorn nutrition: calories, carbs, GI, protein, fiber, fats

Snacks, popcorn, cheese-flavor

Top nutrition facts for Cheese popcorn

Cheese popcorn
Calories  ⓘ Calories for selected serving 58 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 5 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 oz (28.35 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 8.6 (acidic)
TOP 5% Calories ⓘHigher in Calories content than 95% of foods
TOP 6% Fats ⓘHigher in Fats content than 94% of foods
TOP 7% Sodium ⓘHigher in Sodium content than 93% of foods
TOP 10% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 90% of foods
TOP 11% Fiber ⓘHigher in Fiber content than 89% of foods

Cheese popcorn calories (kcal)

Calories for different serving sizes of cheese popcorn Calories Weight
Calories in 100 grams 526
Calories in 1 cup 58 11 g
Calories in 1 oz 149 28.35 g
Calories for different varieties of cheese popcorn Calories Weight
Snacks, popcorn, cheese-flavor (this food) 526 100 g
Snacks, popcorn, microwave, 94% fat free 402 100 g
Snacks, popcorn, microwave, low fat 424 100 g
Snacks, popcorn, oil-popped, white popcorn, salt added 500 100 g
Snacks, popcorn, home-prepared, oil-popped, unsalted 500 100 g
Snacks, pork skins, barbecue-flavor 538 100 g
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 557 100 g
Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat 583 100 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.7% 9.2% 7.2% 17% 2.5% 13% 6% 5.1% 10% 7.2%
Calcium: 37mg of 1,000mg 3.7%
Iron: 0.74mg of 8mg 9.2%
Magnesium: 30mg of 420mg 7.2%
Phosphorus: 119mg of 700mg 17%
Potassium: 86mg of 3,400mg 2.5%
Sodium: 293mg of 2,300mg 13%
Zinc: 0.66mg of 11mg 6%
Copper: 0.05mg of 1mg 5.1%
Manganese: 0.24mg of 2mg 10%
Selenium: 4µg of 55µg 7.2%

Mineral chart - relative view

98 mg
TOP 7%
40 mg
TOP 13%
10 mg
TOP 15%
12 mg
TOP 20%
0.25 mg
TOP 33%
0.08 mg
TOP 34%
0.22 mg
TOP 39%
0.02 mg
TOP 39%
29 mg
TOP 46%
1.3 µg
TOP 57%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.29% 8.4% 0% 0.18% 3.4% 6.1% 3% 3% 6% 0.91% 7.3% 0.92% 2.3%
Vitamin A: 2.6µg of 900µg 0.29%
Vitamin E: 1.3mg of 15mg 8.4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0.17mg of 90mg 0.18%
Vitamin B1: 0.04mg of 1mg 3.4%
Vitamin B2: 0.08mg of 1mg 6.1%
Vitamin B3: 0.48mg of 16mg 3%
Vitamin B5: 0.15mg of 5mg 3%
Vitamin B6: 0.08mg of 1mg 6%
Folate: 3.6µg of 400µg 0.91%
Vitamin B12: 0.17µg of 2µg 7.3%
Choline: 5mg of 550mg 0.92%
Vitamin K: 2.7µg of 120µg 2.3%

Vitamin chart - relative view

0.03 mg
TOP 35%
0.42 mg
TOP 37%
0.01 mg
TOP 43%
0.03 mg
TOP 45%
0.06 mg
TOP 47%
0.06 µg
TOP 48%
0.9 µg
TOP 51%
0.88 µg
TOP 53%
1.2 µg
TOP 59%
0.05 mg
TOP 61%
0.16 mg
TOP 63%
1.7 mg
TOP 80%
0 µg
TOP 100%

Macronutrients chart

10% 33% 50% 3% 4%
Protein:
Daily Value: 2%
1 g of 50 g
1 g (2% of DV )
Fats:
Daily Value: 6%
3.7 g of 65 g
3.7 g (6% of DV )
Carbs:
Daily Value: 2%
5.7 g of 300 g
5.7 g (2% of DV )
Water:
Daily Value: 0%
0.3 g of 2,000 g
0.3 g (0% of DV )
Other:
0.4 g
0.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 11% 13% 9.5% 12% 7% 6% 7.6% 8.9% 12%
Tryptophan: 31mg of 280mg 11%
Threonine: 138mg of 1,050mg 13%
Isoleucine: 133mg of 1,400mg 9.5%
Leucine: 338mg of 2,730mg 12%
Lysine: 146mg of 2,100mg 7%
Methionine: 63mg of 1,050mg 6%
Phenylalanine: 134mg of 1,750mg 7.6%
Valine: 161mg of 1,820mg 8.9%
Histidine: 83mg of 700mg 12%

Fat type information

20% 31% 49%
Saturated fat: 0.71 g
Monounsaturated fat: 1.1 g
Polyunsaturated fat: 1.7 g

Fiber content ratio for Cheese popcorn

19% 79%
Sugar: 0.09 g
Fiber: 1.1 g
Other: 4.5 g

All nutrients for Cheese popcorn per selected serving size (1 cup - 11g)

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0.88µg 0% 53%
Calories 58kcal 3% 5% 11.2 times more than OrangeOrange
Protein 1g 2% 46% 3.3 times more than BroccoliBroccoli
Fats 3.7g 6% 6% Equal to CheeseCheese
Vitamin C 0.06mg 0% 47% 106 times less than LemonLemon
Net carbs 4.6g N/A 22% 1.3 times less than ChocolateChocolate
Carbs 5.7g 2% 20% 1.8 times more than RiceRice
Cholesterol 1.2mg 0% 47% 33.9 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 10mg 2% 15% 1.5 times less than AlmondsAlmonds
Calcium 12mg 1% 20% 1.1 times less than MilkMilk
Potassium 29mg 1% 46% 1.8 times more than CucumberCucumber
Iron 0.25mg 3% 33% 1.2 times less than Beef broiledBeef broiled
Sugar 0.09g N/A 68% 11.4 times less than Coca-ColaCoca-Cola
Fiber 1.1g 4% 11% 4.1 times more than OrangeOrange
Copper 0.02mg 2% 39% Equal to ShiitakeShiitake
Zinc 0.22mg 2% 39% 3.1 times less than Beef broiledBeef broiled
Phosphorus 40mg 6% 13% 2 times more than Chicken meatChicken meat
Sodium 98mg 4% 7% 1.8 times more than White breadWhite bread
Vitamin E 0.42mg 3% 37% 2.6 times more than KiwiKiwi
Manganese 0.08mg 3% 34%
Selenium 1.3µg 2% 57%
Vitamin B1 0.01mg 1% 43% 2.1 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 35% 1.9 times more than AvocadoAvocado
Vitamin B3 0.16mg 1% 63% 6.6 times less than Turkey meatTurkey meat
Vitamin B5 0.05mg 1% 61% 2.5 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.03mg 2% 45% 2 times more than OatsOats
Vitamin B12 0.06µg 2% 48% 1.3 times less than PorkPork
Vitamin K 0.9µg 1% 51% 12.4 times less than BroccoliBroccoli
Folate 1.2µg 0% 59% 5.5 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.71g 4% 19% 1.1 times more than Beef broiledBeef broiled
Choline 1.7mg 0% 80%
Monounsaturated fat 1.1g N/A 16% Equal to AvocadoAvocado
Polyunsaturated fat 1.7g N/A 10% 3.1 times less than WalnutWalnut
Tryptophan 0.01mg 0% 79% 3.2 times less than Chicken meatChicken meat
Threonine 0.05mg 0% 74% 1.7 times less than Beef broiledBeef broiled
Isoleucine 0.04mg 0% 77% 2.3 times less than Salmon rawSalmon raw
Leucine 0.11mg 0% 73% 2.4 times less than Tuna BluefinTuna Bluefin
Lysine 0.05mg 0% 77% Equal to TofuTofu
Methionine 0.02mg 0% 76% 2 times more than QuinoaQuinoa
Phenylalanine 0.04mg 0% 79% 1.6 times less than EggEgg
Valine 0.05mg 0% 76% 4.1 times less than Soybean rawSoybean raw
Histidine 0.03mg 0% 76% 3 times less than Turkey meatTurkey meat
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 58
% Daily Value*
5.6%
Total Fat 3.7g
3.2%
Saturated Fat 0.71g
0
Trans Fat 0g
0.4%
Cholesterol 1.2mg
4.3%
Sodium 98mg
1.9%
Total Carbohydrate 5.7g
4.4%
Dietary Fiber 1.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0

Calcium 12mg 1.2%

Iron 0.25mg 3.1%

Potassium 29mg 0.84%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Cheese popcorn nutrition infographic

Cheese popcorn nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167960/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.