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Cookie, vanilla with caramel, coconut, and chocolate coating nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cookie, vanilla with caramel, coconut, and chocolate coating

Calories  ⓘ Calories for selected serving 489 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 60 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.9 (alkaline)
TOP 7% Saturated fat ⓘHigher in Saturated fat content than 93% of foods
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 10% Fats ⓘHigher in Fats content than 90% of foods
TOP 14% Net carbs ⓘHigher in Net carbs content than 86% of foods
TOP 14% Carbs ⓘHigher in Carbs content than 86% of foods

Cookie, vanilla with caramel, coconut, and chocolate coating calories (kcal)

Calories for different serving sizes of cookie, vanilla with caramel, coconut, and chocolate coating Calories Weight
Calories in 100 grams 489
Calories in 2 cookies 142 29 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 12% 120% 21% 33% 17% 24% 14% 127% 30% 51%
Calcium: 120mg of 1,000mg 12%
Iron: 9.6mg of 8mg 120%
Magnesium: 90mg of 420mg 21%
Phosphorus: 228mg of 700mg 33%
Potassium: 585mg of 3,400mg 17%
Sodium: 546mg of 2,300mg 24%
Zinc: 1.5mg of 11mg 14%
Copper: 1.1mg of 1mg 127%
Manganese: 0.68mg of 2mg 30%
Selenium: 28µg of 55µg 51%

Mineral chart - relative view

3.2 mg
TOP 19%
0.38 mg
TOP 23%
30 mg
TOP 33%
40 mg
TOP 38%
182 mg
TOP 43%
0.23 mg
TOP 49%
195 mg
TOP 60%
9.4 µg
TOP 61%
0.5 mg
TOP 69%
76 mg
TOP 70%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 2% 48% 0% 0.67% 35% 28% 23% 8.5% 12% 21% 5% 6.2% 13%
Vitamin A: 18µg of 900µg 2%
Vitamin E: 7.3mg of 15mg 48%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0.6mg of 90mg 0.67%
Vitamin B1: 0.42mg of 1mg 35%
Vitamin B2: 0.36mg of 1mg 28%
Vitamin B3: 3.6mg of 16mg 23%
Vitamin B5: 0.42mg of 5mg 8.5%
Vitamin B6: 0.15mg of 1mg 12%
Folate: 84µg of 400µg 21%
Vitamin B12: 0.12µg of 2µg 5%
Choline: 34mg of 550mg 6.2%
Vitamin K: 15µg of 120µg 13%

Vitamin chart - relative view

2.4 mg
TOP 39%
0.14 mg
TOP 41%
28 µg
TOP 43%
0.2 mg
TOP 52%
6 µg
TOP 56%
5 µg
TOP 56%
0.12 mg
TOP 64%
0.04 µg
TOP 65%
1.2 mg
TOP 66%
0.05 mg
TOP 79%
11 mg
TOP 84%
0.14 mg
TOP 86%
0 µg
TOP 100%

Macronutrients chart

4% 25% 64% 6%
Protein:
Daily Value: 7%
3.5 g of 50 g
3.5 g (7% of DV )
Fats:
Daily Value: 40%
25.8 g of 65 g
25.8 g (40% of DV )
Carbs:
Daily Value: 21%
64.1 g of 300 g
64.1 g (21% of DV )
Water:
Daily Value: 0%
5.7 g of 2,000 g
5.7 g (0% of DV )
Other:
0.9 g
0.9 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 31% 23% 21% 20% 15% 14% 20% 19% 25%
Tryptophan: 87mg of 280mg 31%
Threonine: 237mg of 1,050mg 23%
Isoleucine: 291mg of 1,400mg 21%
Leucine: 558mg of 2,730mg 20%
Lysine: 309mg of 2,100mg 15%
Methionine: 147mg of 1,050mg 14%
Phenylalanine: 354mg of 1,750mg 20%
Valine: 348mg of 1,820mg 19%
Histidine: 174mg of 700mg 25%

Fat type information

73% 12% 15%
Saturated fat: 18 g
Monounsaturated fat: 2.8 g
Polyunsaturated fat: 3.7 g

Fiber content ratio for Cookie, vanilla with caramel, coconut, and chocolate coating

56% 7% 37%
Sugar: 36 g
Fiber: 4.4 g
Other: 24 g

All nutrients for Cookie, vanilla with caramel, coconut, and chocolate coating per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 6µg 1% 56%
Calories 489kcal 24% 7% 10.4 times more than OrangeOrange
Protein 3.5g 8% 68% 1.2 times more than BroccoliBroccoli
Fats 26g 40% 10% 1.3 times less than CheeseCheese
Vitamin C 0.2mg 0% 52% 265 times less than LemonLemon
Net carbs 60g N/A 14% 1.1 times more than ChocolateChocolate
Carbs 64g 21% 14% 2.3 times more than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 30mg 7% 33% 4.7 times less than AlmondsAlmonds
Calcium 40mg 4% 38% 3.1 times less than MilkMilk
Potassium 195mg 6% 60% 1.3 times more than CucumberCucumber
Iron 3.2mg 40% 19% 1.2 times more than Beef broiledBeef broiled
Sugar 36g N/A 27% 4 times more than Coca-ColaCoca-Cola
Fiber 4.4g 18% 20% 1.8 times more than OrangeOrange
Copper 0.38mg 42% 23% 2.7 times more than ShiitakeShiitake
Zinc 0.5mg 5% 69% 12.6 times less than Beef broiledBeef broiled
Phosphorus 76mg 11% 70% 2.4 times less than Chicken meatChicken meat
Sodium 182mg 8% 43% 2.7 times less than White breadWhite bread
Vitamin E 2.4mg 16% 39% 1.7 times more than KiwiKiwi
Manganese 0.23mg 10% 49%
Selenium 9.4µg 17% 61%
Vitamin B1 0.14mg 12% 41% 1.9 times less than Pea rawPea raw
Vitamin B2 0.12mg 9% 64% 1.1 times less than AvocadoAvocado
Vitamin B3 1.2mg 8% 66% 8 times less than Turkey meatTurkey meat
Vitamin B5 0.14mg 3% 86% 8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 79% 2.4 times less than OatsOats
Vitamin B12 0.04µg 2% 65% 17.5 times less than PorkPork
Vitamin K 5µg 4% 56% 20.3 times less than BroccoliBroccoli
Folate 28µg 7% 43% 2.2 times less than Brussels sproutsBrussels sprouts
Trans fat 0.2g N/A 57% 74.5 times less than MargarineMargarine
Saturated fat 18g 89% 7% 3 times more than Beef broiledBeef broiled
Choline 11mg 2% 84%
Monounsaturated fat 2.8g N/A 45% 3.5 times less than AvocadoAvocado
Polyunsaturated fat 3.7g N/A 21% 12.7 times less than WalnutWalnut
Tryptophan 0.03mg 0% 90% 10.5 times less than Chicken meatChicken meat
Threonine 0.08mg 0% 91% 9.1 times less than Beef broiledBeef broiled
Isoleucine 0.1mg 0% 91% 9.4 times less than Salmon rawSalmon raw
Leucine 0.19mg 0% 90% 13.1 times less than Tuna BluefinTuna Bluefin
Lysine 0.1mg 0% 91% 4.4 times less than TofuTofu
Methionine 0.05mg 0% 89% 2 times less than QuinoaQuinoa
Phenylalanine 0.12mg 0% 89% 5.7 times less than EggEgg
Valine 0.12mg 0% 91% 17.5 times less than Soybean rawSoybean raw
Histidine 0.06mg 0% 90% 12.9 times less than Turkey meatTurkey meat
Caffeine 18mg 5% 39%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 489
% Daily Value*
40%
Total Fat 26g
80%
Saturated Fat 18g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
7.9%
Sodium 182mg
21%
Total Carbohydrate 64g
18%
Dietary Fiber 4.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 3.5g
Vitamin D 1mcg 0.13%

Calcium 40mg 4%

Iron 3.2mg 40%

Potassium 195mg 5.7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/171835/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.