Fortune cookie nutrition, glycemic index, calories, and serving size
Cookies, fortune
*all the values are displayed for the amount of 100 grams
One sentence summary of the food
A sweet made with flour and vanilla which is very high in sugars, carbohydrates and calories, contains a surprise message inside and is usually served in US chinese restaurants as a dessert, but chinese origin of which is believed to be a myth.
Important nutritional characteristics for Fortune cookie
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
77 (high)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 cookie (8 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
2.2 (acidic )
Calories
378
Carbs
Calories
Sugar
Folic acid (B9)
Folate
Explanation: The given food contains more Carbs than 98% of foods. Note that this food itself is richer in Carbs than it is in any other nutrient. Similarly, it is relatively rich in Calories, Sugar, Folic acid (B9), and Folate.
Fortune cookie Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Check out similar food or compare with current
Macronutrients chart
Protein:
Daily Value: 8%
4.2 g of 50 g
8%
Fats:
Daily Value: 4%
2.7 g of 65 g
4%
Carbs:
Daily Value: 28%
84 g of 300 g
28%
Water:
Daily Value: 0%
8 g of 2,000 g
0%
Other:
1.1 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 378
% Daily Value*
5%
Total Fat
3g
5%
Saturated Fat 1g
1%
Cholesterol 2mg
1%
Sodium 31mg
28%
Total Carbohydrate
84g
8%
Dietary Fiber
2g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
13%
Potassium
41mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Fortune cookie nutrition infographic
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Mineral coverage chart
Calcium:
12 mg of 1,000 mg
1%
Iron:
1.44 mg of 8 mg
18%
Magnesium:
7 mg of 420 mg
2%
Phosphorus:
35 mg of 700 mg
5%
Potassium:
41 mg of 3,400 mg
1%
Sodium:
31 mg of 2,300 mg
1%
Zinc:
0.17 mg of 11 mg
2%
Copper:
0.06 mg of 1 mg
7%
Manganese:
0.19 mg of 2 mg
8%
Selenium:
2.9 µg of 55 µg
5%
Choline:
6 mg of 550 mg
1%
Mineral chart - relative view
Iron
1.44 mg
TOP 49%
Manganese
0.19 mg
TOP 52%
Calcium
12 mg
TOP 71%
Selenium
2.9 µg
TOP 73%
Copper
0.06 mg
TOP 75%
Sodium
31 mg
TOP 78%
Phosphorus
35 mg
TOP 82%
Zinc
0.17 mg
TOP 87%
Magnesium
7 mg
TOP 89%
Choline
6 mg
TOP 91%
Potassium
41 mg
TOP 93%
Vitamin coverage chart
Vitamin A:
3 IU of 5,000 IU
0%
Vitamin E :
0.03 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.182 mg of 1 mg
15%
Vitamin B2:
0.13 mg of 1 mg
10%
Vitamin B3:
1.84 mg of 16 mg
12%
Vitamin B5:
0.297 mg of 5 mg
6%
Vitamin B6:
0.013 mg of 1 mg
1%
Folate:
66 µg of 400 µg
17%
Vitamin B12:
0.01 µg of 2 µg
0%
Vitamin K:
1.1 µg of 120 µg
1%
Vitamin chart - relative view
Folate
66 µg
TOP 30%
Vitamin B1
0.182 mg
TOP 36%
Vitamin B3
1.84 mg
TOP 60%
Vitamin B2
0.13 mg
TOP 62%
Vitamin B12
0.01 µg
TOP 67%
Vitamin A
3 IU
TOP 72%
Vitamin B5
0.297 mg
TOP 74%
Vitamin K
1.1 µg
TOP 77%
Vitamin E
0.03 mg
TOP 92%
Vitamin B6
0.013 mg
TOP 93%
Vitamin D
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%
Protein quality breakdown
Tryptophan:
61 mg of 280 mg
22%
Threonine:
123 mg of 1,050 mg
12%
Isoleucine:
165 mg of 1,400 mg
12%
Leucine:
295 mg of 2,730 mg
11%
Lysine:
157 mg of 2,100 mg
7%
Methionine:
76 mg of 1,050 mg
7%
Phenylalanine:
203 mg of 1,750 mg
12%
Valine:
192 mg of 1,820 mg
11%
Histidine:
88 mg of 700 mg
13%
Fat type information
Saturated Fat:
0.669 g
Monounsaturated Fat:
1.345 g
Polyunsaturated fat:
0.466 g
Fiber content ratio for Fortune cookie
Sugar:
45.42 g
Fiber:
1.6 g
Other:
36.98 g
All nutrients for Fortune cookie per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 10% | 65% | 4.2g |
1.5 times more than Broccoli 
|
| Fats | 4% | 63% | 2.7g |
12.3 times less than Cheese 
|
| Carbs | 28% | 2% | 84g |
3 times more than Rice 
|
| Calories | 19% | 18% | 378kcal |
8 times more than Orange 
|
| Sugar | 0% | 24% | 45.42g |
5.1 times more than Coca-Cola 
|
| Fiber | 6% | 42% | 1.6g |
1.5 times less than Orange
|
| Calcium | 1% | 71% | 12mg |
10.4 times less than Milk 
|
| Iron | 18% | 49% | 1.44mg |
1.8 times less than Beef 
|
| Magnesium | 2% | 89% | 7mg |
20 times less than Almond 
|
| Phosphorus | 5% | 82% | 35mg |
5.2 times less than Chicken meat 
|
| Potassium | 1% | 93% | 41mg |
3.6 times less than Cucumber 
|
| Sodium | 1% | 78% | 31mg |
15.8 times less than White Bread 
|
| Zinc | 2% | 87% | 0.17mg |
37.1 times less than Beef
|
| Copper | 7% | 75% | 0.06mg |
2.4 times less than Shiitake 
|
| Vitamin E | 0% | 92% | 0.03mg |
48.7 times less than Kiwifruit 
|
| Vitamin D | 0% | 100% | 0µg |
N/A 
|
| Vitamin C | 0% | 100% | 0mg |
N/A 
|
| Vitamin B1 | 15% | 36% | 0.18mg |
1.5 times less than Pea 
|
| Vitamin B2 | 10% | 62% | 0.13mg |
Equal to Avocado 
|
| Vitamin B3 | 12% | 60% | 1.84mg |
5.2 times less than Turkey meat 
|
| Vitamin B5 | 6% | 74% | 0.3mg |
3.8 times less than Sunflower seed 
|
| Vitamin B6 | 1% | 93% | 0.01mg |
9.2 times less than Oat 
|
| Folate | 17% | 30% | 66µg |
1.1 times more than Brussels sprout 
|
| Vitamin B12 | 0% | 67% | 0.01µg |
70 times less than Pork 
|
| Vitamin K | 1% | 77% | 1.1µg |
92.4 times less than Broccoli
|
| Tryptophan | 0% | 84% | 0.06mg |
5 times less than Chicken meat
|
| Threonine | 0% | 88% | 0.12mg |
5.9 times less than Beef
|
| Isoleucine | 0% | 87% | 0.17mg |
5.5 times less than Salmon 
|
| Leucine | 0% | 87% | 0.3mg |
8.2 times less than Tuna 
|
| Lysine | 0% | 88% | 0.16mg |
2.9 times less than Tofu 
|
| Methionine | 0% | 86% | 0.08mg |
1.3 times less than Quinoa 
|
| Phenylalanine | 0% | 86% | 0.2mg |
3.3 times less than Egg
|
| Valine | 0% | 87% | 0.19mg |
10.6 times less than Soybean 
|
| Histidine | 0% | 87% | 0.09mg |
8.5 times less than Turkey meat
|
| Cholesterol | 1% | 56% | 2mg |
186.5 times less than Egg
|
| Saturated Fat | 3% | 66% | 0.67g |
8.8 times less than Beef
|
| Monounsaturated Fat | 0% | 60% | 1.35g |
7.3 times less than Avocado
|
| Polyunsaturated fat | 0% | 63% | 0.47g |
101.2 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.