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Fortune cookie nutrition: calories, carbs, GI, protein, fiber, fats

Cookies, fortune
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Fortune cookie

Fortune cookie
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 77 (high)
Glycemic load 5 (low)
Calories  ⓘ Calories for selected serving 378 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 82 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cookie (8 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 2.2 (acidic)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 18% Calories ⓘHigher in Calories content than 82% of foods
TOP 24% Sugar ⓘHigher in Sugar content than 76% of foods
TOP 29% Folic acid (B9) ⓘHigher in Folic acid (B9) content than 71% of foods

Fortune cookie calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 378
Calories in 1 oz 107 28.35 g
Calories in 1 cookie 30 8 g

Fortune cookie Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
77

Fortune cookie Glycemic load (GL)

5

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.6% 54% 5% 15% 3.6% 4% 4.6% 20% 25% 16%
Calcium: 36mg of 1,000mg 3.6%
Iron: 4.3mg of 8mg 54%
Magnesium: 21mg of 420mg 5%
Phosphorus: 105mg of 700mg 15%
Potassium: 123mg of 3,400mg 3.6%
Sodium: 93mg of 2,300mg 4%
Zinc: 0.51mg of 11mg 4.6%
Copper: 0.18mg of 1mg 20%
Manganese: 0.57mg of 2mg 25%
Selenium: 8.7µg of 55µg 16%

Mineral chart - relative view

1.4 mg
TOP 49%
0.19 mg
TOP 52%
12 mg
TOP 71%
2.9 µg
TOP 73%
0.06 mg
TOP 75%
31 mg
TOP 78%
35 mg
TOP 82%
0.17 mg
TOP 87%
7 mg
TOP 89%
41 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0.18% 0.6% 0% 0% 46% 30% 35% 18% 3% 50% 1.3% 3.3% 2.8%
Vitamin A: 9IU of 5,000IU 0.18%
Vitamin E: 0.09mg of 15mg 0.6%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.55mg of 1mg 46%
Vitamin B2: 0.39mg of 1mg 30%
Vitamin B3: 5.5mg of 16mg 35%
Vitamin B5: 0.89mg of 5mg 18%
Vitamin B6: 0.04mg of 1mg 3%
Folate: 198µg of 400µg 50%
Vitamin B12: 0.03µg of 2µg 1.3%
Choline: 18mg of 550mg 3.3%
Vitamin K: 3.3µg of 120µg 2.8%

Vitamin chart - relative view

66 µg
TOP 30%
0.18 mg
TOP 36%
1.8 mg
TOP 60%
0.13 mg
TOP 62%
0.01 µg
TOP 66%
3 IU
TOP 72%
0.3 mg
TOP 74%
1.1 µg
TOP 77%
6 mg
TOP 91%
0.03 mg
TOP 92%
0.01 mg
TOP 93%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

5% 3% 82% 8% 2%
Protein:
Daily Value: 8%
4.2 g of 50 g
4.2 g (8% of DV )
Fats:
Daily Value: 4%
2.7 g of 65 g
2.7 g (4% of DV )
Carbs:
Daily Value: 28%
84 g of 300 g
84 g (28% of DV )
Water:
Daily Value: 0%
8 g of 2,000 g
8 g (0% of DV )
Other:
1.1 g
1.1 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 65% 35% 35% 32% 22% 22% 35% 32% 38%
Tryptophan: 183mg of 280mg 65%
Threonine: 369mg of 1,050mg 35%
Isoleucine: 495mg of 1,400mg 35%
Leucine: 885mg of 2,730mg 32%
Lysine: 471mg of 2,100mg 22%
Methionine: 228mg of 1,050mg 22%
Phenylalanine: 609mg of 1,750mg 35%
Valine: 576mg of 1,820mg 32%
Histidine: 264mg of 700mg 38%

Fat type information

27% 54% 19%
Saturated Fat: 0.67 g
Monounsaturated Fat: 1.3 g
Polyunsaturated fat: 0.47 g

Fiber content ratio for Fortune cookie

54% 2% 44%
Sugar: 45 g
Fiber: 1.6 g
Other: 37 g

All nutrients for Fortune cookie per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 378kcal 19% 18% 8 times more than OrangeOrange
Protein 4.2g 10% 65% 1.5 times more than BroccoliBroccoli
Fats 2.7g 4% 63% 12.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 82g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 84g 28% 2% 3 times more than RiceRice
Cholesterol 2mg 1% 56% 186.5 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 7mg 2% 89% 20 times less than AlmondsAlmonds
Calcium 12mg 1% 71% 10.4 times less than MilkMilk
Potassium 41mg 1% 93% 3.6 times less than CucumberCucumber
Iron 1.4mg 18% 49% 1.8 times less than Beef broiledBeef broiled
Sugar 45g N/A 24% 5.1 times more than Coca-ColaCoca-Cola
Fiber 1.6g 6% 42% 1.5 times less than OrangeOrange
Copper 0.06mg 7% 75% 2.4 times less than ShiitakeShiitake
Zinc 0.17mg 2% 87% 37.1 times less than Beef broiledBeef broiled
Phosphorus 35mg 5% 82% 5.2 times less than Chicken meatChicken meat
Sodium 31mg 1% 78% 15.8 times less than White BreadWhite Bread
Vitamin A 1µg 0% 72%
Vitamin E 0.03mg 0% 92% 48.7 times less than KiwiKiwi
Manganese 0.19mg 8% 52%
Selenium 2.9µg 5% 73%
Vitamin B1 0.18mg 15% 36% 1.5 times less than Pea rawPea raw
Vitamin B2 0.13mg 10% 62% Equal to AvocadoAvocado
Vitamin B3 1.8mg 12% 60% 5.2 times less than Turkey meatTurkey meat
Vitamin B5 0.3mg 6% 74% 3.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.01mg 1% 93% 9.2 times less than OatOat
Vitamin B12 0.01µg 0% 66% 70 times less than PorkPork
Vitamin K 1.1µg 1% 77% 92.4 times less than BroccoliBroccoli
Folate 66µg 17% 30% 1.1 times more than Brussels sproutsBrussels sprouts
Saturated Fat 0.67g 3% 66% 8.8 times less than Beef broiledBeef broiled
Choline 6mg 1% 91%
Monounsaturated Fat 1.3g N/A 60% 7.3 times less than AvocadoAvocado
Polyunsaturated fat 0.47g N/A 63% 101.2 times less than WalnutWalnut
Tryptophan 0.06mg 0% 84% 5 times less than Chicken meatChicken meat
Threonine 0.12mg 0% 88% 5.9 times less than Beef broiledBeef broiled
Isoleucine 0.17mg 0% 87% 5.5 times less than Salmon rawSalmon raw
Leucine 0.3mg 0% 87% 8.2 times less than Tuna BluefinTuna Bluefin
Lysine 0.16mg 0% 88% 2.9 times less than TofuTofu
Methionine 0.08mg 0% 85% 1.3 times less than QuinoaQuinoa
Phenylalanine 0.2mg 0% 86% 3.3 times less than EggEgg
Valine 0.19mg 0% 87% 10.6 times less than Soybean rawSoybean raw
Histidine 0.09mg 0% 87% 8.5 times less than Turkey meatTurkey meat
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 51% 1460 times less than SalmonSalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 378
% Daily Value*
4.2%
Total Fat 2.7g
3%
Saturated Fat 0.67g
0
Trans Fat 0g
0.67%
Cholesterol 2mg
1.3%
Sodium 31mg
28%
Total Carbohydrate 84g
6.4%
Dietary Fiber 1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 4.2g
Vitamin D 0mcg 0

Calcium 12mg 1.2%

Iron 1.4mg 18%

Potassium 41mg 1.2%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Fortune cookie nutrition infographic

Fortune cookie nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/172722/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.