Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
		Top nutrition facts for Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
 
								
							| Calories ⓘ Calories for selected serving | 492 kcal | 
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 63 grams | 
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.6 (acidic) | 
Calories ⓘHigher in Calories content than 93% of foods
											
Iron ⓘHigher in Iron content than 90% of foods
											
Fats ⓘHigher in Fats content than 89% of foods
											
Net carbs ⓘHigher in Net carbs content than 88% of foods
											
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 87% of foods
														Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched calories (kcal)
| Calories for different serving sizes of cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Calories | Weight | 
|---|---|---|
| Calories in 100 grams | 492 | |
| Calories in 1 cookie Pepperidge Farm Chocolate Chunk Pecan | 59 | 12 g | 
| Calories in 1 cookie Pepperidge Farm Chocolate Chunk Pecan | 59 | 12 g | 
| Calories in 1 cookie | 63 | 12.9 g | 
| Calories in 1 oz | 139 | 28.35 g | 
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
			
			
			Vitamin A:
				
				
					0µg of 900µg 
				
				0%
						
		
			
			
			Vitamin E:
				
				
					6mg of 15mg 
				
				40%
						
		
			
			
			Vitamin D:
				
				
					0µg of 20µg 
				
				0%
						
		
			
			
			Vitamin C:
				
				
					0mg of 90mg 
				
				0%
						
		
			
			
			Vitamin B1:
				
				
					0.88mg of 1mg 
				
				73%
						
		
			
			
			Vitamin B2:
				
				
					0.89mg of 1mg 
				
				69%
						
		
			
			
			Vitamin B3:
				
				
					8mg of 16mg 
				
				50%
						
		
			
			
			Vitamin B5:
				
				
					0mg of 5mg 
				
				0%
						
		
			
			
			Vitamin B6:
				
				
					0.17mg of 1mg 
				
				13%
						
		
			
			
			Folate:
				
				
					216µg of 400µg 
				
				54%
						
		
			
			
			Vitamin B12:
				
				
					0.09µg of 2µg 
				
				3.8%
						
		
			
			
			Vitamin K:
				
				
					101µg of 120µg 
				
				84%
						
		
	
	Vitamin chart - relative view
Macronutrients chart
				
				Protein:
				
									
					
						
						Daily Value: 10%
						5.1  g of 50 g 
										
					5.1 g (10% of DV )
									
			
				
				Fats:
				
									
					
						
						Daily Value: 38%
						24.7  g of 65 g 
										
					24.7 g (38% of DV )
									
			
				
				Carbs:
				
									
					
						
						Daily Value: 22%
						65.4  g of 300 g 
										
					65.4 g (22% of DV )
									
			
				
				Water:
				
									
					
						
						Daily Value: 0%
						3.6  g of 2,000 g 
										
					3.6 g (0% of DV )
									
			
				
				Other:
				
									
					
						
						
				
		
		1.3  g 
										
					1.3 g
									
			Protein quality breakdown
			
			
			Tryptophan:
				
				
					237mg of 280mg 
				
				85%
						
		
			
			
			Threonine:
				
				
					405mg of 1,050mg 
				
				39%
						
		
			
			
			Isoleucine:
				
				
					438mg of 1,400mg 
				
				31%
						
		
			
			
			Leucine:
				
				
					876mg of 2,730mg 
				
				32%
						
		
			
			
			Lysine:
				
				
					201mg of 2,100mg 
				
				9.6%
						
		
			
			
			Methionine:
				
				
					66mg of 1,050mg 
				
				6.3%
						
		
			
			
			Phenylalanine:
				
				
					639mg of 1,750mg 
				
				37%
						
		
			
			
			Valine:
				
				
					606mg of 1,820mg 
				
				33%
						
		
			
			
			Histidine:
				
				
					237mg of 700mg 
				
				34%
						
		
	
	Fat type information
					
					Saturated fat:
					8.1 g
				
								
					
					Monounsaturated fat:
					6.3 g
				
								
					
					Polyunsaturated fat:
					8.4 g
				
					
			
			Carbohydrate type breakdown
							
							Starch:
							28 g
						
												
							
							Sucrose:
							31 g
						
												
							
							Glucose:
							1.2 g
						
												
							
							Fructose:
							0.39 g
						
												
							
							Lactose:
							0 g
						
												
							
							Maltose:
							0 g
						
												
							
							Galactose:
							0 g
						
							
					
					Fiber content ratio for Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
				
				Sugar:
				33 g
			
						
				
				Fiber:
				2 g
			
						
				
				Other:
				30 g
			
				
		
		All nutrients for Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison | 
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 492kcal | 25% | 7% | 10.5 times more than Orange   | 
| Protein | 5.1g | 12% | 60% | 1.8 times more than Broccoli   | 
| Fats | 25g | 38% | 11% | 1.3 times less than Cheese   | 
| Vitamin C | 0mg | 0% | 100% | N/A   | 
| Net carbs | 63g | N/A | 12% | 1.2 times more than Chocolate   | 
| Carbs | 65g | 22% | 14% | 2.3 times more than Rice   | 
| Cholesterol | 0mg | 0% | 100% | N/A   | 
| Vitamin D | 0µg | 0% | 100% | N/A   | 
| Magnesium | 41mg | 10% | 25% | 3.4 times less than Almonds   | 
| Calcium | 21mg | 2% | 52% | 6 times less than Milk   | 
| Potassium | 171mg | 5% | 66% | 1.2 times more than Cucumber   | 
| Iron | 5.6mg | 70% | 10% | 2.1 times more than Beef broiled   | 
| Sugar | 33g | N/A | 28% | 3.7 times more than Coca-Cola   | 
| Fiber | 2g | 8% | 37% | 1.2 times less than Orange   | 
| Copper | 0.32mg | 36% | 24% | 2.3 times more than Shiitake   | 
| Zinc | 0.72mg | 7% | 60% | 8.8 times less than Beef broiled   | 
| Starch | 28g | 12% | 89% | 1.9 times more than Potato   | 
| Phosphorus | 109mg | 16% | 62% | 1.7 times less than Chicken meat   | 
| Sodium | 311mg | 14% | 33% | 1.6 times less than White bread   | 
| Vitamin E | 2mg | 13% | 40% | 1.4 times more than Kiwi   | 
| Manganese | 0.62mg | 27% | 36% | |
| Selenium | 3.9µg | 7% | 70% | |
| Vitamin B1 | 0.29mg | 24% | 27% | 1.1 times more than Pea raw   | 
| Vitamin B2 | 0.3mg | 23% | 27% | 2.3 times more than Avocado   | 
| Vitamin B3 | 2.7mg | 17% | 53% | 3.6 times less than Turkey meat   | 
| Vitamin B6 | 0.06mg | 4% | 76% | 2.1 times less than Oats   | 
| Vitamin B12 | 0.03µg | 1% | 65% | 23.3 times less than Pork   | 
| Vitamin K | 34µg | 28% | 45% | 3 times less than Broccoli   | 
| Trans fat | 0.68g | N/A | 47% | 21.8 times less than Margarine   | 
| Folate | 72µg | 18% | 29% | 1.2 times more than Brussels sprouts   | 
| Choline | 11mg | 2% | 85% | |
| Saturated fat | 8.1g | 40% | 15% | 1.4 times more than Beef broiled   | 
| Monounsaturated fat | 6.3g | N/A | 25% | 1.6 times less than Avocado   | 
| Polyunsaturated fat | 8.4g | N/A | 13% | 5.6 times less than Walnut   | 
| Tryptophan | 0.08mg | 0% | 81% | 3.9 times less than Chicken meat   | 
| Threonine | 0.14mg | 0% | 87% | 5.3 times less than Beef broiled   | 
| Isoleucine | 0.15mg | 0% | 88% | 6.3 times less than Salmon raw   | 
| Leucine | 0.29mg | 0% | 87% | 8.3 times less than Tuna Bluefin   | 
| Lysine | 0.07mg | 0% | 93% | 6.7 times less than Tofu   | 
| Methionine | 0.02mg | 0% | 93% | 4.4 times less than Quinoa   | 
| Phenylalanine | 0.21mg | 0% | 85% | 3.1 times less than Egg   | 
| Valine | 0.2mg | 0% | 87% | 10 times less than Soybean raw   | 
| Histidine | 0.08mg | 0% | 88% | 9.5 times less than Turkey meat   | 
| Fructose | 0.39g | 0% | 89% | 15.1 times less than Apple   | 
| Caffeine | 11mg | 3% | 40% | |
| Omega-3 - EPA | 0g | N/A | 100% | N/A   | 
| Omega-3 - DHA | 0g | N/A | 100% | N/A   | 
| Omega-3 - ALA | 0.84g | N/A | 79% | 10.9 times less than Canola oil   | 
| Omega-3 - DPA | 0g | N/A | 100% | N/A   | 
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | 89% | |
| Omega-6 - Gamma-linoleic acid | 0.04g | N/A | 82% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 81% | |
| Omega-6 - Linoleic acid | 7.4g | N/A | 81% | 1.7 times less than Almonds   | 
Check out similar food or compare with current
NUTRITION FACTS LABEL
			Nutrition Facts		
		
		
			
				___servings per container			
			
Serving Size ______________
		
		Serving Size ______________
Amount Per 100g
		
			Calories			492
		
		
		% Daily Value*
		
		  38%
			
		Total Fat 
			25g
			37%
					
Saturated Fat					8.1g
				0
					
			Trans  Fat			
					0g
				0
					
					Cholesterol					0mg
				
			14%
				
Sodium				311mg
			
					22%
				
				Total Carbohydrate
				65g
			
			  8%
					
			Dietary Fiber
					2g
				
					Total Sugars 0g
				
				
				
					Includes ? g Added Sugars					
				
			Protein 
				5.1g
			
		Vitamin D 
					0mcg
					0
				
				Calcium 
					21mg
					2.1%
				
				Iron 
					5.6mg
					70%
				
				Potassium 
					171mg
					5%
				
				*
			The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
		Health checks
									ⓘ 
										Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
									
								
Low in Cholesterol
								 
								
									ⓘ 
										Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
									
								
No Trans Fats
								 
								
									ⓘ 
										Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
									
								
Low in Saturated Fats
								 
								
									ⓘ 
										While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
									
								
Low in Sugars
								 
								References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
 
  
	 
						
					 
				
					