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Cookies, chocolate chip sandwich, with creme filling nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Cookies, chocolate chip sandwich, with creme filling

Cookies, chocolate chip sandwich, with creme filling
Calories  ⓘ Calories for selected serving 425 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 64 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1 (acidic)
TOP 12% Net carbs ⓘHigher in Net carbs content than 88% of foods
TOP 12% Calories ⓘHigher in Calories content than 88% of foods
TOP 15% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 85% of foods
TOP 15% Carbs ⓘHigher in Carbs content than 85% of foods
TOP 19% Fats ⓘHigher in Fats content than 81% of foods

Cookies, chocolate chip sandwich, with creme filling calories (kcal)

Calories for different serving sizes of cookies, chocolate chip sandwich, with creme filling Calories Weight
Calories in 100 grams 425
Calories in 1 cookie 145 34 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 40% 18% 25% 8.3% 36% 19% 70% 0% 64%
Calcium: 0mg of 1,000mg 0%
Iron: 3.2mg of 8mg 40%
Magnesium: 75mg of 420mg 18%
Phosphorus: 177mg of 700mg 25%
Potassium: 282mg of 3,400mg 8.3%
Sodium: 837mg of 2,300mg 36%
Zinc: 2.1mg of 11mg 19%
Copper: 0.63mg of 1mg 70%
Manganese: 0mg of 2mg 0%
Selenium: 35µg of 55µg 64%

Mineral chart - relative view

0.21 mg
TOP 30%
279 mg
TOP 36%
25 mg
TOP 43%
12 µg
TOP 58%
1.1 mg
TOP 58%
0.69 mg
TOP 62%
59 mg
TOP 74%
94 mg
TOP 84%
0 mg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 37% 0% 0% 62% 38% 34% 0% 4.4% 42% 2.5% 6.2% 11%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 5.5mg of 15mg 37%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.74mg of 1mg 62%
Vitamin B2: 0.5mg of 1mg 38%
Vitamin B3: 5.5mg of 16mg 34%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.06mg of 1mg 4.4%
Folate: 168µg of 400µg 42%
Vitamin B12: 0.06µg of 2µg 2.5%
Choline: 34mg of 550mg 6.2%
Vitamin K: 13µg of 120µg 11%

Vitamin chart - relative view

0.25 mg
TOP 31%
56 µg
TOP 33%
1.8 mg
TOP 41%
0.17 mg
TOP 54%
4.2 µg
TOP 57%
1.8 mg
TOP 60%
0.02 µg
TOP 66%
11 mg
TOP 84%
0.02 mg
TOP 92%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

3% 18% 63% 15%
Protein:
Daily Value: 6%
2.9 g of 50 g
2.9 g (6% of DV )
Fats:
Daily Value: 27%
17.7 g of 65 g
17.7 g (27% of DV )
Carbs:
Daily Value: 21%
63.5 g of 300 g
63.5 g (21% of DV )
Water:
Daily Value: 1%
15 g of 2,000 g
15 g (1% of DV )
Other:
0.9 g
0.9 g

Fat type information

35% 27% 38%
Saturated fat: 5.9 g
Monounsaturated fat: 4.5 g
Polyunsaturated fat: 6.4 g

Fiber content ratio for Cookies, chocolate chip sandwich, with creme filling

60% 40%
Sugar: 38 g
Fiber: 0 g
Other: 25 g

All nutrients for Cookies, chocolate chip sandwich, with creme filling per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 425kcal 21% 12% 9 times more than OrangeOrange
Protein 2.9g 7% 71% Equal to BroccoliBroccoli
Fats 18g 27% 19% 1.9 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 64g N/A 12% 1.2 times more than ChocolateChocolate
Carbs 64g 21% 15% 2.3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 25mg 6% 43% 5.6 times less than AlmondsAlmonds
Calcium 0mg 0% 100% N/AMilk
Potassium 94mg 3% 84% 1.6 times less than CucumberCucumber
Iron 1.1mg 13% 58% 2.5 times less than Beef broiledBeef broiled
Sugar 38g N/A 26% 4.3 times more than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.21mg 23% 30% 1.5 times more than ShiitakeShiitake
Zinc 0.69mg 6% 62% 9.1 times less than Beef broiledBeef broiled
Phosphorus 59mg 8% 74% 3.1 times less than Chicken meatChicken meat
Sodium 279mg 12% 36% 1.8 times less than White breadWhite bread
Vitamin E 1.8mg 12% 41% 1.3 times more than KiwiKiwi
Selenium 12µg 21% 58%
Vitamin B1 0.25mg 21% 31% 1.1 times less than Pea rawPea raw
Vitamin B2 0.17mg 13% 54% 1.3 times more than AvocadoAvocado
Vitamin B3 1.8mg 11% 60% 5.2 times less than Turkey meatTurkey meat
Vitamin B6 0.02mg 1% 92% 6.3 times less than OatsOats
Vitamin B12 0.02µg 1% 66% 35 times less than PorkPork
Vitamin K 4.2µg 4% 57% 24.2 times less than BroccoliBroccoli
Folate 56µg 14% 33% 1.1 times less than Brussels sproutsBrussels sprouts
Trans fat 0g N/A 100% N/AMargarine
Choline 11mg 2% 84%
Saturated fat 5.9g 29% 21% Equal to Beef broiledBeef broiled
Monounsaturated fat 4.5g N/A 34% 2.2 times less than AvocadoAvocado
Polyunsaturated fat 6.4g N/A 15% 7.4 times less than WalnutWalnut
Caffeine 4mg 1% 41%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 100%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 425
% Daily Value*
27%
Total Fat 18g
27%
Saturated Fat 5.9g
0
Trans Fat 0g
0
Cholesterol 0mg
12%
Sodium 279mg
21%
Total Carbohydrate 64g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.9g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 1.1mg 13%

Potassium 94mg 2.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/174095/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.