Crackers, saltines, unsalted tops (includes oyster, soda, soup) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Crackers, saltines, unsalted tops (includes oyster, soda, soup)
| Calories ⓘ Calories for selected serving | 434 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 69 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.5 (acidic) |
Crackers, saltines, unsalted tops (includes oyster, soda, soup) calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 434 | |
| Calories in 0.5 oz | 62 | 14.2 g |
| Calories in 1 cracker | 13 | 3 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.7mg of 1mg
141%
Vitamin B2:
1.4mg of 1mg
107%
Vitamin B3:
16mg of 16mg
98%
Vitamin B5:
1.4mg of 5mg
27%
Vitamin B6:
0.11mg of 1mg
8.8%
Folate:
372µg of 400µg
93%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 18%
9.2 g of 50 g
9.2 g (18% of DV )
Fats:
Daily Value: 18%
11.8 g of 65 g
11.8 g (18% of DV )
Carbs:
Daily Value: 24%
71.5 g of 300 g
71.5 g (24% of DV )
Water:
Daily Value: 0%
4.1 g of 2,000 g
4.1 g (0% of DV )
Other:
3.4 g
3.4 g
Protein quality breakdown
Tryptophan:
366mg of 280mg
131%
Threonine:
768mg of 1,050mg
73%
Isoleucine:
1002mg of 1,400mg
72%
Leucine:
1896mg of 2,730mg
69%
Lysine:
774mg of 2,100mg
37%
Methionine:
477mg of 1,050mg
45%
Phenylalanine:
1356mg of 1,750mg
77%
Valine:
1161mg of 1,820mg
64%
Histidine:
594mg of 700mg
85%
Fat type information
Saturated Fat:
2.9 g
Monounsaturated Fat:
6.4 g
Polyunsaturated fat:
1.7 g
Fiber content ratio for Crackers, saltines, unsalted tops (includes oyster, soda, soup)
Sugar:
0 g
Fiber:
3 g
Other:
69 g
All nutrients for Crackers, saltines, unsalted tops (includes oyster, soda, soup) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 434kcal | 22% | 12% |
9.2 times more than Orange
|
| Protein | 9.2g | 22% | 46% |
3.3 times more than Broccoli
|
| Fats | 12g | 18% | 29% |
2.8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 69g | N/A | 8% |
1.3 times more than Chocolate
|
| Carbs | 72g | 24% | 10% |
2.5 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almond
|
| Calcium | 119mg | 12% | 19% |
1.1 times less than Milk
|
| Potassium | 128mg | 4% | 76% |
1.1 times less than Cucumber
|
| Iron | 5.4mg | 68% | 10% |
2.1 times more than Beef broiled
|
| Fiber | 3g | 12% | 27% |
1.3 times more than Orange
|
| Copper | 0.2mg | 22% | 32% |
1.4 times more than Shiitake
|
| Zinc | 0.77mg | 7% | 59% |
8.2 times less than Beef broiled
|
| Phosphorus | 105mg | 15% | 63% |
1.7 times less than Chicken meat
|
| Sodium | 766mg | 33% | 10% |
1.6 times more than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Manganese | 0.7mg | 30% | 35% | |
| Vitamin B1 | 0.57mg | 47% | 16% |
2.1 times more than Pea raw
|
| Vitamin B2 | 0.46mg | 36% | 16% |
3.6 times more than Avocado
|
| Vitamin B3 | 5.2mg | 33% | 31% |
1.8 times less than Turkey meat
|
| Vitamin B5 | 0.46mg | 9% | 61% |
2.5 times less than Sunflower seed
|
| Vitamin B6 | 0.04mg | 3% | 84% |
3.1 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 124µg | 31% | 22% |
2 times more than Brussels sprout
|
| Saturated Fat | 2.9g | 15% | 38% |
2 times less than Beef broiled
|
| Monounsaturated Fat | 6.4g | N/A | 25% |
1.5 times less than Avocado
|
| Polyunsaturated fat | 1.7g | N/A | 35% |
28.1 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 76% |
2.5 times less than Chicken meat
|
| Threonine | 0.26mg | 0% | 81% |
2.8 times less than Beef broiled
|
| Isoleucine | 0.33mg | 0% | 79% |
2.7 times less than Salmon raw
|
| Leucine | 0.63mg | 0% | 79% |
3.8 times less than Tuna Bluefin
|
| Lysine | 0.26mg | 0% | 83% |
1.8 times less than Tofu
|
| Methionine | 0.16mg | 0% | 78% |
1.7 times more than Quinoa
|
| Phenylalanine | 0.45mg | 0% | 77% |
1.5 times less than Egg
|
| Valine | 0.39mg | 0% | 80% |
5.2 times less than Soybean raw
|
| Histidine | 0.2mg | 0% | 79% |
3.8 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 434
% Daily Value*
18%
Total Fat
12g
13%
Saturated Fat 2.9g
0
Trans Fat
0g
0
Cholesterol 0mg
33%
Sodium 766mg
24%
Total Carbohydrate
72g
12%
Dietary Fiber
3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.2g
Vitamin D
0mcg
0
Calcium
119mg
12%
Iron
5.4mg
68%
Potassium
128mg
3.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.