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Desserts, rennin, chocolate, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Desserts, rennin, chocolate, dry mix

Desserts, rennin, chocolate, dry mix
Calories  ⓘ Calories for selected serving 363 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 86 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -7.3 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 14% Calcium ⓘHigher in Calcium content than 86% of foods
TOP 16% Potassium ⓘHigher in Potassium content than 84% of foods
TOP 17% Magnesium ⓘHigher in Magnesium content than 83% of foods

Desserts, rennin, chocolate, dry mix calories (kcal)

Calories for different serving sizes of desserts, rennin, chocolate, dry mix Calories Weight
Calories in 100 grams 363
Calories in 1 tbsp 33 9 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 50% 96% 58% 55% 38% 24% 43% 245% 84% 16%
Calcium: 498mg of 1,000mg 50%
Iron: 7.7mg of 8mg 96%
Magnesium: 243mg of 420mg 58%
Phosphorus: 387mg of 700mg 55%
Potassium: 1290mg of 3,400mg 38%
Sodium: 561mg of 2,300mg 24%
Zinc: 4.7mg of 11mg 43%
Copper: 2.2mg of 1mg 245%
Manganese: 1.9mg of 2mg 84%
Selenium: 8.7µg of 55µg 16%

Mineral chart - relative view

166 mg
TOP 14%
430 mg
TOP 16%
81 mg
TOP 17%
0.74 mg
TOP 18%
2.6 mg
TOP 27%
0.64 mg
TOP 35%
187 mg
TOP 43%
1.6 mg
TOP 44%
129 mg
TOP 57%
2.9 µg
TOP 73%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 0% 3.5% 15% 5.7% 2.6% 7.4% 4.5% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.04mg of 1mg 3.5%
Vitamin B2: 0.19mg of 1mg 15%
Vitamin B3: 0.92mg of 16mg 5.7%
Vitamin B5: 0.13mg of 5mg 2.6%
Vitamin B6: 0.1mg of 1mg 7.4%
Folate: 18µg of 400µg 4.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

6 µg
TOP 76%
0.06 mg
TOP 77%
0.31 mg
TOP 84%
0.03 mg
TOP 86%
0.01 mg
TOP 90%
0.04 mg
TOP 94%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

3% 4% 90% 2%
Protein:
Daily Value: 5%
2.4 g of 50 g
2.4 g (5% of DV )
Fats:
Daily Value: 5%
3.3 g of 65 g
3.3 g (5% of DV )
Carbs:
Daily Value: 31%
91.5 g of 300 g
91.5 g (31% of DV )
Water:
Daily Value: 0%
1 g of 2,000 g
1 g (0% of DV )
Other:
1.8 g
1.8 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 32% 25% 18% 15% 17% 6.9% 18% 22% 16%
Tryptophan: 90mg of 280mg 32%
Threonine: 264mg of 1,050mg 25%
Isoleucine: 255mg of 1,400mg 18%
Leucine: 408mg of 2,730mg 15%
Lysine: 360mg of 2,100mg 17%
Methionine: 72mg of 1,050mg 6.9%
Phenylalanine: 321mg of 1,750mg 18%
Valine: 399mg of 1,820mg 22%
Histidine: 114mg of 700mg 16%

Fat type information

62% 35% 3%
Saturated fat: 1.9 g
Monounsaturated fat: 1.1 g
Polyunsaturated fat: 0.1 g

Fiber content ratio for Desserts, rennin, chocolate, dry mix

6% 94%
Sugar: 0 g
Fiber: 5.1 g
Other: 86 g

All nutrients for Desserts, rennin, chocolate, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 363kcal 18% 21% 7.7 times more than OrangeOrange
Protein 2.4g 6% 75% 1.2 times less than BroccoliBroccoli
Fats 3.3g 5% 60% 10.1 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 86g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 92g 31% 1% 3.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 81mg 19% 17% 1.7 times less than AlmondsAlmonds
Calcium 166mg 17% 14% 1.3 times more than MilkMilk
Potassium 430mg 13% 16% 2.9 times more than CucumberCucumber
Iron 2.6mg 32% 27% Equal to Beef broiledBeef broiled
Fiber 5.1g 20% 18% 2.1 times more than OrangeOrange
Copper 0.74mg 82% 18% 5.2 times more than ShiitakeShiitake
Zinc 1.6mg 14% 44% 4 times less than Beef broiledBeef broiled
Phosphorus 129mg 18% 57% 1.4 times less than Chicken meatChicken meat
Sodium 187mg 8% 43% 2.6 times less than White breadWhite bread
Selenium 2.9µg 5% 73%
Manganese 0.64mg 28% 35%
Vitamin B1 0.01mg 1% 90% 19 times less than Pea rawPea raw
Vitamin B2 0.06mg 5% 77% 2.1 times less than AvocadoAvocado
Vitamin B3 0.31mg 2% 84% 31.3 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 94% 25.7 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.03mg 2% 86% 3.7 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Folate 6µg 2% 76% 10.2 times less than Brussels sproutsBrussels sprouts
Saturated fat 1.9g 10% 48% 3 times less than Beef broiledBeef broiled
Monounsaturated fat 1.1g N/A 63% 9.1 times less than AvocadoAvocado
Polyunsaturated fat 0.1g N/A 85% 471.7 times less than WalnutWalnut
Tryptophan 0.03mg 0% 90% 10.2 times less than Chicken meatChicken meat
Threonine 0.09mg 0% 90% 8.2 times less than Beef broiledBeef broiled
Isoleucine 0.09mg 0% 91% 10.8 times less than Salmon rawSalmon raw
Leucine 0.14mg 0% 91% 17.9 times less than Tuna BluefinTuna Bluefin
Lysine 0.12mg 0% 90% 3.8 times less than TofuTofu
Methionine 0.02mg 0% 92% 4 times less than QuinoaQuinoa
Phenylalanine 0.11mg 0% 90% 6.2 times less than EggEgg
Valine 0.13mg 0% 90% 15.3 times less than Soybean rawSoybean raw
Histidine 0.04mg 0% 92% 19.7 times less than Turkey meatTurkey meat
Caffeine 13mg 3% 40%

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 363
% Daily Value*
5.1%
Total Fat 3.3g
8.8%
Saturated Fat 1.9g
0
Trans Fat 0g
0
Cholesterol 0mg
8.1%
Sodium 187mg
31%
Total Carbohydrate 92g
20%
Dietary Fiber 5.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.4g
Vitamin D 0mcg 0

Calcium 166mg 17%

Iron 2.6mg 32%

Potassium 430mg 13%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/169616/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.