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Desserts, rennin, vanilla, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Desserts, rennin, vanilla, dry mix

Desserts, rennin, vanilla, dry mix
Calories  ⓘ Calories for selected serving 383 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 99 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 1.8 (acidic)
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 16% Calcium ⓘHigher in Calcium content than 84% of foods
TOP 18% Calories ⓘHigher in Calories content than 82% of foods
TOP 60% Phosphorus ⓘHigher in Phosphorus content than 40% of foods
TOP 63% Copper ⓘHigher in Copper content than 37% of foods

Desserts, rennin, vanilla, dry mix calories (kcal)

Calories for different serving sizes of desserts, rennin, vanilla, dry mix Calories Weight
Calories in 100 grams 383
Calories in 1 tbsp 41 10.8 g

Extra Nutrition facts for Desserts, rennin, vanilla, dry mix

Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 26 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 35% 2.6% 0.71% 39% 0.26% 0.78% 1.1% 19% 1.2% 3.8%
Calcium: 351mg of 1,000mg 35%
Iron: 0.21mg of 8mg 2.6%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 273mg of 700mg 39%
Potassium: 9mg of 3,400mg 0.26%
Sodium: 18mg of 2,300mg 0.78%
Zinc: 0.12mg of 11mg 1.1%
Copper: 0.17mg of 1mg 19%
Manganese: 0.03mg of 2mg 1.2%
Selenium: 2.1µg of 55µg 3.8%

Mineral chart - relative view

117 mg
TOP 16%
91 mg
TOP 60%
0.06 mg
TOP 63%
0.7 µg
TOP 67%
0.01 mg
TOP 69%
0.04 mg
TOP 88%
6 mg
TOP 88%
1 mg
TOP 89%
3 mg
TOP 93%
0.07 mg
TOP 93%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 0% 0% 4.8% 0.02% 0.06% 0.23% 0% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0.06mg of 1mg 4.8%
Vitamin B3: 0mg of 16mg 0.02%
Vitamin B5: 0mg of 5mg 0.06%
Vitamin B6: 0mg of 1mg 0.23%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0 mg
TOP 72%
0.02 mg
TOP 84%
0 mg
TOP 86%
0 mg
TOP 90%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

98%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 33%
99 g of 300 g
99 g (33% of DV )
Water:
Daily Value: 0%
0.4 g of 2,000 g
0.4 g (0% of DV )
Other:
0.6 g
0.6 g

All nutrients for Desserts, rennin, vanilla, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 383kcal 19% 18% 8.1 times more than OrangeOrange
Weight per 100 calories 26g N/A 83%
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 0mg 0% 100% N/ALemon
Carbs 99g 33% 1% 3.5 times more than RiceRice
Net carbs 99g N/A 1% 1.8 times more than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Magnesium 1mg 0% 89% 140 times less than AlmondsAlmonds
Calcium 117mg 12% 16% 1.1 times less than MilkMilk
Potassium 3mg 0% 93% 49 times less than CucumberCucumber
Iron 0.07mg 1% 93% 37.1 times less than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.06mg 6% 63% 2.4 times less than ShiitakeShiitake
Zinc 0.04mg 0% 88% 157.8 times less than Beef broiledBeef broiled
Phosphorus 91mg 13% 60% 2 times less than Chicken meatChicken meat
Sodium 6mg 0% 88% 81.7 times less than White breadWhite bread
Manganese 0.01mg 0% 69%
Selenium 0.7µg 1% 67%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0.02mg 2% 84% 6.2 times less than AvocadoAvocado
Vitamin B3 0mg 0% 90% 9573 times less than Turkey meatTurkey meat
Vitamin B5 0mg 0% 72% 1130 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 86% 119 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Folate 0µg 0% 100% N/ABrussels sprouts

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 383
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.26%
Sodium 6mg
33%
Total Carbohydrate 99g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 117mg 12%

Iron 0.07mg 0.88%

Potassium 3mg 0.09%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/168792/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.