Eel raw nutrition: calories, carbs, GI, protein, fiber, fats
Fish, eel, mixed species, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Eel raw
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories per 100-gram serving | 184 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 fillet (204 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.5 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0mg |
Cholesterol ⓘHigher in Cholesterol content than 92% of foods
Vitamin A ⓘHigher in Vitamin A content than 88% of foods
Vitamin A RAE ⓘHigher in Vitamin A RAE content than 82% of foods
Retinol ⓘHigher in Retinol content than 79% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 78% of foods
Eel raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 184 | |
| Calories in 3 oz | 156 | 85 g |
| Calories in 1 fillet | 375 | 204 g |
Eel raw Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
20 mg of 1,000 mg
2%
Iron:
0.5 mg of 8 mg
6%
Magnesium:
20 mg of 420 mg
5%
Phosphorus:
216 mg of 700 mg
31%
Potassium:
272 mg of 3,400 mg
8%
Sodium:
51 mg of 2,300 mg
2%
Zinc:
1.62 mg of 11 mg
15%
Copper:
0.023 mg of 1 mg
3%
Manganese:
0.035 mg of 2 mg
2%
Selenium:
6.5 µg of 55 µg
12%
Choline:
65 mg of 550 mg
12%
Mineral chart - relative view
Phosphorus
216 mg
TOP 31%
Potassium
272 mg
TOP 43%
Zinc
1.62 mg
TOP 44%
Calcium
20 mg
TOP 54%
Magnesium
20 mg
TOP 61%
Choline
65 mg
TOP 61%
Selenium
6.5 µg
TOP 65%
Manganese
0.035 mg
TOP 70%
Sodium
51 mg
TOP 71%
Iron
0.5 mg
TOP 77%
Copper
0.023 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
3477 IU of 5,000 IU
70%
Vitamin E :
4 mg of 15 mg
27%
Vitamin D:
23.3 µg of 10 µg
233%
Vitamin C:
1.8 mg of 90 mg
2%
Vitamin B1:
0.15 mg of 1 mg
13%
Vitamin B2:
0.04 mg of 1 mg
3%
Vitamin B3:
3.5 mg of 16 mg
22%
Vitamin B5:
0.24 mg of 5 mg
5%
Vitamin B6:
0.067 mg of 1 mg
5%
Folate:
15 µg of 400 µg
4%
Vitamin B12:
3 µg of 2 µg
125%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
3477 IU
TOP 12%
Vitamin B12
3 µg
TOP 23%
Vitamin C
1.8 mg
TOP 37%
Vitamin D
23.3 µg
TOP 37%
Vitamin E
4 mg
TOP 37%
Vitamin B1
0.15 mg
TOP 39%
Vitamin B3
3.5 mg
TOP 47%
Folate
15 µg
TOP 53%
Vitamin B6
0.067 mg
TOP 73%
Vitamin B5
0.24 mg
TOP 78%
Vitamin B2
0.04 mg
TOP 84%
Vitamin K
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 37%
18.44 g of 50 g
37%
Fats:
Daily Value: 18%
11.66 g of 65 g
18%
Carbs:
Daily Value: 0%
0 g of 300 g
0%
Water:
Daily Value: 3%
68.26 g of 2,000 g
3%
Other:
1.64 g
Protein quality breakdown
Tryptophan:
207 mg of 280 mg
74%
Threonine:
809 mg of 1,050 mg
77%
Isoleucine:
850 mg of 1,400 mg
61%
Leucine:
1499 mg of 2,730 mg
55%
Lysine:
1694 mg of 2,100 mg
81%
Methionine:
546 mg of 1,050 mg
52%
Phenylalanine:
720 mg of 1,750 mg
41%
Valine:
950 mg of 1,820 mg
52%
Histidine:
543 mg of 700 mg
78%
Fat type information
Saturated Fat:
2.358 g
Monounsaturated Fat:
7.19 g
Polyunsaturated fat:
0.947 g
All nutrients for Eel raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 184kcal | 9% | 52% |
3.9 times more than Orange
|
| Protein | 18.44g | 44% | 28% |
6.5 times more than Broccoli
|
| Fats | 11.66g | 18% | 29% |
2.9 times less than Cheddar Cheese
|
| Vitamin C | 1.8mg | 2% | 37% |
29.4 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 126mg | 42% | 8% |
3 times less than Egg
|
| Vitamin D | 23.3µg | 233% | 37% |
10.6 times more than Egg
|
| Iron | 0.5mg | 6% | 77% |
5.2 times less than Beef broiled
|
| Calcium | 20mg | 2% | 54% |
6.3 times less than Milk
|
| Potassium | 272mg | 8% | 43% |
1.9 times more than Cucumber
|
| Magnesium | 20mg | 5% | 61% |
7 times less than Almond
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.02mg | 3% | 91% |
6.2 times less than Shiitake
|
| Zinc | 1.62mg | 15% | 44% |
3.9 times less than Beef broiled
|
| Phosphorus | 216mg | 31% | 31% |
1.2 times more than Chicken meat
|
| Sodium | 51mg | 2% | 71% |
9.6 times less than White Bread
|
| Vitamin A | 3477IU | 70% | 12% |
4.8 times less than Carrot
|
| Vitamin A RAE | 1043µg | 116% | 18% | |
| Vitamin E | 4mg | 27% | 37% |
2.7 times more than Kiwifruit
|
| Selenium | 6.5µg | 12% | 65% | |
| Manganese | 0.04mg | 2% | 70% | |
| Vitamin B1 | 0.15mg | 13% | 39% |
1.8 times less than Pea raw
|
| Vitamin B2 | 0.04mg | 3% | 84% |
3.3 times less than Avocado
|
| Vitamin B3 | 3.5mg | 22% | 47% |
2.7 times less than Turkey meat
|
| Vitamin B5 | 0.24mg | 5% | 78% |
4.7 times less than Sunflower seed
|
| Vitamin B6 | 0.07mg | 5% | 73% |
1.8 times less than Oat
|
| Vitamin B12 | 3µg | 125% | 23% |
4.3 times more than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 15µg | 4% | 53% |
4.1 times less than Brussels sprout
|
| Saturated Fat | 2.36g | 12% | 43% |
2.5 times less than Beef broiled
|
| Monounsaturated Fat | 7.19g | N/A | 22% |
1.4 times less than Avocado
|
| Polyunsaturated fat | 0.95g | N/A | 47% |
49.8 times less than Walnut
|
| Tryptophan | 0.21mg | 0% | 64% |
1.5 times less than Chicken meat
|
| Threonine | 0.81mg | 0% | 65% |
1.1 times more than Beef broiled
|
| Isoleucine | 0.85mg | 0% | 65% |
1.1 times less than Salmon raw
|
| Leucine | 1.5mg | 0% | 66% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.69mg | 0% | 63% |
3.7 times more than Tofu
|
| Methionine | 0.55mg | 0% | 62% |
5.7 times more than Quinoa
|
| Phenylalanine | 0.72mg | 0% | 68% |
1.1 times more than Egg
|
| Valine | 0.95mg | 0% | 65% |
2.1 times less than Soybean raw
|
| Histidine | 0.54mg | 0% | 66% |
1.4 times less than Turkey meat
|
| Omega-3 - EPA | 0.08g | N/A | 34% |
8.2 times less than Salmon
|
| Omega-3 - DHA | 0.06g | N/A | 36% |
23.2 times less than Salmon
|
| Omega-3 - DPA | 0.07g | N/A | 34% |
2.3 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 184
% Daily Value*
18%
Total Fat
12g
9%
Saturated Fat 2g
42%
Cholesterol 126mg
2%
Sodium 51mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
18g
Vitamin D
932mcg
155%
Calcium
20mg
2%
Iron
1mg
13%
Potassium
272mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.