Potassium in egg
Value (per 100 g)
126 mg
Position
DV
Egg Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Egg
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 126 mg | 100 g |
| Potassium in 1 tbsp | 11 mg | 8.5 g |
| Potassium in 1 large | 63 mg | 50 g |
| Potassium in 1 cup, chopped | 171 mg | 136 g |
Potassium for different varieties of Egg
| Potassium | Weight | |
|---|---|---|
| Egg, whole, cooked, hard-boiled (this food) | 126 mg | 100 g |
| Egg, whole, raw, frozen, salted, pasteurized | 128 mg | 100 g |
| Egg, whole, cooked, scrambled | 132 mg | 100 g |
| Egg, whole, raw, frozen, pasteurized | 135 mg | 100 g |
| Egg, whole, cooked, poached | 138 mg | 100 g |
| Egg, whole, raw, fresh | 138 mg | 100 g |
| Egg, whole, cooked, fried | 152 mg | 100 g |
| Egg Mix, USDA Commodity | 373 mg | 100 g |
| Egg, whole, dried, stabilized, glucose reduced | 515 mg | 100 g |
| Egg, whole, dried | 540 mg | 100 g |
