Potassium in egg
Value (per 100 g)
126 mg
Position
DV
Egg Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Egg
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 126 | 100 g |
| Potassium in 1 tbsp | 11 | 8.5 g |
| Potassium in 1 large | 63 | 50 g |
| Potassium in 1 cup, chopped | 171 | 136 g |
Potassium for different varieties of Egg
| Potassium | Weight | |
|---|---|---|
| Egg, whole, cooked, hard-boiled (this food) | 126 | 100 g |
| Egg, whole, raw, frozen, salted, pasteurized | 128 | 100 g |
| Egg, whole, cooked, scrambled | 132 | 100 g |
| Egg, whole, raw, frozen, pasteurized | 135 | 100 g |
| Egg, whole, cooked, poached | 138 | 100 g |
| Egg, whole, raw, fresh | 138 | 100 g |
| Egg, whole, cooked, fried | 152 | 100 g |
| Egg Mix, USDA Commodity | 373 | 100 g |
| Egg, whole, dried, stabilized, glucose reduced | 515 | 100 g |
| Egg, whole, dried | 540 | 100 g |
