Eggplant, pickled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Eggplant, pickled
Calories ⓘ Calories for selected serving | 49 kcal |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 7 grams |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Eggplant, pickled calories (kcal)
Serving Size | Calories | Weight |
---|---|---|
Calories in 100 grams | 49 | |
Calories in 1 cup | 67 | 136 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
150IU of 5,000IU
3%
Vitamin E:
0.09mg of 15mg
0.6%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.15mg of 1mg
13%
Vitamin B2:
0.21mg of 1mg
16%
Vitamin B3:
2mg of 16mg
12%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.42mg of 1mg
32%
Folate:
60µg of 400µg
15%
Vitamin B12:
0µg of 2µg
0%
Choline:
36mg of 550mg
6.5%
Vitamin K:
11µg of 120µg
9.3%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 3%
9.8 g of 300 g
9.8 g (3% of DV )
Water:
Daily Value: 4%
86.9 g of 2,000 g
86.9 g (4% of DV )
Other:
1.7 g
1.7 g
Fat type information
Saturated Fat:
0.14 g
Monounsaturated Fat:
0.06 g
Polyunsaturated fat:
0.29 g
Fiber content ratio for Eggplant, pickled
Sugar:
4.8 g
Fiber:
2.5 g
Other:
2.5 g
All nutrients for Eggplant, pickled per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Calories | 49kcal | 2% | 87% | Equal to Orange |
Protein | 0.9g | 2% | 86% | 3.1 times less than Broccoli |
Fats | 0.7g | 1% | 78% | 47.6 times less than Cheese |
Vitamin C | 0mg | 0% | 100% | N/A |
Net carbs | 7.3g | N/A | 51% | 7.5 times less than Chocolate |
Carbs | 9.8g | 3% | 49% | 2.9 times less than Rice |
Cholesterol | 0mg | 0% | 100% | N/A |
Vitamin D | 0µg | 0% | 100% | N/A |
Magnesium | 6mg | 1% | 90% | 23.3 times less than Almonds |
Calcium | 25mg | 3% | 48% | 5 times less than Milk |
Potassium | 12mg | 0% | 96% | 12.3 times less than Cucumber |
Iron | 0.77mg | 10% | 68% | 3.4 times less than Beef broiled |
Sugar | 4.8g | N/A | 48% | 1.9 times less than Coca-Cola |
Fiber | 2.5g | 10% | 31% | Equal to Orange |
Copper | 0.17mg | 19% | 34% | 1.2 times more than Shiitake |
Zinc | 0.23mg | 2% | 83% | 27.4 times less than Beef broiled |
Phosphorus | 9mg | 1% | 93% | 20.2 times less than Chicken meat |
Sodium | 1674mg | 73% | 2% | 3.4 times more than White Bread |
Vitamin A | 3µg | 0% | 62% | |
Vitamin E | 0.03mg | 0% | 92% | 48.7 times less than Kiwi |
Selenium | 0.6µg | 1% | 88% | |
Vitamin B1 | 0.05mg | 4% | 72% | 5.3 times less than Pea raw |
Vitamin B2 | 0.07mg | 5% | 75% | 1.9 times less than Avocado |
Vitamin B3 | 0.66mg | 4% | 75% | 14.5 times less than Turkey meat |
Vitamin B6 | 0.14mg | 11% | 57% | 1.2 times more than Oat |
Vitamin B12 | 0µg | 0% | 100% | N/A |
Vitamin K | 3.7µg | 3% | 58% | 27.5 times less than Broccoli |
Folate | 20µg | 5% | 48% | 3.1 times less than Brussels sprouts |
Trans Fat | 0g | N/A | 100% | N/A |
Choline | 12mg | 2% | 84% | |
Saturated Fat | 0.14g | 1% | 79% | 42.1 times less than Beef broiled |
Monounsaturated Fat | 0.06g | N/A | 83% | 155.5 times less than Avocado |
Polyunsaturated fat | 0.29g | N/A | 72% | 160.5 times less than Walnut |
Omega-3 - EPA | 0g | N/A | 100% | N/A |
Omega-3 - DHA | 0g | N/A | 100% | N/A |
Omega-3 - DPA | 0g | N/A | 100% | N/A |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 49
% Daily Value*
1.1%
Total Fat
0.7g
0.64%
Saturated Fat 0.14g
0
Trans Fat
0g
0
Cholesterol 0mg
73%
Sodium 1674mg
3.3%
Total Carbohydrate
9.8g
10%
Dietary Fiber
2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.9g
Vitamin D
0mcg
0
Calcium
25mg
2.5%
Iron
0.77mg
9.6%
Potassium
12mg
0.35%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.