Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
| Calories ⓘ Calories for selected serving | 282 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 28 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.1 (acidic) |
Sodium ⓘHigher in Sodium content than 86% of foods
Calcium ⓘHigher in Calcium content than 84% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 78% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 77% of foods
Folate ⓘHigher in Folate content than 76% of foods
Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust calories (kcal)
| Calories for different serving sizes of fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 282 | |
| Calories in 1 slice | 358 | 127 g |
| Calories in 1 pizza | 2868 | 1017 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
201µg of 900µg
22%
Vitamin E:
2.7mg of 15mg
18%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
3mg of 90mg
3.3%
Vitamin B1:
1.2mg of 1mg
96%
Vitamin B2:
0.57mg of 1mg
44%
Vitamin B3:
11mg of 16mg
67%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.21mg of 1mg
16%
Folate:
294µg of 400µg
74%
Vitamin B12:
1.5µg of 2µg
61%
Choline:
77mg of 550mg
14%
Vitamin K:
35µg of 120µg
30%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 22%
11.1 g of 50 g
11.1 g (22% of DV )
Fats:
Daily Value: 20%
12.9 g of 65 g
12.9 g (20% of DV )
Carbs:
Daily Value: 10%
30.4 g of 300 g
30.4 g (10% of DV )
Water:
Daily Value: 2%
43.2 g of 2,000 g
43.2 g (2% of DV )
Other:
2.4 g
2.4 g
Fat type information
Saturated fat:
4.8 g
Monounsaturated fat:
3.9 g
Polyunsaturated fat:
3.2 g
Carbohydrate type breakdown
Starch:
24 g
Sucrose:
0.15 g
Glucose:
0.42 g
Fructose:
0.6 g
Lactose:
0.5 g
Maltose:
1.1 g
Galactose:
0.08 g
Fiber content ratio for Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust
Sugar:
2.8 g
Fiber:
2.3 g
Other:
25 g
All nutrients for Fast Food, Pizza Chain, 14" pizza, sausage topping, thick crust per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 67µg | 7% | 31% | |
| Calories | 282kcal | 14% | 32% |
6 times more than Orange
|
| Protein | 11g | 26% | 41% |
3.9 times more than Broccoli
|
| Fats | 13g | 20% | 27% |
2.6 times less than Cheese
|
| Vitamin C | 1mg | 1% | 42% |
53 times less than Lemon
|
| Net carbs | 28g | N/A | 26% |
1.9 times less than Chocolate
|
| Carbs | 30g | 10% | 27% |
1.1 times more than Rice
|
| Cholesterol | 23mg | 8% | 43% |
16.2 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almonds
|
| Calcium | 143mg | 14% | 16% |
1.1 times more than Milk
|
| Potassium | 190mg | 6% | 61% |
1.3 times more than Cucumber
|
| Iron | 2.5mg | 31% | 29% |
1.1 times less than Beef broiled
|
| Sugar | 2.8g | N/A | 56% |
3.2 times less than Coca-Cola
|
| Fiber | 2.3g | 9% | 33% |
Equal to Orange
|
| Copper | 0.11mg | 12% | 49% |
1.3 times less than Shiitake
|
| Zinc | 1.3mg | 11% | 49% |
5 times less than Beef broiled
|
| Starch | 24g | 10% | 90% |
1.6 times more than Potato
|
| Phosphorus | 193mg | 28% | 40% |
1.1 times more than Chicken meat
|
| Sodium | 637mg | 28% | 14% |
1.3 times more than White bread
|
| Vitamin E | 0.9mg | 6% | 48% |
1.6 times less than Kiwi
|
| Manganese | 0.32mg | 14% | 44% | |
| Selenium | 18µg | 32% | 49% | |
| Vitamin B1 | 0.39mg | 32% | 22% |
1.4 times more than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 48% |
1.5 times more than Avocado
|
| Vitamin B3 | 3.6mg | 22% | 46% |
2.7 times less than Turkey meat
|
| Vitamin B6 | 0.07mg | 5% | 73% |
1.7 times less than Oats
|
| Vitamin B12 | 0.49µg | 20% | 49% |
1.4 times less than Pork
|
| Vitamin K | 12µg | 10% | 49% |
8.6 times less than Broccoli
|
| Folate | 98µg | 25% | 24% |
1.6 times more than Brussels sprouts
|
| Trans fat | 0.23g | N/A | 55% |
64.5 times less than Margarine
|
| Choline | 26mg | 5% | 73% | |
| Saturated fat | 4.8g | 24% | 26% |
1.2 times less than Beef broiled
|
| Monounsaturated fat | 3.9g | N/A | 37% |
2.5 times less than Avocado
|
| Polyunsaturated fat | 3.2g | N/A | 23% |
14.7 times less than Walnut
|
| Fructose | 0.6g | 1% | 88% |
9.8 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 46% |
230 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - ALA | 0.3g | N/A | 81% |
30.5 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 48% |
28.3 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0.01g | N/A | 89% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 88% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | 90% | |
| Omega-6 - Eicosadienoic acid | 0.03g | N/A | 74% | |
| Omega-6 - Linoleic acid | 2.7g | N/A | 83% |
4.5 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 282
% Daily Value*
20%
Total Fat
13g
22%
Saturated Fat 4.8g
0
Trans Fat
0g
7.7%
Cholesterol 23mg
28%
Sodium 637mg
10%
Total Carbohydrate
30g
9.2%
Dietary Fiber
2.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
11g
Vitamin D
0mcg
0
Calcium
143mg
14%
Iron
2.5mg
31%
Potassium
190mg
5.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.