Fast foods, cheeseburger, double, regular patty and bun, with condiments nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Fast foods, cheeseburger, double, regular patty and bun, with condiments
| Calories ⓘ Calories for selected serving | 282 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 17 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.8 (acidic) |
Fast foods, cheeseburger, double, regular patty and bun, with condiments calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 282 | |
| Calories in 1 sandwich | 437 | 155 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
660IU of 5,000IU
13%
Vitamin E:
1.1mg of 15mg
7%
Vitamin D:
0.6µg of 10µg
6%
Vitamin C:
8.7mg of 90mg
9.7%
Vitamin B1:
0.69mg of 1mg
58%
Vitamin B2:
0.61mg of 1mg
47%
Vitamin B3:
10mg of 16mg
65%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.64mg of 1mg
49%
Folate:
129µg of 400µg
32%
Vitamin B12:
3.8µg of 2µg
160%
Choline:
131mg of 550mg
24%
Vitamin K:
14µg of 120µg
12%
Vitamin chart - relative view
Vitamin D
0.2 µg
TOP 53%
Macronutrients chart
Protein:
Daily Value: 32%
16.2 g of 50 g
16.2 g (32% of DV )
Fats:
Daily Value: 25%
16.2 g of 65 g
16.2 g (25% of DV )
Carbs:
Daily Value: 6%
18 g of 300 g
18 g (6% of DV )
Water:
Daily Value: 2%
47.2 g of 2,000 g
47.2 g (2% of DV )
Other:
2.5 g
2.5 g
Fat type information
Saturated Fat:
7 g
Monounsaturated Fat:
6 g
Polyunsaturated fat:
1.3 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
1.4 g
Fructose:
1.9 g
Lactose:
0.54 g
Maltose:
0.38 g
Galactose:
0 g
Fiber content ratio for Fast foods, cheeseburger, double, regular patty and bun, with condiments
Sugar:
4.2 g
Fiber:
1 g
Other:
13 g
All nutrients for Fast foods, cheeseburger, double, regular patty and bun, with condiments per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 282kcal | 14% | 32% |
6 times more than Orange
|
| Protein | 16g | 39% | 32% |
5.8 times more than Broccoli
|
| Fats | 16g | 25% | 21% |
2.1 times less than Cheese
|
| Vitamin C | 2.9mg | 3% | 33% |
18.3 times less than Lemon
|
| Net carbs | 17g | N/A | 35% |
3.2 times less than Chocolate
|
| Carbs | 18g | 6% | 37% |
1.6 times less than Rice
|
| Cholesterol | 50mg | 17% | 37% |
7.5 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 150mg | 15% | 15% |
1.2 times more than Milk
|
| Potassium | 226mg | 7% | 53% |
1.5 times more than Cucumber
|
| Iron | 2.4mg | 29% | 31% |
1.1 times less than Beef broiled
|
| Sugar | 4.2g | N/A | 50% |
2.2 times less than Coca-Cola
|
| Fiber | 1g | 4% | 50% |
2.4 times less than Orange
|
| Copper | 0.08mg | 9% | 62% |
1.8 times less than Shiitake
|
| Zinc | 2.8mg | 25% | 32% |
2.3 times less than Beef broiled
|
| Phosphorus | 165mg | 24% | 49% |
1.1 times less than Chicken meat
|
| Sodium | 617mg | 27% | 15% |
1.3 times more than White Bread
|
| Vitamin A | 44µg | 5% | 36% | |
| Vitamin E | 0.35mg | 2% | 64% |
4.2 times less than Kiwi
|
| Manganese | 0.2mg | 9% | 52% | |
| Selenium | 18µg | 33% | 49% | |
| Vitamin B1 | 0.23mg | 19% | 32% |
1.2 times less than Pea raw
|
| Vitamin B2 | 0.2mg | 16% | 44% |
1.6 times more than Avocado
|
| Vitamin B3 | 3.5mg | 22% | 47% |
2.8 times less than Turkey meat
|
| Vitamin B6 | 0.21mg | 16% | 47% |
1.8 times more than Oat
|
| Vitamin B12 | 1.3µg | 53% | 38% |
1.8 times more than Pork
|
| Vitamin K | 4.7µg | 4% | 56% |
21.6 times less than Broccoli
|
| Trans Fat | 0.72g | N/A | 47% |
20.7 times less than Margarine
|
| Folate | 43µg | 11% | 37% |
1.4 times less than Brussels sprouts
|
| Choline | 44mg | 8% | 67% | |
| Saturated Fat | 7g | 35% | 18% |
1.2 times more than Beef broiled
|
| Monounsaturated Fat | 6g | N/A | 26% |
1.6 times less than Avocado
|
| Polyunsaturated fat | 1.3g | N/A | 40% |
35.9 times less than Walnut
|
| Fructose | 1.9g | 2% | 84% |
3.2 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 43% |
172.5 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.11g | N/A | 85% |
81.6 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 43% |
15.5 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 92% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 88% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.02g | N/A | 89% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 82% | |
| Omega-6 - Linoleic acid | 0.93g | N/A | 87% |
13.2 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 282
% Daily Value*
25%
Total Fat
16g
32%
Saturated Fat 7g
0
Trans Fat
0g
17%
Cholesterol 50mg
27%
Sodium 617mg
6%
Total Carbohydrate
18g
4%
Dietary Fiber
1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
16g
Vitamin D
7mcg
1.2%
Calcium
150mg
15%
Iron
2.4mg
29%
Potassium
226mg
6.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.