Taco nutrition: calories, carbs, GI, protein, fiber, fats
Fast foods, taco with beef, cheese and lettuce, hard shell
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Taco
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
39 (low) |
| Glycemic load | 4 (low) |
| Insulin index ⓘ https://ses.library.usyd.edu.au/handle/2123/11945 | 24 |
| Calories ⓘ Calories per 100-gram serving | 226 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 15.95 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 each taco (69 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.5 (acidic) |
Fiber ⓘHigher in Fiber content than 78% of foods
Calcium ⓘHigher in Calcium content than 76% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 76% of foods
Sodium ⓘHigher in Sodium content than 74% of foods
Fats ⓘHigher in Fats content than 73% of foods
Taco calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 226 | |
| Calories in 1 each taco | 156 | 69 g |
Taco Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Taco Glycemic load (GL)
Mineral coverage chart
Calcium:
89 mg of 1,000 mg
9%
Iron:
1.19 mg of 8 mg
15%
Magnesium:
32 mg of 420 mg
8%
Phosphorus:
178 mg of 700 mg
25%
Potassium:
209 mg of 3,400 mg
6%
Sodium:
397 mg of 2,300 mg
17%
Zinc:
1.75 mg of 11 mg
16%
Copper:
0.077 mg of 1 mg
9%
Manganese:
0.249 mg of 2 mg
11%
Selenium:
9.2 µg of 55 µg
17%
Choline:
32 mg of 550 mg
6%
Mineral chart - relative view
Calcium
89 mg
TOP 24%
Sodium
397 mg
TOP 26%
Magnesium
32 mg
TOP 30%
Zinc
1.75 mg
TOP 42%
Phosphorus
178 mg
TOP 45%
Manganese
0.249 mg
TOP 48%
Iron
1.19 mg
TOP 55%
Potassium
209 mg
TOP 57%
Selenium
9.2 µg
TOP 61%
Copper
0.077 mg
TOP 65%
Choline
32 mg
TOP 70%
Vitamin coverage chart
Vitamin A:
131 IU of 5,000 IU
3%
Vitamin E :
0.6 mg of 15 mg
4%
Vitamin D:
0.1 µg of 10 µg
1%
Vitamin C:
0.4 mg of 90 mg
0%
Vitamin B1:
0.05 mg of 1 mg
4%
Vitamin B2:
0.06 mg of 1 mg
5%
Vitamin B3:
1.65 mg of 16 mg
10%
Vitamin B5:
0 mg of 5 mg
0%
Vitamin B6:
0.09 mg of 1 mg
7%
Folate:
19 µg of 400 µg
5%
Vitamin B12:
0.93 µg of 2 µg
39%
Vitamin K:
15.3 µg of 120 µg
13%
Vitamin chart - relative view
Vitamin A
131 IU
TOP 39%
Vitamin B12
0.93 µg
TOP 42%
Vitamin K
15.3 µg
TOP 48%
Vitamin C
0.4 mg
TOP 48%
Folate
19 µg
TOP 49%
Vitamin E
0.6 mg
TOP 54%
Vitamin D
0.1 µg
TOP 60%
Vitamin B3
1.65 mg
TOP 61%
Vitamin B6
0.09 mg
TOP 67%
Vitamin B1
0.05 mg
TOP 72%
Vitamin B2
0.06 mg
TOP 78%
Macronutrients chart
Protein:
Daily Value: 18%
8.86 g of 50 g
18%
Fats:
Daily Value: 20%
12.7 g of 65 g
20%
Carbs:
Daily Value: 7%
19.85 g of 300 g
7%
Water:
Daily Value: 3%
57.02 g of 2,000 g
3%
Other:
1.57 g
Fat type information
Saturated Fat:
4.384 g
Monounsaturated Fat:
4.411 g
Polyunsaturated fat:
3.042 g
Carbohydrate type breakdown
Starch:
14.78 g
Sucrose:
0.4 g
Glucose:
0.2 g
Fructose:
0.3 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Taco
Sugar:
0.9 g
Fiber:
3.9 g
Other:
15.05 g
All nutrients for Taco per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 226kcal | 11% | 42% |
4.8 times more than Orange
|
| Protein | 8.86g | 21% | 47% |
3.1 times more than Broccoli
|
| Fats | 12.7g | 20% | 27% |
2.6 times less than Cheddar Cheese
|
| Vitamin C | 0.4mg | 0% | 48% |
132.5 times less than Lemon
|
| Net carbs | 15.95g | N/A | 36% |
3.4 times less than Chocolate
|
| Carbs | 19.85g | 7% | 35% |
1.4 times less than Rice
|
| Cholesterol | 28mg | 9% | 41% |
13.3 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 60% |
22 times less than Egg
|
| Iron | 1.19mg | 15% | 55% |
2.2 times less than Beef broiled
|
| Calcium | 89mg | 9% | 24% |
1.4 times less than Milk
|
| Potassium | 209mg | 6% | 57% |
1.4 times more than Cucumber
|
| Magnesium | 32mg | 8% | 30% |
4.4 times less than Almond
|
| Sugar | 0.9g | N/A | 67% |
10 times less than Coca-Cola
|
| Fiber | 3.9g | 16% | 22% |
1.6 times more than Orange
|
| Copper | 0.08mg | 9% | 65% |
1.8 times less than Shiitake
|
| Zinc | 1.75mg | 16% | 42% |
3.6 times less than Beef broiled
|
| Starch | 14.78g | 6% | 93% |
Equal to Potato
|
| Phosphorus | 178mg | 25% | 45% |
Equal to Chicken meat
|
| Sodium | 397mg | 17% | 26% |
1.2 times less than White Bread
|
| Vitamin A | 131IU | 3% | 39% |
127.5 times less than Carrot
|
| Vitamin A RAE | 20µg | 2% | 43% | |
| Vitamin E | 0.6mg | 4% | 54% |
2.4 times less than Kiwifruit
|
| Selenium | 9.2µg | 17% | 61% | |
| Manganese | 0.25mg | 11% | 48% | |
| Vitamin B1 | 0.05mg | 4% | 72% |
5.3 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 5% | 78% |
2.2 times less than Avocado
|
| Vitamin B3 | 1.65mg | 10% | 61% |
5.8 times less than Turkey meat
|
| Vitamin B6 | 0.09mg | 7% | 67% |
1.3 times less than Oat
|
| Vitamin B12 | 0.93µg | 39% | 42% |
1.3 times more than Pork
|
| Vitamin K | 15.3µg | 13% | 48% |
6.6 times less than Broccoli
|
| Folate | 19µg | 5% | 49% |
3.2 times less than Brussels sprout
|
| Trans Fat | 0.47g | N/A | 49% |
31.9 times less than Margarine
|
| Saturated Fat | 4.38g | 22% | 28% |
1.3 times less than Beef broiled
|
| Monounsaturated Fat | 4.41g | N/A | 35% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 3.04g | N/A | 24% |
15.5 times less than Walnut
|
| Fructose | 0.3g | 0% | 90% |
19.7 times less than Apple
|
| Omega-3 - EPA | 0.01g | N/A | 42% |
138 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.17g | N/A | 83% |
55.1 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 48% |
28.3 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 93% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 90% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | 91% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 83% | |
| Omega-6 - Linoleic acid | 2.71g | N/A | 83% |
4.5 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 226
% Daily Value*
20%
Total Fat
13g
18%
Saturated Fat 4g
9%
Cholesterol 28mg
17%
Sodium 397mg
7%
Total Carbohydrate
20g
16%
Dietary Fiber
4g
Total Sugars g
Includes ? g Added Sugars
Protein
9g
Vitamin D
4mcg
1%
Calcium
89mg
9%
Iron
1mg
13%
Potassium
209mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Taco nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.