Fast foods, hotdog, with corn flour coating (corndog) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Fast foods, hotdog, with corn flour coating (corndog)
| Calories ⓘ Calories for selected serving | 263 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 32 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.1 (acidic) |
Iron ⓘHigher in Iron content than 84% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 82% of foods
Sodium ⓘHigher in Sodium content than 82% of foods
Net carbs ⓘHigher in Net carbs content than 75% of foods
Carbs ⓘHigher in Carbs content than 74% of foods
Fast foods, hotdog, with corn flour coating (corndog) calories (kcal)
| Calories for different serving sizes of fast foods, hotdog, with corn flour coating (corndog) | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 263 | |
| Calories in 1 sandwich | 460 | 175 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
102µg of 900µg
11%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.48mg of 1mg
40%
Vitamin B2:
1.2mg of 1mg
92%
Vitamin B3:
7.1mg of 16mg
45%
Vitamin B5:
2.3mg of 5mg
46%
Vitamin B6:
0.15mg of 1mg
12%
Folate:
177µg of 400µg
44%
Vitamin B12:
0.75µg of 2µg
31%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 19%
9.6 g of 50 g
9.6 g (19% of DV )
Fats:
Daily Value: 17%
10.8 g of 65 g
10.8 g (17% of DV )
Carbs:
Daily Value: 11%
31.9 g of 300 g
31.9 g (11% of DV )
Water:
Daily Value: 2%
46.7 g of 2,000 g
46.7 g (2% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
258mg of 280mg
92%
Threonine:
1089mg of 1,050mg
104%
Isoleucine:
1287mg of 1,400mg
92%
Leucine:
2424mg of 2,730mg
89%
Lysine:
1971mg of 2,100mg
94%
Methionine:
624mg of 1,050mg
59%
Phenylalanine:
1131mg of 1,750mg
65%
Valine:
1374mg of 1,820mg
75%
Histidine:
870mg of 700mg
124%
Fat type information
Saturated fat:
2.9 g
Monounsaturated fat:
5.2 g
Polyunsaturated fat:
2 g
All nutrients for Fast foods, hotdog, with corn flour coating (corndog) per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 34µg | 4% | 38% | |
| Calories | 263kcal | 13% | 36% |
5.6 times more than Orange
|
| Protein | 9.6g | 23% | 45% |
3.4 times more than Broccoli
|
| Fats | 11g | 17% | 32% |
3.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 32g | N/A | 25% |
1.7 times less than Chocolate
|
| Carbs | 32g | 11% | 26% |
1.1 times more than Rice
|
| Cholesterol | 45mg | 15% | 38% |
8.3 times less than Egg
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almonds
|
| Calcium | 58mg | 6% | 31% |
2.2 times less than Milk
|
| Potassium | 150mg | 4% | 70% |
Equal to Cucumber
|
| Iron | 3.5mg | 44% | 16% |
1.4 times more than Beef broiled
|
| Copper | 0.14mg | 16% | 39% |
Equal to Shiitake
|
| Zinc | 0.75mg | 7% | 60% |
8.4 times less than Beef broiled
|
| Phosphorus | 95mg | 14% | 65% |
1.9 times less than Chicken meat
|
| Sodium | 556mg | 24% | 18% |
1.1 times more than White bread
|
| Selenium | 13µg | 23% | 56% | |
| Manganese | 0.11mg | 5% | 60% | |
| Vitamin B1 | 0.16mg | 13% | 38% |
1.7 times less than Pea raw
|
| Vitamin B2 | 0.4mg | 31% | 18% |
3.1 times more than Avocado
|
| Vitamin B3 | 2.4mg | 15% | 55% |
4 times less than Turkey meat
|
| Vitamin B5 | 0.77mg | 15% | 43% |
1.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0.25µg | 10% | 57% |
2.8 times less than Pork
|
| Folate | 59µg | 15% | 32% |
Equal to Brussels sprouts
|
| Saturated fat | 2.9g | 15% | 38% |
2 times less than Beef broiled
|
| Monounsaturated fat | 5.2g | N/A | 30% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 2g | N/A | 31% |
23.6 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 80% |
3.5 times less than Chicken meat
|
| Threonine | 0.36mg | 0% | 76% |
2 times less than Beef broiled
|
| Isoleucine | 0.43mg | 0% | 76% |
2.1 times less than Salmon raw
|
| Leucine | 0.81mg | 0% | 76% |
3 times less than Tuna Bluefin
|
| Lysine | 0.66mg | 0% | 74% |
1.5 times more than Tofu
|
| Methionine | 0.21mg | 0% | 75% |
2.2 times more than Quinoa
|
| Phenylalanine | 0.38mg | 0% | 80% |
1.8 times less than Egg
|
| Valine | 0.46mg | 0% | 77% |
4.4 times less than Soybean raw
|
| Histidine | 0.29mg | 0% | 75% |
2.6 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 263
% Daily Value*
17%
Total Fat
11g
13%
Saturated Fat 2.9g
0
Trans Fat
0g
15%
Cholesterol 45mg
24%
Sodium 556mg
11%
Total Carbohydrate
32g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.6g
Vitamin D
0mcg
0
Calcium
58mg
5.8%
Iron
3.5mg
44%
Potassium
150mg
4.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars