Salmon nutrition: calories, carbs, GI, protein, fiber, fats
Fish, salmon, Atlantic, wild, cooked, dry heat
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Salmon
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 182 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.6 (acidic) |
Potassium ⓘHigher in Potassium content than 90% of foods
Protein ⓘHigher in Protein content than 88% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 88% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 86% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 85% of foods
Salmon calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 182 | |
| Calories in 3 oz | 155 | 85 g |
| Calories in 0.5 fillet | 280 | 154 g |
Salmon Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
132IU of 5,000IU
2.6%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.83mg of 1mg
69%
Vitamin B2:
1.5mg of 1mg
112%
Vitamin B3:
30mg of 16mg
189%
Vitamin B5:
5.8mg of 5mg
115%
Vitamin B6:
2.8mg of 1mg
218%
Folate:
87µg of 400µg
22%
Vitamin B12:
9.2µg of 2µg
381%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 51%
25.4 g of 50 g
25.4 g (51% of DV )
Fats:
Daily Value: 13%
8.1 g of 65 g
8.1 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
59.6 g of 2,000 g
59.6 g (3% of DV )
Other:
6.8 g
6.8 g
Protein quality breakdown
Tryptophan:
855mg of 280mg
305%
Threonine:
3345mg of 1,050mg
319%
Isoleucine:
3516mg of 1,400mg
251%
Leucine:
6201mg of 2,730mg
227%
Lysine:
7008mg of 2,100mg
334%
Methionine:
2259mg of 1,050mg
215%
Phenylalanine:
2979mg of 1,750mg
170%
Valine:
3930mg of 1,820mg
216%
Histidine:
2247mg of 700mg
321%
Fat type information
Saturated Fat:
1.3 g
Monounsaturated Fat:
2.7 g
Polyunsaturated fat:
3.3 g
All nutrients for Salmon per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 182kcal | 9% | 52% |
3.9 times more than Orange
|
| Protein | 25g | 61% | 12% |
9 times more than Broccoli
|
| Fats | 8.1g | 13% | 39% |
4.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Cholesterol | 71mg | 24% | 26% |
5.3 times less than Egg
|
| Magnesium | 37mg | 9% | 27% |
3.8 times less than Almond
|
| Calcium | 15mg | 2% | 63% |
8.3 times less than Milk
|
| Potassium | 628mg | 18% | 10% |
4.3 times more than Cucumber
|
| Iron | 1mg | 13% | 59% |
2.5 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.32mg | 36% | 24% |
2.3 times more than Shiitake
|
| Zinc | 0.82mg | 7% | 58% |
7.7 times less than Beef broiled
|
| Phosphorus | 256mg | 37% | 22% |
1.4 times more than Chicken meat
|
| Sodium | 56mg | 2% | 68% |
8.8 times less than White Bread
|
| Vitamin A | 44IU | 1% | 50% |
379.7 times less than Carrot
|
| Vitamin A RAE | 13µg | 1% | 47% | |
| Selenium | 47µg | 85% | 22% | |
| Manganese | 0.02mg | 1% | 76% | |
| Vitamin B1 | 0.28mg | 23% | 29% |
Equal to Pea raw
|
| Vitamin B2 | 0.49mg | 37% | 15% |
3.7 times more than Avocado
|
| Vitamin B3 | 10mg | 63% | 12% |
1.1 times more than Turkey meat
|
| Vitamin B5 | 1.9mg | 38% | 28% |
1.7 times more than Sunflower seed
|
| Vitamin B6 | 0.94mg | 73% | 14% |
7.9 times more than Oat
|
| Vitamin B12 | 3.1µg | 127% | 22% |
4.4 times more than Pork
|
| Folate | 29µg | 7% | 42% |
2.1 times less than Brussels sprout
|
| Saturated Fat | 1.3g | 6% | 56% |
4.7 times less than Beef broiled
|
| Monounsaturated Fat | 2.7g | N/A | 46% |
3.6 times less than Avocado
|
| Polyunsaturated fat | 3.3g | N/A | 23% |
14.5 times less than Walnut
|
| Tryptophan | 0.29mg | 0% | 52% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 52% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.2mg | 0% | 53% |
1.3 times more than Salmon raw
|
| Leucine | 2.1mg | 0% | 52% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 50% |
5.2 times more than Tofu
|
| Methionine | 0.75mg | 0% | 47% |
7.8 times more than Quinoa
|
| Phenylalanine | 0.99mg | 0% | 55% |
1.5 times more than Egg
|
| Valine | 1.3mg | 0% | 52% |
1.5 times less than Soybean raw
|
| Histidine | 0.75mg | 0% | 56% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0.41g | N/A | 32% |
1.7 times less than Salmon
|
| Omega-3 - DHA | 1.4g | N/A | 32% |
Equal to Salmon
|
| Omega-3 - DPA | 0.37g | N/A | 32% |
2.2 times more than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 182
% Daily Value*
13%
Total Fat
8.1g
5.7%
Saturated Fat 1.3g
0
Trans Fat
0g
24%
Cholesterol 71mg
2.4%
Sodium 56mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
25g
Vitamin D
0mcg
0
Calcium
15mg
1.5%
Iron
1mg
13%
Potassium
628mg
18%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.