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Smoked salmon nutrition: calories, carbs, GI, protein, fiber, fats

Fish, salmon, chinook, smoked
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Smoked salmon

Smoked salmon
Glycemic index ⓘ Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
0 (low)
Calories  ⓘ Calories for selected serving 117 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 3 oz (85 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 10.7 (acidic)
Oxalates  ⓘ Animal products do not contain oxalate. 0 mg
TOP 13% Sodium ⓘHigher in Sodium content than 87% of foods
TOP 22% Vitamin B12 ⓘHigher in Vitamin B12 content than 78% of foods
TOP 29% Protein ⓘHigher in Protein content than 71% of foods
TOP 29% Copper ⓘHigher in Copper content than 71% of foods
TOP 30% Selenium ⓘHigher in Selenium content than 70% of foods

Smoked salmon calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 117
Calories in 1 oz, boneless 33 28.35 g
Calories in 3 oz 99 85 g
Calories in 1 cubic inch, boneless 20 17 g
Calories in 1 cup, cooked 159 136 g

Smoked salmon Glycemic index (GI)

Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
0

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.3% 32% 13% 70% 15% 88% 8.5% 77% 2.2% 177%
Calcium: 33mg of 1,000mg 3.3%
Iron: 2.6mg of 8mg 32%
Magnesium: 54mg of 420mg 13%
Phosphorus: 492mg of 700mg 70%
Potassium: 525mg of 3,400mg 15%
Sodium: 2016mg of 2,300mg 88%
Zinc: 0.93mg of 11mg 8.5%
Copper: 0.69mg of 1mg 77%
Manganese: 0.05mg of 2mg 2.2%
Selenium: 97µg of 55µg 177%

Mineral chart - relative view

672 mg
TOP 13%
0.23 mg
TOP 29%
32 µg
TOP 30%
164 mg
TOP 49%
0.85 mg
TOP 65%
175 mg
TOP 65%
18 mg
TOP 66%
11 mg
TOP 74%
0.31 mg
TOP 78%
0.02 mg
TOP 80%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 5.2% 27% 513% 0% 5.8% 23% 89% 52% 64% 1.5% 408% 49% 0.25%
Vitamin A: 261IU of 5,000IU 5.2%
Vitamin E: 4.1mg of 15mg 27%
Vitamin D: 51µg of 10µg 513%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.07mg of 1mg 5.8%
Vitamin B2: 0.3mg of 1mg 23%
Vitamin B3: 14mg of 16mg 89%
Vitamin B5: 2.6mg of 5mg 52%
Vitamin B6: 0.83mg of 1mg 64%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 9.8µg of 2µg 408%
Choline: 267mg of 550mg 49%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

3.3 µg
TOP 22%
4.7 mg
TOP 35%
Vitamin D
17 µg
TOP 37%
0.87 mg
TOP 39%
0.28 mg
TOP 42%
1.4 mg
TOP 43%
87 IU
TOP 44%
89 mg
TOP 53%
0.1 mg
TOP 68%
0.02 mg
TOP 85%
0.1 µg
TOP 88%
2 µg
TOP 90%
0 mg
TOP 100%

Macronutrients chart

19% 5% 71% 6%
Protein:
Daily Value: 37%
18.3 g of 50 g
18.3 g (37% of DV )
Fats:
Daily Value: 7%
4.3 g of 65 g
4.3 g (7% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
72 g of 2,000 g
72 g (4% of DV )
Other:
5.4 g
5.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 220% 229% 180% 163% 240% 155% 122% 155% 231%
Tryptophan: 615mg of 280mg 220%
Threonine: 2403mg of 1,050mg 229%
Isoleucine: 2526mg of 1,400mg 180%
Leucine: 4458mg of 2,730mg 163%
Lysine: 5037mg of 2,100mg 240%
Methionine: 1623mg of 1,050mg 155%
Phenylalanine: 2142mg of 1,750mg 122%
Valine: 2826mg of 1,820mg 155%
Histidine: 1614mg of 700mg 231%

Fat type information

24% 51% 25%
Saturated Fat: 0.93 g
Monounsaturated Fat: 2 g
Polyunsaturated fat: 1 g

All nutrients for Smoked salmon per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 117kcal 6% 69% 2.5 times more than OrangeOrange
Protein 18g 44% 29% 6.5 times more than BroccoliBroccoli
Fats 4.3g 7% 54% 7.7 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 0g N/A 75% N/AChocolate
Carbs 0g 0% 100% N/ARice
Cholesterol 23mg 8% 43% 16.2 times less than EggEgg
Vitamin D 17µg 171% 37% 7.8 times more than EggEgg
Magnesium 18mg 4% 66% 7.8 times less than AlmondsAlmonds
Calcium 11mg 1% 74% 11.4 times less than MilkMilk
Potassium 175mg 5% 65% 1.2 times more than CucumberCucumber
Iron 0.85mg 11% 65% 3.1 times less than Beef broiledBeef broiled
Sugar 0g N/A 100% N/ACoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.23mg 26% 29% 1.6 times more than ShiitakeShiitake
Zinc 0.31mg 3% 78% 20.4 times less than Beef broiledBeef broiled
Phosphorus 164mg 23% 49% 1.1 times less than Chicken meatChicken meat
Sodium 672mg 29% 13% 1.4 times more than White BreadWhite Bread
Vitamin A 26µg 3% 41%
Vitamin E 1.4mg 9% 43% 1.1 times less than KiwiKiwi
Selenium 32µg 59% 30%
Manganese 0.02mg 1% 80%
Vitamin B1 0.02mg 2% 85% 11.6 times less than Pea rawPea raw
Vitamin B2 0.1mg 8% 68% 1.3 times less than AvocadoAvocado
Vitamin B3 4.7mg 30% 35% 2 times less than Turkey meatTurkey meat
Vitamin B5 0.87mg 17% 39% 1.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.28mg 21% 42% 2.3 times more than OatOat
Vitamin B12 3.3µg 136% 22% 4.7 times more than PorkPork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Saturated Fat 0.93g 5% 62% 6.3 times less than Beef broiledBeef broiled
Choline 89mg 16% 53%
Monounsaturated Fat 2g N/A 53% 4.8 times less than AvocadoAvocado
Polyunsaturated fat 1g N/A 46% 47.4 times less than WalnutWalnut
Tryptophan 0.21mg 0% 64% 1.5 times less than Chicken meatChicken meat
Threonine 0.8mg 0% 65% 1.1 times more than Beef broiledBeef broiled
Isoleucine 0.84mg 0% 65% 1.1 times less than Salmon rawSalmon raw
Leucine 1.5mg 0% 66% 1.6 times less than Tuna BluefinTuna Bluefin
Lysine 1.7mg 0% 63% 3.7 times more than TofuTofu
Methionine 0.54mg 0% 62% 5.6 times more than QuinoaQuinoa
Phenylalanine 0.71mg 0% 68% 1.1 times more than EggEgg
Valine 0.94mg 0% 65% 2.2 times less than Soybean rawSoybean raw
Histidine 0.54mg 0% 67% 1.4 times less than Turkey meatTurkey meat
Omega-3 - EPA 0.18g N/A 33% 3.8 times less than SalmonSalmon
Omega-3 - DHA 0.27g N/A 34% 5.5 times less than SalmonSalmon
Omega-3 - DPA 0.07g N/A 34% 2.3 times less than SalmonSalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 117
% Daily Value*
6.6%
Total Fat 4.3g
4.2%
Saturated Fat 0.93g
0
Trans Fat 0g
7.7%
Cholesterol 23mg
29%
Sodium 672mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 18g
Vitamin D 685mcg 114%

Calcium 11mg 1.1%

Iron 0.85mg 11%

Potassium 175mg 5.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Smoked salmon nutrition infographic

Smoked salmon nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173687/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.