Fish, tuna, light, canned in water, without salt, drained solids nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Fish, tuna, light, canned in water, without salt, drained solids
| Calories ⓘ Calories for selected serving | 116 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 12.7 (acidic) |
Vitamin B3 ⓘHigher in Vitamin B3 content than 90% of foods
Protein ⓘHigher in Protein content than 88% of foods
Selenium ⓘHigher in Selenium content than 80% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 77% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 64% of foods
Fish, tuna, light, canned in water, without salt, drained solids calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 116 | |
| Calories in 3 oz | 99 | 85 g |
| Calories in 1 can | 191 | 165 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
168IU of 5,000IU
3.4%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.1mg of 1mg
8%
Vitamin B2:
0.22mg of 1mg
17%
Vitamin B3:
40mg of 16mg
249%
Vitamin B5:
0.64mg of 5mg
13%
Vitamin B6:
1.1mg of 1mg
81%
Folate:
12µg of 400µg
3%
Vitamin B12:
9µg of 2µg
374%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 51%
25.5 g of 50 g
25.5 g (51% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
75.2 g of 2,000 g
75.2 g (4% of DV )
Other:
-1.5 g
-1.5 g
Protein quality breakdown
Tryptophan:
858mg of 280mg
306%
Threonine:
3354mg of 1,050mg
319%
Isoleucine:
3525mg of 1,400mg
252%
Leucine:
6219mg of 2,730mg
228%
Lysine:
7029mg of 2,100mg
335%
Methionine:
2265mg of 1,050mg
216%
Phenylalanine:
2988mg of 1,750mg
171%
Valine:
3942mg of 1,820mg
217%
Histidine:
2253mg of 700mg
322%
Fat type information
Saturated Fat:
0.23 g
Monounsaturated Fat:
0.16 g
Polyunsaturated fat:
0.34 g
All nutrients for Fish, tuna, light, canned in water, without salt, drained solids per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 116kcal | 6% | 69% |
2.5 times more than Orange
|
| Protein | 26g | 61% | 12% |
9 times more than Broccoli
|
| Fats | 0.82g | 1% | 76% |
40.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 30mg | 10% | 41% |
12.4 times less than Egg
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almond
|
| Calcium | 11mg | 1% | 74% |
11.4 times less than Milk
|
| Potassium | 237mg | 7% | 51% |
1.6 times more than Cucumber
|
| Iron | 1.5mg | 19% | 47% |
1.7 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.05mg | 6% | 79% |
2.8 times less than Shiitake
|
| Zinc | 0.77mg | 7% | 59% |
8.2 times less than Beef broiled
|
| Phosphorus | 163mg | 23% | 49% |
1.1 times less than Chicken meat
|
| Sodium | 50mg | 2% | 72% |
9.8 times less than White Bread
|
| Vitamin A | 56IU | 1% | 48% |
298.3 times less than Carrot
|
| Manganese | 0.01mg | 0% | 89% | |
| Selenium | 80µg | 146% | 20% | |
| Vitamin B1 | 0.03mg | 3% | 81% |
8.3 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 6% | 74% |
1.8 times less than Avocado
|
| Vitamin B3 | 13mg | 83% | 10% |
1.4 times more than Turkey meat
|
| Vitamin B5 | 0.21mg | 4% | 80% |
5.3 times less than Sunflower seed
|
| Vitamin B6 | 0.35mg | 27% | 36% |
2.9 times more than Oat
|
| Vitamin B12 | 3µg | 125% | 23% |
4.3 times more than Pork
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprout
|
| Saturated Fat | 0.23g | 1% | 76% |
25.2 times less than Beef broiled
|
| Monounsaturated Fat | 0.16g | N/A | 79% |
61.6 times less than Avocado
|
| Polyunsaturated fat | 0.34g | N/A | 70% |
140 times less than Walnut
|
| Tryptophan | 0.29mg | 0% | 52% |
1.1 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 51% |
1.6 times more than Beef broiled
|
| Isoleucine | 1.2mg | 0% | 53% |
1.3 times more than Salmon raw
|
| Leucine | 2.1mg | 0% | 52% |
1.2 times less than Tuna Bluefin
|
| Lysine | 2.3mg | 0% | 50% |
5.2 times more than Tofu
|
| Methionine | 0.76mg | 0% | 47% |
7.9 times more than Quinoa
|
| Phenylalanine | 1mg | 0% | 55% |
1.5 times more than Egg
|
| Valine | 1.3mg | 0% | 51% |
1.5 times less than Soybean raw
|
| Histidine | 0.75mg | 0% | 56% |
Equal to Turkey meat
|
| Omega-3 - EPA | 0.05g | N/A | 35% |
14.7 times less than Salmon
|
| Omega-3 - DHA | 0.22g | N/A | 34% |
6.5 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 45% |
18.9 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 116
% Daily Value*
1.3%
Total Fat
0.82g
1.1%
Saturated Fat 0.23g
0
Trans Fat
0g
10%
Cholesterol 30mg
2.2%
Sodium 50mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
26g
Vitamin D
0mcg
0
Calcium
11mg
1.1%
Iron
1.5mg
19%
Potassium
237mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.