Game meat, deer, ground, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Game meat, deer, ground, raw
| Calories ⓘ Calories for selected serving | 157 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.5 (acidic) |
Vitamin B1 ⓘHigher in Vitamin B1 content than 84% of foods
Protein ⓘHigher in Protein content than 80% of foods
Cholesterol ⓘHigher in Cholesterol content than 79% of foods
Iron ⓘHigher in Iron content than 78% of foods
Zinc ⓘHigher in Zinc content than 77% of foods
Game meat, deer, ground, raw calories (kcal)
| Calories for different serving sizes of game meat, deer, ground, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 157 | |
| Calories in 1 oz | 45 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.6mg of 1mg
137%
Vitamin B2:
0.86mg of 1mg
66%
Vitamin B3:
17mg of 16mg
107%
Vitamin B5:
2.1mg of 5mg
41%
Vitamin B6:
1.4mg of 1mg
107%
Folate:
12µg of 400µg
3%
Vitamin B12:
5.6µg of 2µg
234%
Choline:
264mg of 550mg
48%
Vitamin K:
3.6µg of 120µg
3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 44%
21.8 g of 50 g
21.8 g (44% of DV )
Fats:
Daily Value: 11%
7.1 g of 65 g
7.1 g (11% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
71.2 g of 2,000 g
71.2 g (4% of DV )
Other:
-0.1 g
-0.1 g
Protein quality breakdown
Tryptophan:
576mg of 280mg
206%
Threonine:
2454mg of 1,050mg
234%
Isoleucine:
2787mg of 1,400mg
199%
Leucine:
4935mg of 2,730mg
181%
Lysine:
5268mg of 2,100mg
251%
Methionine:
1515mg of 1,050mg
144%
Phenylalanine:
2454mg of 1,750mg
140%
Valine:
3150mg of 1,820mg
173%
Histidine:
1938mg of 700mg
277%
Fat type information
Saturated fat:
3.4 g
Monounsaturated fat:
1.3 g
Polyunsaturated fat:
0.39 g
All nutrients for Game meat, deer, ground, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 157kcal | 8% | 58% |
3.3 times more than Orange
|
| Protein | 22g | 52% | 20% |
7.7 times more than Broccoli
|
| Fats | 7.1g | 11% | 43% |
4.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 80mg | 27% | 21% |
4.7 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almonds
|
| Calcium | 11mg | 1% | 74% |
11.4 times less than Milk
|
| Potassium | 330mg | 10% | 30% |
2.2 times more than Cucumber
|
| Iron | 2.9mg | 37% | 22% |
1.1 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.14mg | 16% | 39% |
Equal to Shiitake
|
| Zinc | 4.2mg | 38% | 23% |
1.5 times less than Beef broiled
|
| Phosphorus | 201mg | 29% | 37% |
1.1 times more than Chicken meat
|
| Sodium | 75mg | 3% | 55% |
6.5 times less than White bread
|
| Vitamin E | 0.45mg | 3% | 59% |
3.2 times less than Kiwi
|
| Manganese | 0.01mg | 1% | 83% | |
| Selenium | 10µg | 18% | 60% | |
| Vitamin B1 | 0.55mg | 46% | 16% |
2.1 times more than Pea raw
|
| Vitamin B2 | 0.29mg | 22% | 28% |
2.2 times more than Avocado
|
| Vitamin B3 | 5.7mg | 36% | 27% |
1.7 times less than Turkey meat
|
| Vitamin B5 | 0.69mg | 14% | 46% |
1.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.46mg | 36% | 27% |
3.9 times more than Oats
|
| Vitamin B12 | 1.9µg | 78% | 32% |
2.7 times more than Pork
|
| Vitamin K | 1.2µg | 1% | 76% |
84.7 times less than Broccoli
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprouts
|
| Saturated fat | 3.4g | 17% | 35% |
1.8 times less than Beef broiled
|
| Choline | 88mg | 16% | 54% | |
| Monounsaturated fat | 1.3g | N/A | 60% |
7.3 times less than Avocado
|
| Polyunsaturated fat | 0.39g | N/A | 67% |
119.7 times less than Walnut
|
| Tryptophan | 0.19mg | 0% | 67% |
1.6 times less than Chicken meat
|
| Threonine | 0.82mg | 0% | 64% |
1.1 times more than Beef broiled
|
| Isoleucine | 0.93mg | 0% | 62% |
Equal to Salmon raw
|
| Leucine | 1.6mg | 0% | 62% |
1.5 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 62% |
3.9 times more than Tofu
|
| Methionine | 0.51mg | 0% | 64% |
5.3 times more than Quinoa
|
| Phenylalanine | 0.82mg | 0% | 63% |
1.2 times more than Egg
|
| Valine | 1.1mg | 0% | 61% |
1.9 times less than Soybean raw
|
| Histidine | 0.65mg | 0% | 62% |
1.2 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 157
% Daily Value*
11%
Total Fat
7.1g
15%
Saturated Fat 3.4g
0
Trans Fat
0g
27%
Cholesterol 80mg
3.3%
Sodium 75mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
22g
Vitamin D
0mcg
0
Calcium
11mg
1.1%
Iron
2.9mg
37%
Potassium
330mg
9.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.