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Game meat, horse, raw nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Game meat, horse, raw

Game meat, horse, raw
Calories  ⓘ Calories for selected serving 133 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 0 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 10.4 (acidic)
TOP 14% Iron ⓘHigher in Iron content than 86% of foods
TOP 21% Protein ⓘHigher in Protein content than 79% of foods
TOP 23% Vitamin B12 ⓘHigher in Vitamin B12 content than 77% of foods
TOP 24% Potassium ⓘHigher in Potassium content than 76% of foods
TOP 30% Phosphorus ⓘHigher in Phosphorus content than 70% of foods

Game meat, horse, raw calories (kcal)

Calories for different serving sizes of game meat, horse, raw Calories Weight
Calories in 100 grams 133
Calories in 1 oz 38 28.35 g
Calories in 1 lb 603 453.6 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 1.8% 143% 17% 95% 32% 6.9% 79% 48% 2.5% 55%
Calcium: 18mg of 1,000mg 1.8%
Iron: 11mg of 8mg 143%
Magnesium: 72mg of 420mg 17%
Phosphorus: 663mg of 700mg 95%
Potassium: 1080mg of 3,400mg 32%
Sodium: 159mg of 2,300mg 6.9%
Zinc: 8.7mg of 11mg 79%
Copper: 0.43mg of 1mg 48%
Manganese: 0.06mg of 2mg 2.5%
Selenium: 30µg of 55µg 55%

Mineral chart - relative view

3.8 mg
TOP 14%
360 mg
TOP 24%
221 mg
TOP 30%
2.9 mg
TOP 31%
0.14 mg
TOP 39%
24 mg
TOP 46%
10 µg
TOP 60%
53 mg
TOP 70%
0.02 mg
TOP 78%
6 mg
TOP 88%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0% 0% 3.3% 33% 23% 86% 0% 88% 0% 375% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 3mg of 90mg 3.3%
Vitamin B1: 0.39mg of 1mg 33%
Vitamin B2: 0.3mg of 1mg 23%
Vitamin B3: 14mg of 16mg 86%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 1.1mg of 1mg 88%
Folate: 0µg of 400µg 0%
Vitamin B12: 9µg of 2µg 375%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

3 µg
TOP 23%
0.38 mg
TOP 34%
4.6 mg
TOP 36%
1 mg
TOP 42%
0.13 mg
TOP 42%
0.1 mg
TOP 69%
0 µg
TOP 100%

Macronutrients chart

22% 5% 72% 2%
Protein:
Daily Value: 43%
21.4 g of 50 g
21.4 g (43% of DV )
Fats:
Daily Value: 7%
4.6 g of 65 g
4.6 g (7% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
72.6 g of 2,000 g
72.6 g (4% of DV )
Other:
1.4 g
1.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 284% 274% 217% 186% 260% 135% 151% 183% 352%
Tryptophan: 795mg of 280mg 284%
Threonine: 2877mg of 1,050mg 274%
Isoleucine: 3042mg of 1,400mg 217%
Leucine: 5088mg of 2,730mg 186%
Lysine: 5469mg of 2,100mg 260%
Methionine: 1419mg of 1,050mg 135%
Phenylalanine: 2637mg of 1,750mg 151%
Valine: 3324mg of 1,820mg 183%
Histidine: 2466mg of 700mg 352%

Fat type information

39% 44% 18%
Saturated fat: 1.4 g
Monounsaturated fat: 1.6 g
Polyunsaturated fat: 0.65 g

All nutrients for Game meat, horse, raw per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 133kcal 7% 64% 2.8 times more than OrangeOrange
Protein 21g 51% 21% 7.6 times more than BroccoliBroccoli
Fats 4.6g 7% 53% 7.2 times less than CheeseCheese
Vitamin C 1mg 1% 42% 53 times less than LemonLemon
Net carbs 0g N/A 75% N/AChocolate
Carbs 0g 0% 100% N/ARice
Cholesterol 52mg 17% 36% 7.2 times less than EggEgg
Magnesium 24mg 6% 46% 5.8 times less than AlmondsAlmonds
Calcium 6mg 1% 88% 20.8 times less than MilkMilk
Potassium 360mg 11% 24% 2.4 times more than CucumberCucumber
Iron 3.8mg 48% 14% 1.5 times more than Beef broiledBeef broiled
Fiber 0g 0% 100% N/AOrange
Copper 0.14mg 16% 39% Equal to ShiitakeShiitake
Zinc 2.9mg 26% 31% 2.2 times less than Beef broiledBeef broiled
Phosphorus 221mg 32% 30% 1.2 times more than Chicken meatChicken meat
Sodium 53mg 2% 70% 9.2 times less than White breadWhite bread
Manganese 0.02mg 1% 78%
Selenium 10µg 18% 60%
Vitamin B1 0.13mg 11% 42% 2 times less than Pea rawPea raw
Vitamin B2 0.1mg 8% 69% 1.3 times less than AvocadoAvocado
Vitamin B3 4.6mg 29% 36% 2.1 times less than Turkey meatTurkey meat
Vitamin B6 0.38mg 29% 34% 3.2 times more than OatsOats
Vitamin B12 3µg 125% 23% 4.3 times more than PorkPork
Saturated fat 1.4g 7% 54% 4.1 times less than Beef broiledBeef broiled
Monounsaturated fat 1.6g N/A 57% 6.1 times less than AvocadoAvocado
Polyunsaturated fat 0.65g N/A 55% 72.6 times less than WalnutWalnut
Tryptophan 0.27mg 0% 54% 1.2 times less than Chicken meatChicken meat
Threonine 0.96mg 0% 58% 1.3 times more than Beef broiledBeef broiled
Isoleucine 1mg 0% 58% 1.1 times more than Salmon rawSalmon raw
Leucine 1.7mg 0% 60% 1.4 times less than Tuna BluefinTuna Bluefin
Lysine 1.8mg 0% 60% 4 times more than TofuTofu
Methionine 0.47mg 0% 66% 4.9 times more than QuinoaQuinoa
Phenylalanine 0.88mg 0% 59% 1.3 times more than EggEgg
Valine 1.1mg 0% 58% 1.8 times less than Soybean rawSoybean raw
Histidine 0.82mg 0% 53% 1.1 times more than Turkey meatTurkey meat

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 133
% Daily Value*
7.1%
Total Fat 4.6g
6.5%
Saturated Fat 1.4g
0
Trans Fat 0g
17%
Cholesterol 52mg
2.3%
Sodium 53mg
0
Total Carbohydrate 0g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 21g
Vitamin D 0mcg 0

Calcium 6mg 0.6%

Iron 3.8mg 48%

Potassium 360mg 11%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/175086/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.