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Horned melon nutrition: calories, carbs, GI, protein, fiber, fats

Horned melon (Kiwano)
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Horned melon

Horned melon
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 48 (low)
Glycemic load 8 (low)
Calories  ⓘ Calories for selected serving 44 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 8 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (233 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.6 (alkaline)
TOP 26% Magnesium ⓘHigher in Magnesium content than 74% of foods
TOP 29% Vitamin C ⓘHigher in Vitamin C content than 71% of foods
TOP 38% Vitamin A ⓘHigher in Vitamin A content than 62% of foods
TOP 45% Beta Carotene ⓘHigher in Beta Carotene content than 55% of foods
TOP 50% Net carbs ⓘHigher in Net carbs content than 50% of foods

Horned melon calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 44
Calories in 1 cup 103 233 g

Horned melon Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
48

Horned melon Glycemic load (GL)

8

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.9% 42% 29% 16% 11% 0.26% 13% 6.7% 5.1% 0%
Calcium: 39mg of 1,000mg 3.9%
Iron: 3.4mg of 8mg 42%
Magnesium: 120mg of 420mg 29%
Phosphorus: 111mg of 700mg 16%
Potassium: 369mg of 3,400mg 11%
Sodium: 6mg of 2,300mg 0.26%
Zinc: 1.4mg of 11mg 13%
Copper: 0.06mg of 1mg 6.7%
Manganese: 0.12mg of 2mg 5.1%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

40 mg
TOP 26%
1.1 mg
TOP 56%
0.04 mg
TOP 68%
13 mg
TOP 68%
0.48 mg
TOP 71%
123 mg
TOP 77%
37 mg
TOP 81%
0.02 mg
TOP 92%
2 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 8.8% 0% 0% 18% 6.3% 3.5% 11% 11% 15% 2.3% 0% 0% 0%
Vitamin A: 441IU of 5,000IU 8.8%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 16mg of 90mg 18%
Vitamin B1: 0.08mg of 1mg 6.3%
Vitamin B2: 0.05mg of 1mg 3.5%
Vitamin B3: 1.7mg of 16mg 11%
Vitamin B5: 0.55mg of 5mg 11%
Vitamin B6: 0.19mg of 1mg 15%
Folate: 9µg of 400µg 2.3%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

5.3 mg
TOP 29%
147 IU
TOP 38%
0.06 mg
TOP 74%
0.57 mg
TOP 76%
0.18 mg
TOP 82%
0.03 mg
TOP 84%
3 µg
TOP 87%
0.02 mg
TOP 94%

Macronutrients chart

2% 2% 8% 87%
Protein:
Daily Value: 4%
1.8 g of 50 g
1.8 g (4% of DV )
Fats:
Daily Value: 2%
1.3 g of 65 g
1.3 g (2% of DV )
Carbs:
Daily Value: 3%
7.6 g of 300 g
7.6 g (3% of DV )
Water:
Daily Value: 4%
89 g of 2,000 g
89 g (4% of DV )
Other:
0.4 g
0.4 g

All nutrients for Horned melon per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 44kcal 2% 89% 1.1 times less than OrangeOrange
Protein 1.8g 4% 79% 1.6 times less than BroccoliBroccoli
Fats 1.3g 2% 72% 26.4 times less than CheeseCheese
Vitamin C 5.3mg 6% 29% 10 times less than LemonLemon
Carbs 7.6g 3% 54% 3.7 times less than RiceRice
Net carbs 7.6g N/A 50% 7.2 times less than ChocolateChocolate
Magnesium 40mg 10% 26% 3.5 times less than AlmondsAlmonds
Calcium 13mg 1% 68% 9.6 times less than MilkMilk
Potassium 123mg 4% 77% 1.2 times less than CucumberCucumber
Iron 1.1mg 14% 56% 2.3 times less than Beef broiledBeef broiled
Copper 0.02mg 2% 92% 7.1 times less than ShiitakeShiitake
Zinc 0.48mg 4% 71% 13.1 times less than Beef broiledBeef broiled
Phosphorus 37mg 5% 81% 4.9 times less than Chicken meatChicken meat
Sodium 2mg 0% 96% 245 times less than White BreadWhite Bread
Vitamin A 7µg 1% 54%
Manganese 0.04mg 2% 68%
Vitamin B1 0.03mg 2% 84% 10.6 times less than Pea rawPea raw
Vitamin B2 0.02mg 1% 94% 8.7 times less than AvocadoAvocado
Vitamin B3 0.57mg 4% 76% 16.9 times less than Turkey meatTurkey meat
Vitamin B5 0.18mg 4% 82% 6.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.06mg 5% 74% 1.9 times less than OatOat
Trans Fat 0g N/A 100% N/AMargarine
Folate 3µg 1% 87% 20.3 times less than Brussels sproutsBrussels sprouts

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 44
% Daily Value*
1.9%
Total Fat 1.3g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
2.5%
Total Carbohydrate 7.6g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.8g
Vitamin D 0mcg 0

Calcium 13mg 1.3%

Iron 1.1mg 14%

Potassium 123mg 3.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Horned melon nutrition infographic

Horned melon nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167791/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.