Ice creams, vanilla, light nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Ice creams, vanilla, light
| Calories ⓘ Calories for selected serving | 180 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 29 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.7 (alkaline) |
Calcium ⓘHigher in Calcium content than 90% of foods
Vitamin A ⓘHigher in Vitamin A content than 90% of foods
Sugar ⓘHigher in Sugar content than 89% of foods
Vitamin D ⓘHigher in Vitamin D content than 76% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 73% of foods
Ice creams, vanilla, light calories (kcal)
| Calories for different serving sizes of ice creams, vanilla, light | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 180 | |
| Calories in 1 serving 1/2 cup | 137 | 76 g |
Extra Nutrition facts for Ice creams, vanilla, light
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 2.7 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 377 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 56 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.51 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
384µg of 900µg
43%
Vitamin E:
0.36mg of 15mg
2.4%
Vitamin D:
0.3µg of 20µg
1.5%
Vitamin C:
3.6mg of 90mg
4%
Vitamin B1:
0.16mg of 1mg
13%
Vitamin B2:
0.77mg of 1mg
59%
Vitamin B3:
0.41mg of 16mg
2.6%
Vitamin B5:
1.4mg of 5mg
29%
Vitamin B6:
0.14mg of 1mg
10%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
1.4µg of 2µg
59%
Vitamin K:
1.2µg of 120µg
1%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 10%
4.8 g of 50 g
4.8 g (10% of DV )
Fats:
Daily Value: 7%
4.8 g of 65 g
4.8 g (7% of DV )
Carbs:
Daily Value: 10%
29.5 g of 300 g
29.5 g (10% of DV )
Water:
Daily Value: 3%
59.9 g of 2,000 g
59.9 g (3% of DV )
Other:
1.1 g
1.1 g
Fat type information
Saturated fat:
2.9 g
Monounsaturated fat:
1.3 g
Polyunsaturated fat:
0.22 g
Fiber content ratio for Ice creams, vanilla, light
Sugar:
22 g
Fiber:
0.3 g
Other:
7 g
All nutrients for Ice creams, vanilla, light per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 128µg | 14% | 10% | |
| Calories | 180kcal | 9% | 53% |
3.8 times more than Orange
|
| Protein per 100 calories | 2.7g | N/A | 64% | |
| Calories per 10 g protein | 377kcal | N/A | 33% | |
| Weight per 100 calories | 56g | N/A | 48% | |
| Protein | 4.8g | 11% | 62% |
1.7 times more than Broccoli
|
| Unsaturated / Saturated Fat ratio | 0.51 | N/A | 85% | |
| Fats | 4.8g | 7% | 52% |
6.9 times less than Cheese
|
| Vitamin C | 1.2mg | 1% | 31% |
44.2 times less than Lemon
|
| Carbs | 29g | 10% | 28% |
Equal to Rice
|
| Net carbs | 29g | N/A | 26% |
1.9 times less than Chocolate
|
| Cholesterol | 27mg | 9% | 37% |
13.8 times less than Egg
|
| Vitamin D* | 4 IU | 1% | 21% |
21.8 times less than Egg
|
| Vitamin D | 0.1µg | 1% | 24% |
22 times less than Egg
|
| Magnesium | 14mg | 3% | 67% |
10 times less than Almonds
|
| Calcium | 161mg | 16% | 10% |
1.3 times more than Milk
|
| Potassium | 208mg | 6% | 53% |
1.4 times more than Cucumber
|
| Iron | 0.19mg | 2% | 88% |
13.7 times less than Beef broiled
|
| Sugar | 22g | N/A | 11% |
2.5 times more than Coca-Cola
|
| Fiber | 0.3g | 1% | 52% |
8 times less than Orange
|
| Copper | 0.02mg | 2% | 79% |
8.4 times less than Shiitake
|
| Zinc | 0.73mg | 7% | 53% |
8.6 times less than Beef broiled
|
| Phosphorus | 103mg | 15% | 57% |
1.8 times less than Chicken meat
|
| Sodium | 74mg | 3% | 55% |
6.6 times less than White bread
|
| Vitamin E | 0.12mg | 1% | 52% |
12.2 times less than Kiwi
|
| Manganese | 0.01mg | 0% | 72% | |
| Selenium | 2µg | 4% | 58% | |
| Vitamin B1 | 0.05mg | 4% | 63% |
5 times less than Pea raw
|
| Vitamin B2 | 0.26mg | 20% | 27% |
2 times more than Avocado
|
| Vitamin B3 | 0.14mg | 1% | 83% |
70.4 times less than Turkey meat
|
| Vitamin B5 | 0.48mg | 10% | 35% |
2.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 3% | 71% |
2.6 times less than Oats
|
| Vitamin B12 | 0.47µg | 20% | 37% |
1.5 times less than Pork
|
| Vitamin K | 0.4µg | 0% | 42% |
254 times less than Broccoli
|
| Folate | 6µg | 2% | 62% |
10.2 times less than Brussels sprouts
|
| Saturated fat | 2.9g | 15% | 35% |
2 times less than Beef broiled
|
| Choline | 26mg | 5% | 27% | |
| Monounsaturated fat | 1.3g | N/A | 54% |
7.6 times less than Avocado
|
| Polyunsaturated fat | 0.22g | N/A | 70% |
215.4 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 180
% Daily Value*
7.4%
Total Fat
4.8g
13%
Saturated Fat 2.9g
0
Trans Fat
0g
9%
Cholesterol 27mg
3.2%
Sodium 74mg
9.8%
Total Carbohydrate
29g
1.2%
Dietary Fiber
0.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.8g
Vitamin D
4mcg
0.5%
Calcium
161mg
16%
Iron
0.19mg
2.4%
Potassium
208mg
6.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.