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KEEBLER, TOASTEDS, Sesame Crackers nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for KEEBLER, TOASTEDS, Sesame Crackers

KEEBLER, TOASTEDS, Sesame Crackers
Calories  ⓘ Calories for selected serving 496 kcal
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 0 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 60 g
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 10.7 (acidic)
TOP 3% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 97% of foods
TOP 7% Calories ⓘHigher in Calories content than 93% of foods
TOP 7% Sodium ⓘHigher in Sodium content than 93% of foods
TOP 8% Folate ⓘHigher in Folate content than 92% of foods
TOP 8% Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods

KEEBLER, TOASTEDS, Sesame Crackers calories (kcal)

Calories for different serving sizes of kEEBLER, TOASTEDS, Sesame Crackers Calories Weight
Calories in 100 grams 496
Calories in 5 crackers 79 16 g

Extra Nutrition facts for KEEBLER, TOASTEDS, Sesame Crackers

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 1.3 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 752 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 20 g
Unsaturated / Saturated Fat ratio  ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health 5.9

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 0% 0% 120% 12% 116% 0% 0% 0% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 0mg of 8mg 0%
Magnesium: 0mg of 420mg 0%
Phosphorus: 843mg of 700mg 120%
Potassium: 423mg of 3,400mg 12%
Sodium: 2661mg of 2,300mg 116%
Zinc: 0mg of 11mg 0%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

887 mg
TOP 7%
281 mg
TOP 12%
141 mg
TOP 68%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0% 0% 0% 0% 153% 72% 69% 0% 0% 86% 0% 0%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.8mg of 1mg 153%
Vitamin B2: 0.93mg of 1mg 72%
Vitamin B3: 11mg of 16mg 69%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 345µg of 400µg 86%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

115 µg
TOP 8%
0.61 mg
TOP 8%
0.31 mg
TOP 18%
3.7 mg
TOP 38%

Macronutrients chart

7% 25% 62% 2% 5%
Protein:
Daily Value: 13%
6.6 g of 50 g
6.6 g (13% of DV )
Fats:
Daily Value: 37%
24.3 g of 65 g
24.3 g (37% of DV )
Carbs:
Daily Value: 21%
62.6 g of 300 g
62.6 g (21% of DV )
Water:
Daily Value: 0%
2 g of 2,000 g
2 g (0% of DV )
Other:
4.5 g
4.5 g

Fat type information

15% 22% 64%
Saturated fat: 3.5 g
Monounsaturated fat: 5.2 g
Polyunsaturated fat: 15 g

Fiber content ratio for KEEBLER, TOASTEDS, Sesame Crackers

7% 4% 89%
Sugar: 4.1 g
Fiber: 2.8 g
Other: 56 g

All nutrients for KEEBLER, TOASTEDS, Sesame Crackers per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 496kcal 25% 7% 10.6 times more than OrangeOrange
Calories per 10 g protein 752kcal N/A 16%
Weight per 100 calories 20g N/A 93%
Protein 6.6g 16% 56% 2.3 times more than BroccoliBroccoli
Protein per 100 calories 1.3g N/A 81%
Unsaturated / Saturated Fat ratio 5.9 N/A 6%
Fats 24g 37% 11% 1.4 times less than CheeseCheese
Net carbs 60g N/A 14% 1.1 times more than ChocolateChocolate
Carbs 63g 21% 16% 2.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Potassium 141mg 4% 68% Equal to CucumberCucumber
Sugar 4.1g N/A 30% 2.2 times less than Coca-ColaCoca-Cola
Fiber 2.8g 11% 22% 1.2 times more than OrangeOrange
Phosphorus 281mg 40% 12% 1.5 times more than Chicken meatChicken meat
Sodium 887mg 39% 7% 1.8 times more than White breadWhite bread
Vitamin B1 0.61mg 51% 8% 2.3 times more than Pea rawPea raw
Vitamin B2 0.31mg 24% 18% 2.4 times more than AvocadoAvocado
Vitamin B3 3.7mg 23% 38% 2.6 times less than Turkey meatTurkey meat
Trans fat 0.2g N/A 15% 74.5 times less than MargarineMargarine
Folate 115µg 29% 8% 1.9 times more than Brussels sproutsBrussels sprouts
Saturated fat 3.5g 18% 30% 1.7 times less than Beef broiledBeef broiled
Monounsaturated fat 5.2g N/A 23% 1.9 times less than AvocadoAvocado
Polyunsaturated fat 15g N/A 3% 3.1 times less than WalnutWalnut

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 496
% Daily Value*
37%
Total Fat 24g
16%
Saturated Fat 3.5g
0
Trans Fat 0g
0
Cholesterol 0mg
39%
Sodium 887mg
21%
Total Carbohydrate 63g
11%
Dietary Fiber 2.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.6g
Vitamin D 0mcg 0

Calcium 0mg 0

Iron 0mg 0

Potassium 141mg 4.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.