LITTLE CAESARS 14" Cheese Pizza, Thin Crust nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for LITTLE CAESARS 14" Cheese Pizza, Thin Crust
| Calories ⓘ Calories for selected serving | 309 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 9 (acidic) |
Calcium ⓘHigher in Calcium content than 93% of foods
Saturated fat ⓘHigher in Saturated fat content than 83% of foods
Phosphorus ⓘHigher in Phosphorus content than 83% of foods
Fats ⓘHigher in Fats content than 80% of foods
Sodium ⓘHigher in Sodium content than 77% of foods
LITTLE CAESARS 14" Cheese Pizza, Thin Crust calories (kcal)
| Calories for different serving sizes of lITTLE CAESARS 14" Cheese Pizza, Thin Crust | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 309 | |
| Calories in 1 slice | 148 | 48 g |
| Calories in 0.5 pie | 1119 | 362 g |
| Calories in 1 pie | 1737 | 562 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
369µg of 900µg
41%
Vitamin E:
3.6mg of 15mg
24%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.42mg of 1mg
35%
Vitamin B2:
0.56mg of 1mg
43%
Vitamin B3:
2.6mg of 16mg
16%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
2.1µg of 2µg
89%
Choline:
0mg of 550mg
0%
Vitamin K:
29µg of 120µg
24%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 32%
16.2 g of 50 g
16.2 g (32% of DV )
Fats:
Daily Value: 26%
17 g of 65 g
17 g (26% of DV )
Carbs:
Daily Value: 8%
22.9 g of 300 g
22.9 g (8% of DV )
Water:
Daily Value: 2%
41.2 g of 2,000 g
41.2 g (2% of DV )
Other:
2.7 g
2.7 g
Protein quality breakdown
Tryptophan:
408mg of 280mg
146%
Threonine:
1668mg of 1,050mg
159%
Isoleucine:
2394mg of 1,400mg
171%
Leucine:
4965mg of 2,730mg
182%
Lysine:
3984mg of 2,100mg
190%
Methionine:
1383mg of 1,050mg
132%
Phenylalanine:
2889mg of 1,750mg
165%
Valine:
3153mg of 1,820mg
173%
Histidine:
771mg of 700mg
110%
Fat type information
Saturated fat:
7.3 g
Monounsaturated fat:
4.4 g
Polyunsaturated fat:
3.2 g
Carbohydrate type breakdown
Starch:
18 g
Sucrose:
0 g
Glucose:
0.89 g
Fructose:
0.89 g
Lactose:
0.07 g
Maltose:
0.66 g
Galactose:
0.25 g
Fiber content ratio for LITTLE CAESARS 14" Cheese Pizza, Thin Crust
Sugar:
2.8 g
Fiber:
1.6 g
Other:
18 g
All nutrients for LITTLE CAESARS 14" Cheese Pizza, Thin Crust per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 123µg | 14% | 27% | |
| Calories | 309kcal | 15% | 28% |
6.6 times more than Orange
|
| Protein | 16g | 39% | 32% |
5.8 times more than Broccoli
|
| Fats | 17g | 26% | 20% |
2 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 21g | N/A | 31% |
2.5 times less than Chocolate
|
| Carbs | 23g | 8% | 32% |
1.2 times less than Rice
|
| Cholesterol | 39mg | 13% | 39% |
9.6 times less than Egg
|
| Magnesium | 28mg | 7% | 35% |
5 times less than Almonds
|
| Calcium | 422mg | 42% | 7% |
3.4 times more than Milk
|
| Potassium | 177mg | 5% | 65% |
1.2 times more than Cucumber
|
| Iron | 0.64mg | 8% | 72% |
4.1 times less than Beef broiled
|
| Sugar | 2.8g | N/A | 56% |
3.3 times less than Coca-Cola
|
| Fiber | 1.6g | 6% | 42% |
1.5 times less than Orange
|
| Copper | 0.08mg | 9% | 61% |
1.7 times less than Shiitake
|
| Zinc | 2.1mg | 19% | 38% |
3 times less than Beef broiled
|
| Starch | 18g | 7% | 92% |
1.2 times more than Potato
|
| Phosphorus | 297mg | 42% | 17% |
1.6 times more than Chicken meat
|
| Sodium | 455mg | 20% | 23% |
1.1 times less than White bread
|
| Vitamin E | 1.2mg | 8% | 44% |
1.2 times less than Kiwi
|
| Manganese | 0.21mg | 9% | 51% | |
| Selenium | 28µg | 51% | 34% | |
| Vitamin B1 | 0.14mg | 12% | 41% |
1.9 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 14% | 49% |
1.4 times more than Avocado
|
| Vitamin B3 | 0.85mg | 5% | 71% |
11.3 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.7 times less than Sunflower seeds
|
| Vitamin B12 | 0.71µg | 30% | 44% |
Equal to Pork
|
| Vitamin K | 9.6µg | 8% | 50% |
10.6 times less than Broccoli
|
| Saturated fat | 7.3g | 37% | 17% |
1.2 times more than Beef broiled
|
| Monounsaturated fat | 4.4g | N/A | 34% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 3.2g | N/A | 24% |
14.9 times less than Walnut
|
| Tryptophan | 0.14mg | 0% | 74% |
2.2 times less than Chicken meat
|
| Threonine | 0.56mg | 0% | 72% |
1.3 times less than Beef broiled
|
| Isoleucine | 0.8mg | 0% | 67% |
1.1 times less than Salmon raw
|
| Leucine | 1.7mg | 0% | 61% |
1.5 times less than Tuna Bluefin
|
| Lysine | 1.3mg | 0% | 68% |
2.9 times more than Tofu
|
| Methionine | 0.46mg | 0% | 66% |
4.8 times more than Quinoa
|
| Phenylalanine | 0.96mg | 0% | 56% |
1.4 times more than Egg
|
| Valine | 1.1mg | 0% | 61% |
1.9 times less than Soybean raw
|
| Histidine | 0.26mg | 0% | 76% |
2.9 times less than Turkey meat
|
| Fructose | 0.89g | 1% | 87% |
6.6 times less than Apple
|
| Omega-3 - ALA | 0.38g | N/A | 80% |
24.2 times less than Canola oil
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 309
% Daily Value*
26%
Total Fat
17g
33%
Saturated Fat 7.3g
0
Trans Fat
0g
13%
Cholesterol 39mg
20%
Sodium 455mg
7.6%
Total Carbohydrate
23g
6.4%
Dietary Fiber
1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
16g
Vitamin D
0mcg
0
Calcium
422mg
42%
Iron
0.64mg
8%
Potassium
177mg
5.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.