LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
| Calories ⓘ Calories for selected serving | 265 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 28 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.3 (acidic) |
Calcium ⓘHigher in Calcium content than 89% of foods
Sodium ⓘHigher in Sodium content than 79% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 77% of foods
Carbs ⓘHigher in Carbs content than 73% of foods
Net carbs ⓘHigher in Net carbs content than 73% of foods
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust calories (kcal)
| Calories for different serving sizes of lITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 265 | |
| Calories in 1 slice | 276 | 104 g |
| Calories in 1 pie | 2486 | 938 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
195µg of 900µg
22%
Vitamin E:
2.4mg of 15mg
16%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.1mg of 1mg
93%
Vitamin B2:
0.84mg of 1mg
65%
Vitamin B3:
11mg of 16mg
71%
Vitamin B5:
1.4mg of 5mg
29%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
1.4µg of 2µg
58%
Choline:
0mg of 550mg
0%
Vitamin K:
21µg of 120µg
18%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 26%
12.9 g of 50 g
12.9 g (26% of DV )
Fats:
Daily Value: 17%
10.8 g of 65 g
10.8 g (17% of DV )
Carbs:
Daily Value: 10%
29 g of 300 g
29 g (10% of DV )
Water:
Daily Value: 2%
45 g of 2,000 g
45 g (2% of DV )
Other:
2.3 g
2.3 g
Protein quality breakdown
Tryptophan:
330mg of 280mg
118%
Threonine:
1107mg of 1,050mg
105%
Isoleucine:
1545mg of 1,400mg
110%
Leucine:
3198mg of 2,730mg
117%
Lysine:
2385mg of 2,100mg
114%
Methionine:
825mg of 1,050mg
79%
Phenylalanine:
1983mg of 1,750mg
113%
Valine:
1920mg of 1,820mg
105%
Histidine:
1026mg of 700mg
147%
Fat type information
Saturated fat:
4.3 g
Monounsaturated fat:
3.2 g
Polyunsaturated fat:
1.8 g
Carbohydrate type breakdown
Starch:
22 g
Sucrose:
0 g
Glucose:
0.86 g
Fructose:
0.97 g
Lactose:
0.07 g
Maltose:
1.4 g
Galactose:
0.13 g
Fiber content ratio for LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
Sugar:
3.4 g
Fiber:
1.5 g
Other:
24 g
All nutrients for LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 65µg | 7% | 31% | |
| Calories | 265kcal | 13% | 35% |
5.6 times more than Orange
|
| Protein | 13g | 31% | 37% |
4.6 times more than Broccoli
|
| Fats | 11g | 17% | 32% |
3.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 28g | N/A | 27% |
2 times less than Chocolate
|
| Carbs | 29g | 10% | 27% |
Equal to Rice
|
| Cholesterol | 26mg | 9% | 42% |
14.3 times less than Egg
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almonds
|
| Calcium | 201mg | 20% | 11% |
1.6 times more than Milk
|
| Potassium | 173mg | 5% | 66% |
1.2 times more than Cucumber
|
| Iron | 2.3mg | 29% | 32% |
1.1 times less than Beef broiled
|
| Sugar | 3.4g | N/A | 53% |
2.6 times less than Coca-Cola
|
| Fiber | 1.5g | 6% | 43% |
1.6 times less than Orange
|
| Copper | 0.12mg | 13% | 44% |
1.2 times less than Shiitake
|
| Zinc | 1.6mg | 14% | 44% |
4 times less than Beef broiled
|
| Starch | 22g | 9% | 91% |
1.5 times more than Potato
|
| Phosphorus | 215mg | 31% | 32% |
1.2 times more than Chicken meat
|
| Sodium | 492mg | 21% | 21% |
Equal to White bread
|
| Vitamin E | 0.81mg | 5% | 49% |
1.8 times less than Kiwi
|
| Manganese | 0.32mg | 14% | 44% | |
| Selenium | 31µg | 56% | 31% | |
| Vitamin B1 | 0.37mg | 31% | 23% |
1.4 times more than Pea raw
|
| Vitamin B2 | 0.28mg | 22% | 29% |
2.2 times more than Avocado
|
| Vitamin B3 | 3.8mg | 24% | 44% |
2.5 times less than Turkey meat
|
| Vitamin B5 | 0.48mg | 10% | 59% |
2.3 times less than Sunflower seeds
|
| Vitamin B12 | 0.46µg | 19% | 50% |
1.5 times less than Pork
|
| Vitamin K | 7.1µg | 6% | 52% |
14.3 times less than Broccoli
|
| Saturated fat | 4.3g | 22% | 28% |
1.4 times less than Beef broiled
|
| Monounsaturated fat | 3.2g | N/A | 43% |
3.1 times less than Avocado
|
| Polyunsaturated fat | 1.8g | N/A | 34% |
26.9 times less than Walnut
|
| Tryptophan | 0.11mg | 0% | 77% |
2.8 times less than Chicken meat
|
| Threonine | 0.37mg | 0% | 76% |
2 times less than Beef broiled
|
| Isoleucine | 0.52mg | 0% | 74% |
1.8 times less than Salmon raw
|
| Leucine | 1.1mg | 0% | 72% |
2.3 times less than Tuna Bluefin
|
| Lysine | 0.8mg | 0% | 73% |
1.8 times more than Tofu
|
| Methionine | 0.28mg | 0% | 73% |
2.9 times more than Quinoa
|
| Phenylalanine | 0.66mg | 0% | 70% |
Equal to Egg
|
| Valine | 0.64mg | 0% | 73% |
3.2 times less than Soybean raw
|
| Histidine | 0.34mg | 0% | 73% |
2.2 times less than Turkey meat
|
| Fructose | 0.97g | 1% | 86% |
6.1 times less than Apple
|
| Omega-3 - ALA | 0.18g | N/A | 83% |
51.6 times less than Canola oil
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 79% |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 265
% Daily Value*
17%
Total Fat
11g
20%
Saturated Fat 4.3g
0
Trans Fat
0g
8.7%
Cholesterol 26mg
21%
Sodium 492mg
9.7%
Total Carbohydrate
29g
6%
Dietary Fiber
1.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
13g
Vitamin D
0mcg
0
Calcium
201mg
20%
Iron
2.3mg
29%
Potassium
173mg
5.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.