MURRAY, SUGAR FREE, Shortbread Cookies nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for MURRAY, SUGAR FREE, Shortbread Cookies
| Calories ⓘ Calories for selected serving | 431 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 66 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 5 (acidic) |
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 92% of foods
Trans fat ⓘHigher in Trans fat content than 90% of foods
Carbs ⓘHigher in Carbs content than 90% of foods
Folate ⓘHigher in Folate content than 90% of foods
Fiber ⓘHigher in Fiber content than 90% of foods
MURRAY, SUGAR FREE, Shortbread Cookies calories (kcal)
| Calories for different serving sizes of mURRAY, SUGAR FREE, Shortbread Cookies | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 431 | |
| Calories in 8 cookies | 129 | 30 g |
Extra Nutrition facts for MURRAY, SUGAR FREE, Shortbread Cookies
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.6 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 616 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 23 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1.8 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.5mg of 1mg
128%
Vitamin B2:
0.99mg of 1mg
76%
Vitamin B3:
11mg of 16mg
71%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.18mg of 1mg
14%
Folate:
300µg of 400µg
75%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 14%
7 g of 50 g
7 g (14% of DV )
Fats:
Daily Value: 27%
17.8 g of 65 g
17.8 g (27% of DV )
Carbs:
Daily Value: 24%
71.6 g of 300 g
71.6 g (24% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
0.6 g
0.6 g
Fat type information
Saturated fat:
5.7 g
Monounsaturated fat:
3.9 g
Polyunsaturated fat:
6.4 g
Fiber content ratio for MURRAY, SUGAR FREE, Shortbread Cookies
Sugar:
1.3 g
Fiber:
5.7 g
Other:
65 g
All nutrients for MURRAY, SUGAR FREE, Shortbread Cookies per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 431kcal | 22% | 12% |
9.2 times more than Orange
|
| Protein per 100 calories | 1.6g | N/A | 77% | |
| Calories per 10 g protein | 616kcal | N/A | 20% | |
| Weight per 100 calories | 23g | N/A | 88% | |
| Protein | 7g | 17% | 54% |
2.5 times more than Broccoli
|
| Fats | 18g | 27% | 19% |
1.9 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 1.8 | N/A | 48% | |
| Carbs | 72g | 24% | 10% |
2.5 times more than Rice
|
| Net carbs | 66g | N/A | 10% |
1.2 times more than Chocolate
|
| Cholesterol | 1mg | 0% | 54% |
373 times less than Egg
|
| Magnesium | 15mg | 4% | 65% |
9.3 times less than Almonds
|
| Potassium | 81mg | 2% | 82% |
1.8 times less than Cucumber
|
| Iron | 3.1mg | 39% | 19% |
1.2 times more than Beef broiled
|
| Sugar | 1.3g | N/A | 44% |
6.9 times less than Coca-Cola
|
| Fiber | 5.7g | 23% | 10% |
2.4 times more than Orange
|
| Zinc | 0.5mg | 5% | 62% |
12.6 times less than Beef broiled
|
| Phosphorus | 98mg | 14% | 59% |
1.9 times less than Chicken meat
|
| Sodium | 476mg | 21% | 21% |
Equal to White bread
|
| Vitamin B1 | 0.51mg | 43% | 11% |
1.9 times more than Pea raw
|
| Vitamin B2 | 0.33mg | 25% | 17% |
2.5 times more than Avocado
|
| Vitamin B3 | 3.8mg | 24% | 37% |
2.5 times less than Turkey meat
|
| Vitamin B6 | 0.06mg | 5% | 66% |
2 times less than Oats
|
| Trans fat | 0.3g | N/A | 10% |
49.6 times less than Margarine
|
| Folate | 100µg | 25% | 10% |
1.6 times more than Brussels sprouts
|
| Saturated fat | 5.7g | 29% | 19% |
Equal to Beef broiled
|
| Monounsaturated fat | 3.9g | N/A | 31% |
2.5 times less than Avocado
|
| Polyunsaturated fat | 6.4g | N/A | 8% |
7.4 times less than Walnut
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 431
% Daily Value*
27%
Total Fat
18g
26%
Saturated Fat 5.7g
0
Trans Fat
0g
0.33%
Cholesterol 1mg
21%
Sodium 476mg
24%
Total Carbohydrate
72g
23%
Dietary Fiber
5.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7g
Vitamin D
0mcg
0
Calcium
0mg
0
Iron
3.1mg
39%
Potassium
81mg
2.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars