Mushrooms, white, microwaved nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Mushrooms, white, microwaved
| Calories ⓘ Calories for selected serving | 35 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.1 (alkaline) |
Potassium ⓘHigher in Potassium content than 87% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 84% of foods
Copper ⓘHigher in Copper content than 77% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 72% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 70% of foods
Mushrooms, white, microwaved calories (kcal)
| Calories for different serving sizes of mushrooms, white, microwaved | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 35 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0.9µg of 20µg
4.5%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
1.3mg of 1mg
99%
Vitamin B3:
16mg of 16mg
100%
Vitamin B5:
5.9mg of 5mg
118%
Vitamin B6:
0.15mg of 1mg
11%
Folate:
48µg of 400µg
12%
Vitamin B12:
0µg of 2µg
0%
Choline:
91mg of 550mg
17%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
3.9 g of 50 g
3.9 g (8% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 2%
6 g of 300 g
6 g (2% of DV )
Water:
Daily Value: 4%
88.5 g of 2,000 g
88.5 g (4% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
117mg of 280mg
42%
Threonine:
366mg of 1,050mg
35%
Isoleucine:
258mg of 1,400mg
18%
Leucine:
411mg of 2,730mg
15%
Lysine:
369mg of 2,100mg
18%
Methionine:
108mg of 1,050mg
10%
Phenylalanine:
291mg of 1,750mg
17%
Valine:
795mg of 1,820mg
44%
Histidine:
195mg of 700mg
28%
Fat type information
Saturated fat:
0.06 g
Monounsaturated fat:
0.02 g
Polyunsaturated fat:
0.28 g
Fiber content ratio for Mushrooms, white, microwaved
Sugar:
0 g
Fiber:
2.5 g
Other:
3.5 g
All nutrients for Mushrooms, white, microwaved per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 35kcal | 2% | 92% |
1.3 times less than Orange
|
| Protein | 3.9g | 9% | 66% |
1.4 times more than Broccoli
|
| Fats | 0.46g | 1% | 81% |
72.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 3.5g | N/A | 61% |
15.3 times less than Chocolate
|
| Carbs | 6g | 2% | 58% |
4.7 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0.3µg | 3% | 50% |
7.3 times less than Egg
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 6mg | 1% | 88% |
20.8 times less than Milk
|
| Potassium | 488mg | 14% | 13% |
3.3 times more than Cucumber
|
| Iron | 0.33mg | 4% | 83% |
7.9 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 2.5g | 10% | 31% |
Equal to Orange
|
| Copper | 0.37mg | 41% | 23% |
2.6 times more than Shiitake
|
| Zinc | 0.73mg | 7% | 60% |
8.6 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 127mg | 18% | 57% |
1.4 times less than Chicken meat
|
| Sodium | 17mg | 1% | 82% |
28.8 times less than White bread
|
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Manganese | 0.06mg | 3% | 65% | |
| Selenium | 18µg | 33% | 49% | |
| Vitamin B1 | 0.06mg | 5% | 67% |
4.4 times less than Pea raw
|
| Vitamin B2 | 0.43mg | 33% | 16% |
3.3 times more than Avocado
|
| Vitamin B3 | 5.4mg | 33% | 30% |
1.8 times less than Turkey meat
|
| Vitamin B5 | 2mg | 39% | 28% |
1.7 times more than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 16µg | 4% | 52% |
3.8 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.06g | 0% | 85% |
98.3 times less than Beef broiled
|
| Choline | 30mg | 6% | 70% | |
| Monounsaturated fat | 0.02g | N/A | 89% |
490 times less than Avocado
|
| Polyunsaturated fat | 0.28g | N/A | 73% |
168.5 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.8 times less than Chicken meat
|
| Threonine | 0.12mg | 0% | 88% |
5.9 times less than Beef broiled
|
| Isoleucine | 0.09mg | 0% | 91% |
10.6 times less than Salmon raw
|
| Leucine | 0.14mg | 0% | 91% |
17.7 times less than Tuna Bluefin
|
| Lysine | 0.12mg | 0% | 90% |
3.7 times less than Tofu
|
| Methionine | 0.04mg | 0% | 91% |
2.7 times less than Quinoa
|
| Phenylalanine | 0.1mg | 0% | 91% |
6.9 times less than Egg
|
| Valine | 0.27mg | 0% | 84% |
7.7 times less than Soybean raw
|
| Histidine | 0.07mg | 0% | 89% |
11.5 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 35
% Daily Value*
0.71%
Total Fat
0.46g
0.27%
Saturated Fat 0.06g
0
Trans Fat
0g
0
Cholesterol 0mg
0.74%
Sodium 17mg
2%
Total Carbohydrate
6g
10%
Dietary Fiber
2.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.9g
Vitamin D
11mcg
1.4%
Calcium
6mg
0.6%
Iron
0.33mg
4.1%
Potassium
488mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.