Pacific saury raw nutrition: calories, carbs, GI, protein, fiber, fats
Fish, pike, northern, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pacific saury raw
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 88 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 10.6 (acidic) |
Protein ⓘHigher in Protein content than 74% of foods
Phosphorus ⓘHigher in Phosphorus content than 70% of foods
Calcium ⓘHigher in Calcium content than 69% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 69% of foods
Magnesium ⓘHigher in Magnesium content than 69% of foods
Pacific saury raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 88 | |
| Calories in 3 oz | 75 | 85 g |
| Calories in 0.5 fillet | 174 | 198 g |
Pacific saury raw Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
210IU of 5,000IU
4.2%
Vitamin E:
0.6mg of 15mg
4%
Vitamin D:
7.5µg of 10µg
75%
Vitamin C:
11mg of 90mg
13%
Vitamin B1:
0.17mg of 1mg
15%
Vitamin B2:
0.19mg of 1mg
15%
Vitamin B3:
6.9mg of 16mg
43%
Vitamin B5:
2.3mg of 5mg
45%
Vitamin B6:
0.35mg of 1mg
27%
Folate:
45µg of 400µg
11%
Vitamin B12:
6µg of 2µg
250%
Choline:
195mg of 550mg
35%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
2.5 µg
TOP 41%
Macronutrients chart
Protein:
Daily Value: 39%
19.3 g of 50 g
19.3 g (39% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
78.9 g of 2,000 g
78.9 g (4% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
648mg of 280mg
231%
Threonine:
2532mg of 1,050mg
241%
Isoleucine:
2661mg of 1,400mg
190%
Leucine:
4695mg of 2,730mg
172%
Lysine:
5304mg of 2,100mg
253%
Methionine:
1710mg of 1,050mg
163%
Phenylalanine:
2256mg of 1,750mg
129%
Valine:
2976mg of 1,820mg
164%
Histidine:
1701mg of 700mg
243%
Fat type information
Saturated Fat:
0.12 g
Monounsaturated Fat:
0.16 g
Polyunsaturated fat:
0.2 g
All nutrients for Pacific saury raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 88kcal | 4% | 76% |
1.9 times more than Orange
|
| Protein | 19g | 46% | 26% |
6.8 times more than Broccoli
|
| Fats | 0.69g | 1% | 78% |
48.3 times less than Cheese
|
| Vitamin C | 3.8mg | 4% | 31% |
13.9 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 39mg | 13% | 39% |
9.6 times less than Egg
|
| Vitamin D | 2.5µg | 25% | 41% |
1.1 times more than Egg
|
| Magnesium | 31mg | 7% | 31% |
4.5 times less than Almonds
|
| Calcium | 57mg | 6% | 31% |
2.2 times less than Milk
|
| Potassium | 259mg | 8% | 46% |
1.8 times more than Cucumber
|
| Iron | 0.55mg | 7% | 75% |
4.7 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.05mg | 6% | 79% |
2.8 times less than Shiitake
|
| Zinc | 0.67mg | 6% | 62% |
9.4 times less than Beef broiled
|
| Phosphorus | 220mg | 31% | 30% |
1.2 times more than Chicken meat
|
| Sodium | 39mg | 2% | 76% |
12.6 times less than White Bread
|
| Vitamin A | 21µg | 2% | 43% | |
| Vitamin E | 0.2mg | 1% | 76% |
7.3 times less than Kiwi
|
| Manganese | 0.24mg | 10% | 48% | |
| Selenium | 13µg | 23% | 57% | |
| Vitamin B1 | 0.06mg | 5% | 68% |
4.6 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 5% | 77% |
2.1 times less than Avocado
|
| Vitamin B3 | 2.3mg | 14% | 56% |
4.2 times less than Turkey meat
|
| Vitamin B5 | 0.75mg | 15% | 44% |
1.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.12mg | 9% | 61% |
Equal to Oat
|
| Vitamin B12 | 2µg | 83% | 31% |
2.9 times more than Pork
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 15µg | 4% | 53% |
4.1 times less than Brussels sprouts
|
| Saturated Fat | 0.12g | 1% | 80% |
50 times less than Beef broiled
|
| Choline | 65mg | 12% | 61% | |
| Monounsaturated Fat | 0.16g | N/A | 79% |
62.4 times less than Avocado
|
| Polyunsaturated fat | 0.2g | N/A | 78% |
233.5 times less than Walnut
|
| Tryptophan | 0.22mg | 0% | 62% |
1.4 times less than Chicken meat
|
| Threonine | 0.84mg | 0% | 63% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.89mg | 0% | 64% |
Equal to Salmon raw
|
| Leucine | 1.6mg | 0% | 64% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 61% |
3.9 times more than Tofu
|
| Methionine | 0.57mg | 0% | 60% |
5.9 times more than Quinoa
|
| Phenylalanine | 0.75mg | 0% | 67% |
1.1 times more than Egg
|
| Valine | 0.99mg | 0% | 63% |
2 times less than Soybean raw
|
| Histidine | 0.57mg | 0% | 65% |
1.3 times less than Turkey meat
|
| Omega-3 - EPA | 0.03g | N/A | 35% |
20.9 times less than Salmon
|
| Omega-3 - DHA | 0.07g | N/A | 36% |
19.7 times less than Salmon
|
| Omega-3 - DPA | 0.01g | N/A | 41% |
12.1 times less than Salmon
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 88
% Daily Value*
1.1%
Total Fat
0.69g
0.54%
Saturated Fat 0.12g
0
Trans Fat
0g
13%
Cholesterol 39mg
1.7%
Sodium 39mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
19g
Vitamin D
99mcg
17%
Calcium
57mg
5.7%
Iron
0.55mg
6.9%
Potassium
259mg
7.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.