Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
| Calories ⓘ Calories for selected serving | 162 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 14.4 (acidic) |
Vitamin B3 ⓘHigher in Vitamin B3 content than 95% of foods
Choline ⓘHigher in Choline content than 94% of foods
Protein ⓘHigher in Protein content than 93% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 90% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 90% of foods
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled calories (kcal)
| Calories for different serving sizes of pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 162 | |
| Calories in 3 oz | 138 | 85 g |
| Calories in 1 piece | 604 | 373 g |
Extra Nutrition facts for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 18 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 57 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 62 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 1.8 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.3mg of 15mg
2%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.6mg of 1mg
136%
Vitamin B2:
1.3mg of 1mg
100%
Vitamin B3:
31mg of 16mg
195%
Vitamin B5:
2.2mg of 5mg
43%
Vitamin B6:
1.6mg of 1mg
125%
Folate:
6µg of 400µg
1.5%
Vitamin B12:
1.8µg of 2µg
76%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 57%
28.5 g of 50 g
28.5 g (57% of DV )
Fats:
Daily Value: 7%
4.5 g of 65 g
4.5 g (7% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
67.3 g of 2,000 g
67.3 g (3% of DV )
Other:
0 g
0 g
Protein quality breakdown
Tryptophan:
1017mg of 280mg
363%
Threonine:
3756mg of 1,050mg
358%
Isoleucine:
4044mg of 1,400mg
289%
Leucine:
7029mg of 2,730mg
257%
Lysine:
7596mg of 2,100mg
362%
Methionine:
2340mg of 1,050mg
223%
Phenylalanine:
3549mg of 1,750mg
203%
Valine:
4320mg of 1,820mg
237%
Histidine:
3474mg of 700mg
496%
Fat type information
Saturated fat:
1.3 g
Monounsaturated fat:
1.8 g
Polyunsaturated fat:
0.58 g
All nutrients for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 162kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 28g | 68% | 7% |
10.1 times more than Broccoli
|
| Protein per 100 calories | 18g | N/A | 6% | |
| Calories per 10 g protein | 57kcal | N/A | 91% | |
| Weight per 100 calories | 62g | N/A | 44% | |
| Fats | 4.5g | 7% | 54% |
7.4 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 1.8 | N/A | 49% | |
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 100% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 78mg | 26% | 18% |
4.8 times less than Egg
|
| Magnesium | 26mg | 6% | 31% |
5.4 times less than Almonds
|
| Calcium | 7mg | 1% | 81% |
17.9 times less than Milk
|
| Potassium | 364mg | 11% | 18% |
2.5 times more than Cucumber
|
| Iron | 0.92mg | 12% | 61% |
2.8 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.07mg | 8% | 56% |
2 times less than Shiitake
|
| Zinc | 2.4mg | 22% | 28% |
2.6 times less than Beef broiled
|
| Phosphorus | 240mg | 34% | 18% |
1.3 times more than Chicken meat
|
| Sodium | 54mg | 2% | 69% |
9.1 times less than White bread
|
| Vitamin E | 0.1mg | 1% | 54% |
14.6 times less than Kiwi
|
| Manganese | 0.01mg | 1% | 63% | |
| Selenium | 34µg | 61% | 10% | |
| Vitamin B1 | 0.54mg | 45% | 10% |
2 times more than Pea raw
|
| Vitamin B2 | 0.43mg | 33% | 10% |
3.3 times more than Avocado
|
| Vitamin B3 | 10mg | 65% | 5% |
1.1 times more than Turkey meat
|
| Vitamin B5 | 0.72mg | 14% | 20% |
1.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.54mg | 42% | 13% |
4.5 times more than Oats
|
| Vitamin B12 | 0.61µg | 25% | 33% |
1.1 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0.02g | N/A | 27% |
744.5 times less than Margarine
|
| Folate | 2µg | 1% | 76% |
30.5 times less than Brussels sprouts
|
| Choline | 99mg | 18% | 6% | |
| Saturated fat | 1.3g | 7% | 52% |
4.4 times less than Beef broiled
|
| Monounsaturated fat | 1.8g | N/A | 48% |
5.4 times less than Avocado
|
| Polyunsaturated fat | 0.58g | N/A | 51% |
81.6 times less than Walnut
|
| Tryptophan | 0.34mg | 0% | 4% |
1.1 times more than Chicken meat
|
| Threonine | 1.3mg | 0% | 6% |
1.7 times more than Beef broiled
|
| Isoleucine | 1.3mg | 0% | 6% |
1.5 times more than Salmon raw
|
| Leucine | 2.3mg | 0% | 6% |
Equal to Tuna Bluefin
|
| Lysine | 2.5mg | 0% | 5% |
5.6 times more than Tofu
|
| Methionine | 0.78mg | 0% | 5% |
8.1 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 6% |
1.8 times more than Egg
|
| Valine | 1.4mg | 0% | 6% |
1.4 times less than Soybean raw
|
| Histidine | 1.2mg | 0% | 2% |
1.5 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.01g | N/A | 19% |
652.9 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0.02g | N/A | 6% | |
| Omega-6 - Linoleic acid | 0.48g | N/A | 12% |
25.5 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 162
% Daily Value*
6.9%
Total Fat
4.5g
6%
Saturated Fat 1.3g
0
Trans Fat
0g
26%
Cholesterol 78mg
2.3%
Sodium 54mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
28g
Vitamin D
0mcg
0
Calcium
7mg
0.7%
Iron
0.92mg
12%
Potassium
364mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.