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Puddings, chocolate, dry mix, instant nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, chocolate, dry mix, instant

Puddings, chocolate, dry mix, instant
Calories  ⓘ Calories for selected serving 378 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 84 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -2.5 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 2% Sodium ⓘHigher in Sodium content than 98% of foods
TOP 18% Calories ⓘHigher in Calories content than 82% of foods
TOP 22% Sugar ⓘHigher in Sugar content than 78% of foods

Puddings, chocolate, dry mix, instant calories (kcal)

Calories for different serving sizes of puddings, chocolate, dry mix, instant Calories Weight
Calories in 100 grams 378
Calories in 1 portion, amount to make 1/2 cup 95 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 3.6% 48% 32% 31% 21% 231% 17% 118% 48% 14%
Calcium: 36mg of 1,000mg 3.6%
Iron: 3.9mg of 8mg 48%
Magnesium: 135mg of 420mg 32%
Phosphorus: 216mg of 700mg 31%
Potassium: 708mg of 3,400mg 21%
Sodium: 5313mg of 2,300mg 231%
Zinc: 1.9mg of 11mg 17%
Copper: 1.1mg of 1mg 118%
Manganese: 1.1mg of 2mg 48%
Selenium: 7.5µg of 55µg 14%

Mineral chart - relative view

1771 mg
TOP 2%
0.35 mg
TOP 23%
45 mg
TOP 24%
0.37 mg
TOP 42%
236 mg
TOP 51%
1.3 mg
TOP 53%
0.62 mg
TOP 64%
12 mg
TOP 71%
72 mg
TOP 71%
2.5 µg
TOP 74%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 1.4% 0% 0% 2.5% 13% 4.4% 1.5% 2.8% 2.3% 0% 1.9% 3.8%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.21mg of 15mg 1.4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.03mg of 1mg 2.5%
Vitamin B2: 0.17mg of 1mg 13%
Vitamin B3: 0.7mg of 16mg 4.4%
Vitamin B5: 0.08mg of 5mg 1.5%
Vitamin B6: 0.04mg of 1mg 2.8%
Folate: 9µg of 400µg 2.3%
Vitamin B12: 0µg of 2µg 0%
Choline: 10mg of 550mg 1.9%
Vitamin K: 4.5µg of 120µg 3.8%

Vitamin chart - relative view

1.5 µg
TOP 73%
0.06 mg
TOP 80%
0.23 mg
TOP 86%
3 µg
TOP 87%
0.07 mg
TOP 89%
0.01 mg
TOP 93%
0.01 mg
TOP 93%
3.4 mg
TOP 94%
0.03 mg
TOP 95%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

3% 2% 86% 4% 5%
Protein:
Daily Value: 5%
2.3 g of 50 g
2.3 g (5% of DV )
Fats:
Daily Value: 3%
1.9 g of 65 g
1.9 g (3% of DV )
Carbs:
Daily Value: 29%
87.9 g of 300 g
87.9 g (29% of DV )
Water:
Daily Value: 0%
3.2 g of 2,000 g
3.2 g (0% of DV )
Other:
4.7 g
4.7 g

Fat type information

50% 29% 21%
Saturated fat: 0.83 g
Monounsaturated fat: 0.49 g
Polyunsaturated fat: 0.35 g

Fiber content ratio for Puddings, chocolate, dry mix, instant

77% 4% 19%
Sugar: 68 g
Fiber: 3.6 g
Other: 16 g

All nutrients for Puddings, chocolate, dry mix, instant per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 378kcal 19% 18% 8 times more than OrangeOrange
Protein 2.3g 5% 76% 1.2 times less than BroccoliBroccoli
Fats 1.9g 3% 68% 17.5 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 84g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 88g 29% 1% 3.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 45mg 11% 24% 3.1 times less than AlmondsAlmonds
Calcium 12mg 1% 71% 10.4 times less than MilkMilk
Potassium 236mg 7% 51% 1.6 times more than CucumberCucumber
Iron 1.3mg 16% 53% 2 times less than Beef broiledBeef broiled
Sugar 68g N/A 22% 7.6 times more than Coca-ColaCoca-Cola
Fiber 3.6g 14% 23% 1.5 times more than OrangeOrange
Copper 0.35mg 39% 23% 2.5 times more than ShiitakeShiitake
Zinc 0.62mg 6% 64% 10.2 times less than Beef broiledBeef broiled
Phosphorus 72mg 10% 71% 2.5 times less than Chicken meatChicken meat
Sodium 1771mg 77% 2% 3.6 times more than White breadWhite bread
Vitamin E 0.07mg 0% 89% 20.9 times less than KiwiKiwi
Manganese 0.37mg 16% 42%
Selenium 2.5µg 5% 74%
Vitamin B1 0.01mg 1% 93% 26.6 times less than Pea rawPea raw
Vitamin B2 0.06mg 4% 80% 2.4 times less than AvocadoAvocado
Vitamin B3 0.23mg 1% 86% 40.9 times less than Turkey meatTurkey meat
Vitamin B5 0.03mg 1% 95% 45.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.01mg 1% 93% 9.9 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 1.5µg 1% 73% 67.7 times less than BroccoliBroccoli
Folate 3µg 1% 87% 20.3 times less than Brussels sproutsBrussels sprouts
Saturated fat 0.83g 4% 64% 7.1 times less than Beef broiledBeef broiled
Choline 3.4mg 1% 94%
Monounsaturated fat 0.49g N/A 72% 20.1 times less than AvocadoAvocado
Polyunsaturated fat 0.35g N/A 69% 135.6 times less than WalnutWalnut
Caffeine 7mg 2% 40%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 378
% Daily Value*
2.9%
Total Fat 1.9g
3.8%
Saturated Fat 0.83g
0
Trans Fat 0g
0
Cholesterol 0mg
77%
Sodium 1771mg
29%
Total Carbohydrate 88g
14%
Dietary Fiber 3.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.3g
Vitamin D 0mcg 0

Calcium 12mg 1.2%

Iron 1.3mg 16%

Potassium 236mg 6.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168779/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.