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Puddings, chocolate, dry mix, regular nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, chocolate, dry mix, regular

Puddings, chocolate, dry mix, regular
Calories  ⓘ Calories for selected serving 362 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 85 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -2.3 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 1% Carbs ⓘHigher in Carbs content than 99% of foods
TOP 18% Magnesium ⓘHigher in Magnesium content than 82% of foods
TOP 20% Fiber ⓘHigher in Fiber content than 80% of foods
TOP 20% Copper ⓘHigher in Copper content than 80% of foods

Puddings, chocolate, dry mix, regular calories (kcal)

Calroies for different serving sizes of puddings, chocolate, dry mix, regular Calories Weight
Calories in 100 grams 362
Calories in 1 portion, amount to make 1/2 cup 91 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 16% 68% 48% 38% 18% 62% 25% 173% 70% 18%
Calcium: 159mg of 1,000mg 16%
Iron: 5.5mg of 8mg 68%
Magnesium: 201mg of 420mg 48%
Phosphorus: 264mg of 700mg 38%
Potassium: 627mg of 3,400mg 18%
Sodium: 1437mg of 2,300mg 62%
Zinc: 2.7mg of 11mg 25%
Copper: 1.6mg of 1mg 173%
Manganese: 1.6mg of 2mg 70%
Selenium: 9.9µg of 55µg 18%

Mineral chart - relative view

67 mg
TOP 18%
0.52 mg
TOP 20%
479 mg
TOP 21%
53 mg
TOP 33%
0.54 mg
TOP 37%
1.8 mg
TOP 41%
0.9 mg
TOP 56%
209 mg
TOP 57%
88 mg
TOP 67%
3.3 µg
TOP 71%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 0.2% 0% 0% 3.8% 16% 6.2% 2.1% 3.7% 3% 0% 0.87% 0.75%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.03mg of 15mg 0.2%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.05mg of 1mg 3.8%
Vitamin B2: 0.21mg of 1mg 16%
Vitamin B3: 0.99mg of 16mg 6.2%
Vitamin B5: 0.11mg of 5mg 2.1%
Vitamin B6: 0.05mg of 1mg 3.7%
Folate: 12µg of 400µg 3%
Vitamin B12: 0µg of 2µg 0%
Choline: 4.8mg of 550mg 0.87%
Vitamin K: 0.9µg of 120µg 0.75%

Vitamin chart - relative view

0.07 mg
TOP 75%
4 µg
TOP 83%
0.33 mg
TOP 83%
0.3 µg
TOP 84%
0.02 mg
TOP 90%
0.02 mg
TOP 92%
0.01 mg
TOP 95%
0.04 mg
TOP 95%
1.6 mg
TOP 96%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

3% 3% 88% 4% 2%
Protein:
Daily Value: 5%
2.6 g of 50 g
2.6 g (5% of DV )
Fats:
Daily Value: 3%
2.1 g of 65 g
2.1 g (3% of DV )
Carbs:
Daily Value: 30%
89.3 g of 300 g
89.3 g (30% of DV )
Water:
Daily Value: 0%
4 g of 2,000 g
4 g (0% of DV )
Other:
2 g
2 g

Fat type information

61% 35% 4%
Saturated fat: 1.2 g
Monounsaturated fat: 0.7 g
Polyunsaturated fat: 0.08 g

Fiber content ratio for Puddings, chocolate, dry mix, regular

48% 5% 47%
Sugar: 43 g
Fiber: 4.5 g
Other: 42 g

All nutrients for Puddings, chocolate, dry mix, regular per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 362kcal 18% 21% 7.7 times more than OrangeOrange
Protein 2.6g 6% 73% 1.1 times less than BroccoliBroccoli
Fats 2.1g 3% 66% 15.9 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 85g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 89g 30% 1% 3.2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 67mg 16% 18% 2.1 times less than AlmondsAlmonds
Calcium 53mg 5% 33% 2.4 times less than MilkMilk
Potassium 209mg 6% 57% 1.4 times more than CucumberCucumber
Iron 1.8mg 23% 41% 1.4 times less than Beef broiledBeef broiled
Sugar 43g N/A 25% 4.8 times more than Coca-ColaCoca-Cola
Fiber 4.5g 18% 20% 1.9 times more than OrangeOrange
Copper 0.52mg 58% 20% 3.6 times more than ShiitakeShiitake
Zinc 0.9mg 8% 56% 7 times less than Beef broiledBeef broiled
Phosphorus 88mg 13% 67% 2.1 times less than Chicken meatChicken meat
Sodium 479mg 21% 21% Equal to White breadWhite bread
Vitamin E 0.01mg 0% 95% 146 times less than KiwiKiwi
Selenium 3.3µg 6% 71%
Manganese 0.54mg 23% 37%
Vitamin B1 0.02mg 1% 90% 17.7 times less than Pea rawPea raw
Vitamin B2 0.07mg 5% 75% 1.8 times less than AvocadoAvocado
Vitamin B3 0.33mg 2% 83% 29 times less than Turkey meatTurkey meat
Vitamin B5 0.04mg 1% 95% 32.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 1% 92% 7.4 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.3µg 0% 84% 338.7 times less than BroccoliBroccoli
Folate 4µg 1% 83% 15.3 times less than Brussels sproutsBrussels sprouts
Choline 1.6mg 0% 96%
Saturated fat 1.2g 6% 57% 4.8 times less than Beef broiledBeef broiled
Monounsaturated fat 0.7g N/A 68% 13.9 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 87% 597.1 times less than WalnutWalnut
Caffeine 11mg 3% 40%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 362
% Daily Value*
3.2%
Total Fat 2.1g
5.6%
Saturated Fat 1.2g
0
Trans Fat 0g
0
Cholesterol 0mg
21%
Sodium 479mg
30%
Total Carbohydrate 89g
18%
Dietary Fiber 4.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.6g
Vitamin D 0mcg 0

Calcium 53mg 5.3%

Iron 1.8mg 23%

Potassium 209mg 6.1%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169603/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.