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Puddings, coconut cream, dry mix, regular nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, coconut cream, dry mix, regular

Puddings, coconut cream, dry mix, regular
Calories  ⓘ Calories for selected serving 434 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 80 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.5 (alkaline)
TOP 2% Net carbs ⓘHigher in Net carbs content than 98% of foods
TOP 3% Carbs ⓘHigher in Carbs content than 97% of foods
TOP 10% Saturated fat ⓘHigher in Saturated fat content than 90% of foods
TOP 12% Calories ⓘHigher in Calories content than 88% of foods
TOP 12% Sodium ⓘHigher in Sodium content than 88% of foods

Puddings, coconut cream, dry mix, regular calories (kcal)

Calories for different serving sizes of puddings, coconut cream, dry mix, regular Calories Weight
Calories in 100 grams 434
Calories in 1 portion, amount to make 1/2 cup 109 25 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.4% 21% 11% 15% 12% 89% 9.5% 48% 60% 20%
Calcium: 24mg of 1,000mg 2.4%
Iron: 1.7mg of 8mg 21%
Magnesium: 45mg of 420mg 11%
Phosphorus: 105mg of 700mg 15%
Potassium: 399mg of 3,400mg 12%
Sodium: 2046mg of 2,300mg 89%
Zinc: 1.1mg of 11mg 9.5%
Copper: 0.43mg of 1mg 48%
Manganese: 1.4mg of 2mg 60%
Selenium: 11µg of 55µg 20%

Mineral chart - relative view

682 mg
TOP 12%
0.14 mg
TOP 39%
0.46 mg
TOP 39%
3.6 µg
TOP 70%
15 mg
TOP 73%
0.57 mg
TOP 74%
133 mg
TOP 75%
0.35 mg
TOP 77%
8 mg
TOP 82%
35 mg
TOP 82%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 1.4% 0% 1% 2.5% 6.7% 1.9% 8.1% 12% 1.5% 0% 2% 0.25%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.21mg of 15mg 1.4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0.9mg of 90mg 1%
Vitamin B1: 0.03mg of 1mg 2.5%
Vitamin B2: 0.09mg of 1mg 6.7%
Vitamin B3: 0.31mg of 16mg 1.9%
Vitamin B5: 0.41mg of 5mg 8.1%
Vitamin B6: 0.15mg of 1mg 12%
Folate: 6µg of 400µg 1.5%
Vitamin B12: 0µg of 2µg 0%
Choline: 11mg of 550mg 2%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

0.3 mg
TOP 50%
0.05 mg
TOP 79%
0.14 mg
TOP 86%
0.03 mg
TOP 88%
0.1 µg
TOP 88%
0.07 mg
TOP 89%
2 µg
TOP 90%
0.1 mg
TOP 91%
0.01 mg
TOP 93%
3.7 mg
TOP 93%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

12% 80% 4% 3%
Protein:
Daily Value: 2%
1 g of 50 g
1 g (2% of DV )
Fats:
Daily Value: 17%
11.4 g of 65 g
11.4 g (17% of DV )
Carbs:
Daily Value: 27%
81.8 g of 300 g
81.8 g (27% of DV )
Water:
Daily Value: 0%
3.7 g of 2,000 g
3.7 g (0% of DV )
Other:
2.1 g
2.1 g

Fat type information

100%
Saturated fat: 11 g
Monounsaturated fat: 0 g
Polyunsaturated fat: 0 g

Fiber content ratio for Puddings, coconut cream, dry mix, regular

98% 2%
Sugar: 81 g
Fiber: 1.6 g
Other: -0.3 g

All nutrients for Puddings, coconut cream, dry mix, regular per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 434kcal 22% 12% 9.2 times more than OrangeOrange
Protein 1g 2% 85% 2.8 times less than BroccoliBroccoli
Fats 11g 17% 30% 2.9 times less than CheeseCheese
Vitamin C 0.3mg 0% 50% 176.7 times less than LemonLemon
Net carbs 80g N/A 2% 1.5 times more than ChocolateChocolate
Carbs 82g 27% 3% 2.9 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 15mg 4% 73% 9.3 times less than AlmondsAlmonds
Calcium 8mg 1% 82% 15.6 times less than MilkMilk
Potassium 133mg 4% 75% 1.1 times less than CucumberCucumber
Iron 0.57mg 7% 74% 4.6 times less than Beef broiledBeef broiled
Sugar 81g N/A 21% 9 times more than Coca-ColaCoca-Cola
Fiber 1.6g 6% 42% 1.5 times less than OrangeOrange
Copper 0.14mg 16% 39% Equal to ShiitakeShiitake
Zinc 0.35mg 3% 77% 18 times less than Beef broiledBeef broiled
Phosphorus 35mg 5% 82% 5.2 times less than Chicken meatChicken meat
Sodium 682mg 30% 12% 1.4 times more than White breadWhite bread
Vitamin E 0.07mg 0% 89% 20.9 times less than KiwiKiwi
Selenium 3.6µg 7% 70%
Manganese 0.46mg 20% 39%
Vitamin B1 0.01mg 1% 93% 26.6 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 88% 4.5 times less than AvocadoAvocado
Vitamin B3 0.1mg 1% 91% 93.9 times less than Turkey meatTurkey meat
Vitamin B5 0.14mg 3% 86% 8.4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 4% 79% 2.4 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 2µg 1% 90% 30.5 times less than Brussels sproutsBrussels sprouts
Saturated fat 11g 57% 10% 1.9 times more than Beef broiledBeef broiled
Choline 3.7mg 1% 93%
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 434
% Daily Value*
17%
Total Fat 11g
52%
Saturated Fat 11g
0
Trans Fat 0g
0
Cholesterol 0mg
30%
Sodium 682mg
27%
Total Carbohydrate 82g
6.4%
Dietary Fiber 1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1g
Vitamin D 0mcg 0

Calcium 8mg 0.8%

Iron 0.57mg 7.1%

Potassium 133mg 3.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/168828/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.