Puddings, rice, dry mix, prepared with whole milk nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Puddings, rice, dry mix, prepared with whole milk
| Calories ⓘ Calories for selected serving | 121 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 21 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.4 (acidic) |
Puddings, rice, dry mix, prepared with whole milk calories (kcal)
| Calories for different serving sizes of puddings, rice, dry mix, prepared with whole milk | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 121 | |
| Calories in 0.5 cup | 155 | 128 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
87µg of 900µg
9.7%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
2.4µg of 20µg
12%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.22mg of 1mg
19%
Vitamin B2:
0.41mg of 1mg
32%
Vitamin B3:
1.3mg of 16mg
8.3%
Vitamin B5:
0.85mg of 5mg
17%
Vitamin B6:
0.1mg of 1mg
7.8%
Folate:
12µg of 400µg
3%
Vitamin B12:
0.72µg of 2µg
30%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 7%
3.3 g of 50 g
3.3 g (7% of DV )
Fats:
Daily Value: 4%
2.8 g of 65 g
2.8 g (4% of DV )
Carbs:
Daily Value: 7%
20.7 g of 300 g
20.7 g (7% of DV )
Water:
Daily Value: 4%
72.4 g of 2,000 g
72.4 g (4% of DV )
Other:
0.8 g
0.8 g
Protein quality breakdown
Tryptophan:
117mg of 280mg
42%
Threonine:
375mg of 1,050mg
36%
Isoleucine:
501mg of 1,400mg
36%
Leucine:
810mg of 2,730mg
30%
Lysine:
657mg of 2,100mg
31%
Methionine:
210mg of 1,050mg
20%
Phenylalanine:
399mg of 1,750mg
23%
Valine:
552mg of 1,820mg
30%
Histidine:
225mg of 700mg
32%
Fat type information
Saturated fat:
1.7 g
Monounsaturated fat:
0.77 g
Polyunsaturated fat:
0.1 g
Fiber content ratio for Puddings, rice, dry mix, prepared with whole milk
Sugar:
0 g
Fiber:
0.1 g
Other:
21 g
All nutrients for Puddings, rice, dry mix, prepared with whole milk per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 29µg | 3% | 39% | |
| Calories | 121kcal | 6% | 68% |
2.6 times more than Orange
|
| Protein | 3.3g | 8% | 69% |
1.2 times more than Broccoli
|
| Fats | 2.8g | 4% | 63% |
11.8 times less than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 21g | N/A | 31% |
2.6 times less than Chocolate
|
| Carbs | 21g | 7% | 34% |
1.4 times less than Rice
|
| Cholesterol | 11mg | 4% | 47% |
33.9 times less than Egg
|
| Vitamin D | 0.8µg | 8% | 46% |
2.8 times less than Egg
|
| Magnesium | 13mg | 3% | 77% |
10.8 times less than Almonds
|
| Calcium | 103mg | 10% | 22% |
1.2 times less than Milk
|
| Potassium | 128mg | 4% | 76% |
1.1 times less than Cucumber
|
| Iron | 0.37mg | 5% | 81% |
7 times less than Beef broiled
|
| Fiber | 0.1g | 0% | 61% |
24 times less than Orange
|
| Copper | 0.02mg | 2% | 92% |
7.1 times less than Shiitake
|
| Zinc | 0.38mg | 3% | 76% |
16.6 times less than Beef broiled
|
| Phosphorus | 85mg | 12% | 68% |
2.1 times less than Chicken meat
|
| Sodium | 108mg | 5% | 47% |
4.5 times less than White bread
|
| Manganese | 0.06mg | 3% | 65% | |
| Selenium | 1.8µg | 3% | 78% | |
| Vitamin B1 | 0.07mg | 6% | 59% |
3.6 times less than Pea raw
|
| Vitamin B2 | 0.14mg | 11% | 60% |
1.1 times more than Avocado
|
| Vitamin B3 | 0.44mg | 3% | 80% |
21.7 times less than Turkey meat
|
| Vitamin B5 | 0.28mg | 6% | 75% |
4 times less than Sunflower seeds
|
| Vitamin B6 | 0.03mg | 3% | 86% |
3.5 times less than Oats
|
| Vitamin B12 | 0.24µg | 10% | 57% |
2.9 times less than Pork
|
| Folate | 4µg | 1% | 83% |
15.3 times less than Brussels sprouts
|
| Saturated fat | 1.7g | 8% | 50% |
3.5 times less than Beef broiled
|
| Monounsaturated fat | 0.77g | N/A | 68% |
12.8 times less than Avocado
|
| Polyunsaturated fat | 0.1g | N/A | 85% |
453.6 times less than Walnut
|
| Tryptophan | 0.04mg | 0% | 88% |
7.8 times less than Chicken meat
|
| Threonine | 0.13mg | 0% | 88% |
5.8 times less than Beef broiled
|
| Isoleucine | 0.17mg | 0% | 87% |
5.5 times less than Salmon raw
|
| Leucine | 0.27mg | 0% | 88% |
9 times less than Tuna Bluefin
|
| Lysine | 0.22mg | 0% | 85% |
2.1 times less than Tofu
|
| Methionine | 0.07mg | 0% | 86% |
1.4 times less than Quinoa
|
| Phenylalanine | 0.13mg | 0% | 89% |
5 times less than Egg
|
| Valine | 0.18mg | 0% | 88% |
11 times less than Soybean raw
|
| Histidine | 0.08mg | 0% | 88% |
10 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 121
% Daily Value*
4.3%
Total Fat
2.8g
7.6%
Saturated Fat 1.7g
0
Trans Fat
0g
3.7%
Cholesterol 11mg
4.7%
Sodium 108mg
6.9%
Total Carbohydrate
21g
0.4%
Dietary Fiber
0.1g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.3g
Vitamin D
34mcg
4.3%
Calcium
103mg
10%
Iron
0.37mg
4.6%
Potassium
128mg
3.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.