Rose wine nutrition: calories, carbs, GI, protein, fiber, fats
Alcoholic beverages, wine, rose
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Rose wine
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories per 100-gram serving | 83 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3.8 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.8 (alkaline) |
Alcohol ⓘHigher in Alcohol content than 63% of foods
Sugar ⓘHigher in Sugar content than 48% of foods
Manganese ⓘHigher in Manganese content than 42% of foods
Net carbs ⓘHigher in Net carbs content than 40% of foods
Carbs ⓘHigher in Carbs content than 37% of foods
Rose wine calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 83 | |
| Calories in 1 fl oz | 25 | 30.3 g |
Rose wine Glycemic index (GI)
Mineral coverage chart
Calcium:
10 mg of 1,000 mg
1%
Iron:
0.2 mg of 8 mg
3%
Magnesium:
10 mg of 420 mg
2%
Phosphorus:
18 mg of 700 mg
3%
Potassium:
59 mg of 3,400 mg
2%
Sodium:
5 mg of 2,300 mg
0%
Zinc:
0.11 mg of 11 mg
1%
Copper:
0.005 mg of 1 mg
1%
Manganese:
0.131 mg of 2 mg
6%
Selenium:
0.2 µg of 55 µg
0%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Manganese
0.131 mg
TOP 58%
Calcium
10 mg
TOP 76%
Magnesium
10 mg
TOP 84%
Phosphorus
18 mg
TOP 89%
Iron
0.2 mg
TOP 89%
Zinc
0.11 mg
TOP 90%
Sodium
5 mg
TOP 90%
Potassium
59 mg
TOP 91%
Selenium
0.2 µg
TOP 94%
Copper
0.005 mg
TOP 97%
Choline
0 mg
TOP 100%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.02 mg of 1 mg
2%
Vitamin B2:
0.015 mg of 1 mg
1%
Vitamin B3:
0.09 mg of 16 mg
1%
Vitamin B5:
0.148 mg of 5 mg
3%
Vitamin B6:
0.037 mg of 1 mg
3%
Folate:
1 µg of 400 µg
0%
Vitamin B12:
0.01 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B12
0.01 µg
TOP 66%
Vitamin B6
0.037 mg
TOP 85%
Vitamin B5
0.148 mg
TOP 85%
Vitamin B1
0.02 mg
TOP 88%
Vitamin B3
0.09 mg
TOP 92%
Folate
1 µg
TOP 93%
Vitamin B2
0.015 mg
TOP 94%
Vitamin A
0 IU
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin E
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 1%
0.36 g of 50 g
1%
Fats:
Daily Value: 0%
0 g of 65 g
0%
Carbs:
Daily Value: 1%
3.8 g of 300 g
1%
Water:
Daily Value: 4%
86.4 g of 2,000 g
4%
Other:
9.44 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
1.7 g
Fructose:
2.1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Rose wine
Sugar:
3.8 g
Fiber:
0 g
Other:
0 g
All nutrients for Rose wine per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 83kcal | 4% | 77% |
1.8 times more than Orange
|
| Protein | 0.36g | 1% | 92% |
7.8 times less than Broccoli
|
| Fats | 0g | 0% | 100% |
N/A
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 3.8g | N/A | 60% |
14.3 times less than Chocolate
|
| Carbs | 3.8g | 1% | 63% |
7.4 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 0.2mg | 3% | 89% |
13 times less than Beef
|
| Calcium | 10mg | 1% | 76% |
12.5 times less than Milk
|
| Potassium | 59mg | 2% | 91% |
2.5 times less than Cucumber
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almond
|
| Sugar | 3.8g | N/A | 52% |
2.4 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.01mg | 1% | 97% |
28.4 times less than Shiitake
|
| Zinc | 0.11mg | 1% | 90% |
57.4 times less than Beef
|
| Phosphorus | 18mg | 3% | 89% |
10.1 times less than Chicken meat
|
| Sodium | 5mg | 0% | 90% |
98 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0mg | 0% | 100% |
N/A
|
| Selenium | 0.2µg | 0% | 94% | |
| Manganese | 0.13mg | 6% | 58% | |
| Vitamin B1 | 0.02mg | 2% | 88% |
13.3 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 1% | 94% |
8.7 times less than Avocado
|
| Vitamin B3 | 0.09mg | 1% | 92% |
106.4 times less than Turkey meat
|
| Vitamin B5 | 0.15mg | 3% | 85% |
7.6 times less than Sunflower seed
|
| Vitamin B6 | 0.04mg | 3% | 85% |
3.2 times less than Oat
|
| Vitamin B12 | 0.01µg | 0% | 66% |
70 times less than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Folate | 1µg | 0% | 93% |
61 times less than Brussels sprout
|
| Saturated Fat | 0g | 0% | 100% |
N/A
|
| Monounsaturated Fat | 0g | N/A | 100% |
N/A
|
| Polyunsaturated fat | 0g | N/A | 100% |
N/A
|
| Fructose | 2.1g | 3% | 83% |
2.8 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 83
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
1%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0mg
0%
Potassium
59mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Rose wine nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.