Seeds, safflower seed meal, partially defatted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Seeds, safflower seed meal, partially defatted
| Calories ⓘ Calories for selected serving | 342 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 49 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 29.5 (acidic) |
Protein ⓘHigher in Protein content than 99% of foods
Phosphorus ⓘHigher in Phosphorus content than 92% of foods
Magnesium ⓘHigher in Magnesium content than 91% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 90% of foods
Iron ⓘHigher in Iron content than 89% of foods
Seeds, safflower seed meal, partially defatted calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 342 | |
| Calories in 1 oz | 97 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
147IU of 5,000IU
2.9%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
3.5mg of 1mg
288%
Vitamin B2:
1.2mg of 1mg
95%
Vitamin B3:
6.8mg of 16mg
42%
Vitamin B5:
12mg of 5mg
240%
Vitamin B6:
3.5mg of 1mg
268%
Folate:
477µg of 400µg
119%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 71%
35.6 g of 50 g
35.6 g (71% of DV )
Fats:
Daily Value: 4%
2.4 g of 65 g
2.4 g (4% of DV )
Carbs:
Daily Value: 16%
48.7 g of 300 g
48.7 g (16% of DV )
Water:
Daily Value: 0%
6.4 g of 2,000 g
6.4 g (0% of DV )
Other:
6.9 g
6.9 g
Protein quality breakdown
Tryptophan:
1209mg of 280mg
432%
Threonine:
3870mg of 1,050mg
369%
Isoleucine:
4737mg of 1,400mg
338%
Leucine:
7620mg of 2,730mg
279%
Lysine:
3528mg of 2,100mg
168%
Methionine:
1875mg of 1,050mg
179%
Phenylalanine:
5322mg of 1,750mg
304%
Valine:
6774mg of 1,820mg
372%
Histidine:
2985mg of 700mg
426%
Fat type information
Saturated Fat:
0.21 g
Monounsaturated Fat:
0.27 g
Polyunsaturated fat:
1.6 g
All nutrients for Seeds, safflower seed meal, partially defatted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 342kcal | 17% | 24% |
7.3 times more than Orange
|
| Protein | 36g | 85% | 1% |
12.6 times more than Broccoli
|
| Fats | 2.4g | 4% | 65% |
13.9 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 49g | N/A | 19% |
1.1 times less than Chocolate
|
| Carbs | 49g | 16% | 21% |
1.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 350mg | 83% | 9% |
2.5 times more than Almonds
|
| Calcium | 77mg | 8% | 26% |
1.6 times less than Milk
|
| Potassium | 68mg | 2% | 89% |
2.2 times less than Cucumber
|
| Iron | 4.9mg | 61% | 11% |
1.9 times more than Beef broiled
|
| Copper | 1.7mg | 193% | 15% |
12.2 times more than Shiitake
|
| Zinc | 5mg | 46% | 18% |
1.3 times less than Beef broiled
|
| Phosphorus | 638mg | 91% | 8% |
3.5 times more than Chicken meat
|
| Sodium | 3mg | 0% | 94% |
163.3 times less than White Bread
|
| Vitamin A | 2µg | 0% | 68% | |
| Manganese | 2mg | 87% | 28% | |
| Vitamin B1 | 1.2mg | 96% | 10% |
4.3 times more than Pea raw
|
| Vitamin B2 | 0.41mg | 32% | 17% |
3.2 times more than Avocado
|
| Vitamin B3 | 2.3mg | 14% | 56% |
4.2 times less than Turkey meat
|
| Vitamin B5 | 4mg | 80% | 26% |
3.5 times more than Sunflower seeds
|
| Vitamin B6 | 1.2mg | 89% | 13% |
9.8 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 159µg | 40% | 20% |
2.6 times more than Brussels sprout
|
| Saturated Fat | 0.21g | 1% | 76% |
28.5 times less than Beef broiled
|
| Monounsaturated Fat | 0.27g | N/A | 76% |
36 times less than Avocado
|
| Polyunsaturated fat | 1.6g | N/A | 36% |
29.8 times less than Walnut
|
| Tryptophan | 0.4mg | 0% | 43% |
1.3 times more than Chicken meat
|
| Threonine | 1.3mg | 0% | 45% |
1.8 times more than Beef broiled
|
| Isoleucine | 1.6mg | 0% | 43% |
1.7 times more than Salmon raw
|
| Leucine | 2.5mg | 0% | 44% |
Equal to Tuna Bluefin
|
| Lysine | 1.2mg | 0% | 69% |
2.6 times more than Tofu
|
| Methionine | 0.63mg | 0% | 56% |
6.5 times more than Quinoa
|
| Phenylalanine | 1.8mg | 0% | 42% |
2.7 times more than Egg
|
| Valine | 2.3mg | 0% | 42% |
1.1 times more than Soybean raw
|
| Histidine | 1mg | 0% | 47% |
1.3 times more than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 342
% Daily Value*
3.7%
Total Fat
2.4g
0.94%
Saturated Fat 0.21g
0
Trans Fat
0g
0
Cholesterol 0mg
0.13%
Sodium 3mg
16%
Total Carbohydrate
49g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
36g
Vitamin D
0mcg
0
Calcium
77mg
7.7%
Iron
4.9mg
61%
Potassium
68mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.