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Snacks, granola bars, soft, uncoated, chocolate chip nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, granola bars, soft, uncoated, chocolate chip

Snacks, granola bars, soft, uncoated, chocolate chip
Calories  ⓘ Calories for selected serving 418 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 66 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 2.1 (acidic)
TOP 10% Net carbs ⓘHigher in Net carbs content than 90% of foods
TOP 11% Carbs ⓘHigher in Carbs content than 89% of foods
TOP 13% Calories ⓘHigher in Calories content than 87% of foods
TOP 19% Magnesium ⓘHigher in Magnesium content than 81% of foods
TOP 20% Fats ⓘHigher in Fats content than 80% of foods

Snacks, granola bars, soft, uncoated, chocolate chip calories (kcal)

Calories for different serving sizes of snacks, granola bars, soft, uncoated, chocolate chip Calories Weight
Calories in 100 grams 418

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 12% 82% 46% 75% 21% 33% 35% 91% 165% 61%
Calcium: 123mg of 1,000mg 12%
Iron: 6.6mg of 8mg 82%
Magnesium: 192mg of 420mg 46%
Phosphorus: 528mg of 700mg 75%
Potassium: 711mg of 3,400mg 21%
Sodium: 753mg of 2,300mg 33%
Zinc: 3.9mg of 11mg 35%
Copper: 0.82mg of 1mg 91%
Manganese: 3.8mg of 2mg 165%
Selenium: 33µg of 55µg 61%

Mineral chart - relative view

64 mg
TOP 19%
0.27 mg
TOP 26%
1.3 mg
TOP 30%
2.2 mg
TOP 34%
41 mg
TOP 38%
251 mg
TOP 38%
176 mg
TOP 46%
1.3 mg
TOP 48%
237 mg
TOP 51%
11 µg
TOP 58%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 6.2% 0% 0% 42% 19% 14% 20% 15% 12% 0% 9.1% 41%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.93mg of 15mg 6.2%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.51mg of 1mg 42%
Vitamin B2: 0.25mg of 1mg 19%
Vitamin B3: 2.3mg of 16mg 14%
Vitamin B5: 1mg of 5mg 20%
Vitamin B6: 0.2mg of 1mg 15%
Folate: 48µg of 400µg 12%
Vitamin B12: 0µg of 2µg 0%
Choline: 50mg of 550mg 9.1%
Vitamin K: 49µg of 120µg 41%

Vitamin chart - relative view

0.17 mg
TOP 37%
16 µg
TOP 48%
16 µg
TOP 52%
0.31 mg
TOP 66%
0.34 mg
TOP 70%
0.77 mg
TOP 72%
0.08 mg
TOP 72%
0.07 mg
TOP 73%
17 mg
TOP 78%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

6% 17% 69% 7% 2%
Protein:
Daily Value: 11%
5.7 g of 50 g
5.7 g (11% of DV )
Fats:
Daily Value: 25%
16.6 g of 65 g
16.6 g (25% of DV )
Carbs:
Daily Value: 23%
70.2 g of 300 g
70.2 g (23% of DV )
Water:
Daily Value: 0%
6.5 g of 2,000 g
6.5 g (0% of DV )
Other:
1.1 g
1.1 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 62% 55% 47% 48% 31% 29% 50% 50% 60%
Tryptophan: 174mg of 280mg 62%
Threonine: 573mg of 1,050mg 55%
Isoleucine: 663mg of 1,400mg 47%
Leucine: 1302mg of 2,730mg 48%
Lysine: 642mg of 2,100mg 31%
Methionine: 306mg of 1,050mg 29%
Phenylalanine: 879mg of 1,750mg 50%
Valine: 915mg of 1,820mg 50%
Histidine: 417mg of 700mg 60%

Fat type information

42% 48% 11%
Saturated fat: 6.1 g
Monounsaturated fat: 7 g
Polyunsaturated fat: 1.6 g

Carbohydrate type breakdown

43% 32% 10% 4% 9%
Starch: 22 g
Sucrose: 17 g
Glucose: 5.2 g
Fructose: 2 g
Lactose: 0.5 g
Maltose: 4.7 g
Galactose: 0 g

Fiber content ratio for Snacks, granola bars, soft, uncoated, chocolate chip

41% 5% 53%
Sugar: 29 g
Fiber: 3.8 g
Other: 37 g

All nutrients for Snacks, granola bars, soft, uncoated, chocolate chip per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 418kcal 21% 13% 8.9 times more than OrangeOrange
Protein 5.7g 13% 58% 2 times more than BroccoliBroccoli
Fats 17g 25% 20% 2 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 66g N/A 10% 1.2 times more than ChocolateChocolate
Carbs 70g 23% 11% 2.5 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 64mg 15% 19% 2.2 times less than AlmondsAlmonds
Calcium 41mg 4% 38% 3 times less than MilkMilk
Potassium 237mg 7% 51% 1.6 times more than CucumberCucumber
Iron 2.2mg 27% 34% 1.2 times less than Beef broiledBeef broiled
Sugar 29g N/A 29% 3.2 times more than Coca-ColaCoca-Cola
Fiber 3.8g 15% 22% 1.6 times more than OrangeOrange
Copper 0.27mg 30% 26% 1.9 times more than ShiitakeShiitake
Zinc 1.3mg 12% 48% 4.9 times less than Beef broiledBeef broiled
Starch 22g 9% 91% 1.4 times more than PotatoPotato
Phosphorus 176mg 25% 46% Equal to Chicken meatChicken meat
Sodium 251mg 11% 38% 2 times less than White breadWhite bread
Vitamin E 0.31mg 2% 66% 4.7 times less than KiwiKiwi
Manganese 1.3mg 55% 30%
Selenium 11µg 20% 58%
Vitamin B1 0.17mg 14% 37% 1.6 times less than Pea rawPea raw
Vitamin B2 0.08mg 6% 72% 1.6 times less than AvocadoAvocado
Vitamin B3 0.77mg 5% 72% 12.5 times less than Turkey meatTurkey meat
Vitamin B5 0.34mg 7% 70% 3.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.07mg 5% 73% 1.8 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 16µg 14% 48% 6.2 times less than BroccoliBroccoli
Folate 16µg 4% 52% 3.8 times less than Brussels sproutsBrussels sprouts
Saturated fat 6.1g 30% 21% Equal to Beef broiledBeef broiled
Choline 17mg 3% 78%
Monounsaturated fat 7g N/A 23% 1.4 times less than AvocadoAvocado
Polyunsaturated fat 1.6g N/A 36% 29.9 times less than WalnutWalnut
Tryptophan 0.06mg 0% 85% 5.3 times less than Chicken meatChicken meat
Threonine 0.19mg 0% 84% 3.8 times less than Beef broiledBeef broiled
Isoleucine 0.22mg 0% 84% 4.1 times less than Salmon rawSalmon raw
Leucine 0.43mg 0% 83% 5.6 times less than Tuna BluefinTuna Bluefin
Lysine 0.21mg 0% 85% 2.1 times less than TofuTofu
Methionine 0.1mg 0% 83% 1.1 times more than QuinoaQuinoa
Phenylalanine 0.29mg 0% 82% 2.3 times less than EggEgg
Valine 0.31mg 0% 83% 6.7 times less than Soybean rawSoybean raw
Histidine 0.14mg 0% 83% 5.4 times less than Turkey meatTurkey meat
Fructose 2g 3% 84% 2.9 times less than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.06g N/A 88% 152.3 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Gamma-linoleic acid 0g N/A 88%
Omega-6 - Eicosadienoic acid 0g N/A 100%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 418
% Daily Value*
25%
Total Fat 17g
28%
Saturated Fat 6.1g
0
Trans Fat 0g
0
Cholesterol 0mg
11%
Sodium 251mg
23%
Total Carbohydrate 70g
15%
Dietary Fiber 3.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.7g
Vitamin D 0mcg 0

Calcium 41mg 4.1%

Iron 2.2mg 27%

Potassium 237mg 7%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/169674/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.