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Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds

Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds
Calories  ⓘ Calories for selected serving 484 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 40 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 2.1 (acidic)
TOP 6% Fats ⓘHigher in Fats content than 94% of foods
TOP 8% Calories ⓘHigher in Calories content than 92% of foods
TOP 9% Potassium ⓘHigher in Potassium content than 91% of foods
TOP 11% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 89% of foods
TOP 12% Phosphorus ⓘHigher in Phosphorus content than 88% of foods

Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds calories (kcal)

Calories for different serving sizes of snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Calories Weight
Calories in 100 grams 484
Calories in 1 oz 137 28.35 g
Calories in 1.5 oz 203 42 g
Calories in 1 cup 707 146 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 33% 127% 115% 166% 57% 16% 86% 281% 139% 84%
Calcium: 327mg of 1,000mg 33%
Iron: 10mg of 8mg 127%
Magnesium: 483mg of 420mg 115%
Phosphorus: 1161mg of 700mg 166%
Potassium: 1944mg of 3,400mg 57%
Sodium: 363mg of 2,300mg 16%
Zinc: 9.4mg of 11mg 86%
Copper: 2.5mg of 1mg 281%
Manganese: 3.2mg of 2mg 139%
Selenium: 46µg of 55µg 84%

Mineral chart - relative view

648 mg
TOP 9%
161 mg
TOP 12%
387 mg
TOP 12%
3.4 mg
TOP 17%
0.84 mg
TOP 17%
109 mg
TOP 21%
3.1 mg
TOP 29%
1.1 mg
TOP 32%
121 mg
TOP 46%
15 µg
TOP 53%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 168% 0% 4.3% 103% 52% 83% 58% 60% 39% 0% 17% 16%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 25mg of 15mg 168%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 3.9mg of 90mg 4.3%
Vitamin B1: 1.2mg of 1mg 103%
Vitamin B2: 0.67mg of 1mg 52%
Vitamin B3: 13mg of 16mg 83%
Vitamin B5: 2.9mg of 5mg 58%
Vitamin B6: 0.78mg of 1mg 60%
Folate: 156µg of 400µg 39%
Vitamin B12: 0µg of 2µg 0%
Choline: 92mg of 550mg 17%
Vitamin K: 20µg of 120µg 16%

Vitamin chart - relative view

0.41 mg
TOP 21%
52 µg
TOP 34%
8.4 mg
TOP 35%
0.96 mg
TOP 36%
4.4 mg
TOP 38%
1.3 mg
TOP 39%
0.22 mg
TOP 39%
0.26 mg
TOP 44%
6.5 µg
TOP 53%
31 mg
TOP 70%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

15% 31% 44% 7% 3%
Protein:
Daily Value: 28%
14.2 g of 50 g
14.2 g (28% of DV )
Fats:
Daily Value: 49%
31.9 g of 65 g
31.9 g (49% of DV )
Carbs:
Daily Value: 15%
44.9 g of 300 g
44.9 g (15% of DV )
Water:
Daily Value: 0%
6.6 g of 2,000 g
6.6 g (0% of DV )
Other:
2.4 g
2.4 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 175% 143% 119% 105% 83% 62% 118% 116% 153%
Tryptophan: 489mg of 280mg 175%
Threonine: 1503mg of 1,050mg 143%
Isoleucine: 1665mg of 1,400mg 119%
Leucine: 2865mg of 2,730mg 105%
Lysine: 1752mg of 2,100mg 83%
Methionine: 651mg of 1,050mg 62%
Phenylalanine: 2061mg of 1,750mg 118%
Valine: 2106mg of 1,820mg 116%
Histidine: 1068mg of 700mg 153%

Fat type information

20% 43% 36%
Saturated fat: 6.1 g
Monounsaturated fat: 13 g
Polyunsaturated fat: 11 g

Carbohydrate type breakdown

100%
Starch: 2 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds

53% 11% 36%
Sugar: 24 g
Fiber: 5 g
Other: 16 g

All nutrients for Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 484kcal 24% 8% 10.3 times more than OrangeOrange
Protein 14g 34% 35% 5 times more than BroccoliBroccoli
Fats 32g 49% 6% Equal to CheeseCheese
Vitamin C 1.3mg 1% 39% 40.8 times less than LemonLemon
Net carbs 40g N/A 22% 1.4 times less than ChocolateChocolate
Carbs 45g 15% 22% 1.6 times more than RiceRice
Cholesterol 4mg 1% 54% 93.3 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 161mg 38% 12% 1.2 times more than AlmondsAlmonds
Calcium 109mg 11% 21% 1.1 times less than MilkMilk
Potassium 648mg 19% 9% 4.4 times more than CucumberCucumber
Iron 3.4mg 42% 17% 1.3 times more than Beef broiledBeef broiled
Sugar 24g N/A 31% 2.7 times more than Coca-ColaCoca-Cola
Fiber 5g 20% 18% 2.1 times more than OrangeOrange
Copper 0.84mg 94% 17% 5.9 times more than ShiitakeShiitake
Zinc 3.1mg 29% 29% 2 times less than Beef broiledBeef broiled
Starch 2g 1% 96% 7.5 times less than PotatoPotato
Phosphorus 387mg 55% 12% 2.1 times more than Chicken meatChicken meat
Sodium 121mg 5% 46% 4 times less than White breadWhite bread
Vitamin E 8.4mg 56% 35% 5.8 times more than KiwiKiwi
Selenium 15µg 28% 53%
Manganese 1.1mg 46% 32%
Vitamin B1 0.41mg 34% 21% 1.6 times more than Pea rawPea raw
Vitamin B2 0.22mg 17% 39% 1.7 times more than AvocadoAvocado
Vitamin B3 4.4mg 28% 38% 2.2 times less than Turkey meatTurkey meat
Vitamin B5 0.96mg 19% 36% 1.2 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.26mg 20% 44% 2.2 times more than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 6.5µg 5% 53% 15.6 times less than BroccoliBroccoli
Folate 52µg 13% 34% 1.2 times less than Brussels sproutsBrussels sprouts
Saturated fat 6.1g 30% 21% Equal to Beef broiledBeef broiled
Choline 31mg 6% 70%
Monounsaturated fat 13g N/A 13% 1.3 times more than AvocadoAvocado
Polyunsaturated fat 11g N/A 11% 4.3 times less than WalnutWalnut
Tryptophan 0.16mg 0% 70% 1.9 times less than Chicken meatChicken meat
Threonine 0.5mg 0% 73% 1.4 times less than Beef broiledBeef broiled
Isoleucine 0.56mg 0% 73% 1.6 times less than Salmon rawSalmon raw
Leucine 0.96mg 0% 74% 2.5 times less than Tuna BluefinTuna Bluefin
Lysine 0.58mg 0% 75% 1.3 times more than TofuTofu
Methionine 0.22mg 0% 74% 2.3 times more than QuinoaQuinoa
Phenylalanine 0.69mg 0% 69% Equal to EggEgg
Valine 0.7mg 0% 71% 2.9 times less than Soybean rawSoybean raw
Histidine 0.36mg 0% 72% 2.1 times less than Turkey meatTurkey meat
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 48% 345 times less than SalmonSalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Eicosadienoic acid 0g N/A 89%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 484
% Daily Value*
49%
Total Fat 32g
28%
Saturated Fat 6.1g
0
Trans Fat 0g
1.3%
Cholesterol 4mg
5.3%
Sodium 121mg
15%
Total Carbohydrate 45g
20%
Dietary Fiber 5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 14g
Vitamin D 0mcg 0

Calcium 109mg 11%

Iron 3.4mg 42%

Potassium 648mg 19%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167969/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.