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Snacks, yucca (cassava) chips, salted nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Snacks, yucca (cassava) chips, salted

Snacks, yucca (cassava) chips, salted
Calories  ⓘ Calories for selected serving 515 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 66 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -15.8 (alkaline)
TOP 5% Calories ⓘHigher in Calories content than 95% of foods
TOP 8% Potassium ⓘHigher in Potassium content than 92% of foods
TOP 9% Fats ⓘHigher in Fats content than 91% of foods
TOP 10% Net carbs ⓘHigher in Net carbs content than 90% of foods
TOP 11% Carbs ⓘHigher in Carbs content than 89% of foods

Snacks, yucca (cassava) chips, salted calories (kcal)

Calories for different serving sizes of snacks, yucca (cassava) chips, salted Calories Weight
Calories in 100 grams 515
Calories in 10 chips 88 17 g
Calories in 1 oz 146 28.35 g
Calories in 1 bag 541 105 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 16% 27% 33% 42% 77% 39% 23% 38% 37% 27%
Calcium: 156mg of 1,000mg 16%
Iron: 2.2mg of 8mg 27%
Magnesium: 138mg of 420mg 33%
Phosphorus: 297mg of 700mg 42%
Potassium: 2604mg of 3,400mg 77%
Sodium: 888mg of 2,300mg 39%
Zinc: 2.6mg of 11mg 23%
Copper: 0.35mg of 1mg 38%
Manganese: 0.85mg of 2mg 37%
Selenium: 15µg of 55µg 27%

Mineral chart - relative view

868 mg
TOP 8%
46 mg
TOP 23%
52 mg
TOP 33%
296 mg
TOP 34%
0.28 mg
TOP 46%
0.12 mg
TOP 46%
0.85 mg
TOP 57%
99 mg
TOP 64%
4.9 µg
TOP 68%
0.72 mg
TOP 69%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 56% 0% 0% 13% 6.2% 22% 53% 30% 0% 0% 0% 13%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 8.3mg of 15mg 56%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.15mg of 1mg 13%
Vitamin B2: 0.08mg of 1mg 6.2%
Vitamin B3: 3.6mg of 16mg 22%
Vitamin B5: 2.7mg of 5mg 53%
Vitamin B6: 0.39mg of 1mg 30%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 16µg of 120µg 13%

Vitamin chart - relative view

0.89 mg
TOP 38%
2.8 mg
TOP 38%
5.3 µg
TOP 55%
0.13 mg
TOP 59%
1.2 mg
TOP 66%
0.05 mg
TOP 72%
0.03 mg
TOP 88%

Macronutrients chart

2% 25% 69% 3%
Protein:
Daily Value: 3%
1.3 g of 50 g
1.3 g (3% of DV )
Fats:
Daily Value: 40%
25.9 g of 65 g
25.9 g (40% of DV )
Carbs:
Daily Value: 23%
69.2 g of 300 g
69.2 g (23% of DV )
Water:
Daily Value: 0%
2.8 g of 2,000 g
2.8 g (0% of DV )
Other:
0.7 g
0.7 g

Fat type information

38% 32% 30%
Saturated fat: 8.7 g
Monounsaturated fat: 7.4 g
Polyunsaturated fat: 6.9 g

Carbohydrate type breakdown

100%
Starch: 62 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber content ratio for Snacks, yucca (cassava) chips, salted

5% 5% 90%
Sugar: 3.4 g
Fiber: 3.7 g
Other: 62 g

All nutrients for Snacks, yucca (cassava) chips, salted per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 515kcal 26% 5% 11 times more than OrangeOrange
Protein 1.3g 3% 82% 2.1 times less than BroccoliBroccoli
Fats 26g 40% 9% 1.3 times less than CheeseCheese
Net carbs 66g N/A 10% 1.2 times more than ChocolateChocolate
Carbs 69g 23% 11% 2.5 times more than RiceRice
Magnesium 46mg 11% 23% 3 times less than AlmondsAlmonds
Calcium 52mg 5% 33% 2.4 times less than MilkMilk
Potassium 868mg 26% 8% 5.9 times more than CucumberCucumber
Iron 0.72mg 9% 69% 3.6 times less than Beef broiledBeef broiled
Sugar 3.4g N/A 53% 2.7 times less than Coca-ColaCoca-Cola
Fiber 3.7g 15% 23% 1.5 times more than OrangeOrange
Copper 0.12mg 13% 46% 1.2 times less than ShiitakeShiitake
Zinc 0.85mg 8% 57% 7.4 times less than Beef broiledBeef broiled
Starch 62g 26% 87% 4.1 times more than PotatoPotato
Phosphorus 99mg 14% 64% 1.8 times less than Chicken meatChicken meat
Sodium 296mg 13% 34% 1.7 times less than White breadWhite bread
Vitamin E 2.8mg 19% 38% 1.9 times more than KiwiKiwi
Manganese 0.28mg 12% 46%
Selenium 4.9µg 9% 68%
Vitamin B1 0.05mg 4% 72% 5.3 times less than Pea rawPea raw
Vitamin B2 0.03mg 2% 88% 4.8 times less than AvocadoAvocado
Vitamin B3 1.2mg 7% 66% 8 times less than Turkey meatTurkey meat
Vitamin B5 0.89mg 18% 38% 1.3 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.13mg 10% 59% 1.1 times more than OatsOats
Vitamin K 5.3µg 4% 55% 19.2 times less than BroccoliBroccoli
Trans fat 0.15g N/A 59% 99.3 times less than MargarineMargarine
Saturated fat 8.7g 43% 14% 1.5 times more than Beef broiledBeef broiled
Monounsaturated fat 7.4g N/A 22% 1.3 times less than AvocadoAvocado
Polyunsaturated fat 6.9g N/A 14% 6.8 times less than WalnutWalnut
Omega-3 - EPA 0.03g N/A 35% 20.9 times less than SalmonSalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.06g N/A 88% 157.6 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-3 - Eicosatrienoic acid 0g N/A 100%
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Dihomo-gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0.01g N/A 81%
Omega-6 - Linoleic acid 6.7g N/A 81% 1.8 times less than AlmondsAlmonds

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 515
% Daily Value*
40%
Total Fat 26g
39%
Saturated Fat 8.7g
0
Trans Fat 0g
0
Cholesterol 0mg
13%
Sodium 296mg
23%
Total Carbohydrate 69g
15%
Dietary Fiber 3.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.3g
Vitamin D 0mcg 0

Calcium 52mg 5.2%

Iron 0.72mg 9%

Potassium 868mg 26%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/173152/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.