Soymilk, original and vanilla, light, with added calcium, vitamins A and D nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Soymilk, original and vanilla, light, with added calcium, vitamins A and D
| Calories ⓘ Calories for selected serving | 30 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.1 (neutral) |
Calcium ⓘHigher in Calcium content than 81% of foods
Retinol ⓘHigher in Retinol content than 71% of foods
Vitamin A ⓘHigher in Vitamin A content than 68% of foods
Vitamin A ⓘHigher in Vitamin A content than 66% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 59% of foods
Soymilk, original and vanilla, light, with added calcium, vitamins A and D calories (kcal)
| Calories for different serving sizes of soymilk, original and vanilla, light, with added calcium, vitamins A and D | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 30 | |
| Calories in 1 cup | 73 | 243 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
183µg of 900µg
20%
Vitamin E:
0.18mg of 15mg
1.2%
Vitamin D:
3.6µg of 20µg
18%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.11mg of 1mg
9.3%
Vitamin B2:
0.6mg of 1mg
46%
Vitamin B3:
0.67mg of 16mg
4.2%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.05mg of 1mg
3.7%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
3µg of 2µg
125%
Choline:
37mg of 550mg
6.7%
Vitamin K:
4.8µg of 120µg
4%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 5%
2.4 g of 50 g
2.4 g (5% of DV )
Fats:
Daily Value: 1%
0.8 g of 65 g
0.8 g (1% of DV )
Carbs:
Daily Value: 1%
3.5 g of 300 g
3.5 g (1% of DV )
Water:
Daily Value: 5%
92.7 g of 2,000 g
92.7 g (5% of DV )
Other:
0.7 g
0.7 g
Fat type information
Saturated fat:
0.01 g
Monounsaturated fat:
0.2 g
Polyunsaturated fat:
0.43 g
Fiber content ratio for Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Sugar:
2.6 g
Fiber:
0.3 g
Other:
0.6 g
All nutrients for Soymilk, original and vanilla, light, with added calcium, vitamins A and D per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 61µg | 7% | 32% | |
| Calories | 30kcal | 2% | 94% |
1.6 times less than Orange
|
| Protein | 2.4g | 6% | 75% |
1.2 times less than Broccoli
|
| Fats | 0.77g | 1% | 77% |
43.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 3.2g | N/A | 62% |
16.9 times less than Chocolate
|
| Carbs | 3.5g | 1% | 64% |
8 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 1.2µg | 12% | 43% |
1.8 times less than Egg
|
| Magnesium | 15mg | 4% | 73% |
9.3 times less than Almonds
|
| Calcium | 123mg | 12% | 19% |
Equal to Milk
|
| Potassium | 117mg | 3% | 79% |
1.3 times less than Cucumber
|
| Iron | 0.43mg | 5% | 79% |
6 times less than Beef broiled
|
| Sugar | 2.6g | N/A | 57% |
3.4 times less than Coca-Cola
|
| Fiber | 0.3g | 1% | 58% |
8 times less than Orange
|
| Copper | 0.09mg | 10% | 59% |
1.7 times less than Shiitake
|
| Zinc | 0.23mg | 2% | 83% |
27.4 times less than Beef broiled
|
| Phosphorus | 87mg | 12% | 67% |
2.1 times less than Chicken meat
|
| Sodium | 48mg | 2% | 73% |
10.2 times less than White bread
|
| Vitamin E | 0.06mg | 0% | 90% |
24.3 times less than Kiwi
|
| Selenium | 2.3µg | 4% | 75% | |
| Vitamin B1 | 0.04mg | 3% | 79% |
7.2 times less than Pea raw
|
| Vitamin B2 | 0.2mg | 15% | 45% |
1.5 times more than Avocado
|
| Vitamin B3 | 0.22mg | 1% | 86% |
43.1 times less than Turkey meat
|
| Vitamin B6 | 0.02mg | 1% | 92% |
7.4 times less than Oats
|
| Vitamin B12 | 1µg | 42% | 41% |
1.4 times more than Pork
|
| Vitamin K | 1.6µg | 1% | 70% |
63.5 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Choline | 12mg | 2% | 83% | |
| Saturated fat | 0.01g | 0% | 94% |
1179 times less than Beef broiled
|
| Monounsaturated fat | 0.2g | N/A | 78% |
48.5 times less than Avocado
|
| Polyunsaturated fat | 0.43g | N/A | 65% |
110.7 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 30
% Daily Value*
1.2%
Total Fat
0.77g
0.02%
Saturated Fat 0.01g
0
Trans Fat
0g
0
Cholesterol 0mg
2.1%
Sodium 48mg
1.2%
Total Carbohydrate
3.5g
1.2%
Dietary Fiber
0.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.4g
Vitamin D
47mcg
5.9%
Calcium
123mg
12%
Iron
0.43mg
5.4%
Potassium
117mg
3.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.