Sweet Potato puffs, frozen, unprepared nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Sweet Potato puffs, frozen, unprepared
| Calories ⓘ Calories for selected serving | 161 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 29 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -5.3 (alkaline) |
Sweet Potato puffs, frozen, unprepared calories (kcal)
| Calories for different serving sizes of sweet Potato puffs, frozen, unprepared | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 161 | |
| Calories in 3 oz | 137 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
6.6mg of 90mg
7.3%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.4 g of 50 g
1.4 g (3% of DV )
Fats:
Daily Value: 6%
3.6 g of 65 g
3.6 g (6% of DV )
Carbs:
Daily Value: 10%
30.7 g of 300 g
30.7 g (10% of DV )
Water:
Daily Value: 3%
63 g of 2,000 g
63 g (3% of DV )
Other:
1.3 g
1.3 g
Fat type information
Saturated fat:
0.31 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0 g
Fiber content ratio for Sweet Potato puffs, frozen, unprepared
Sugar:
7.7 g
Fiber:
1.9 g
Other:
21 g
All nutrients for Sweet Potato puffs, frozen, unprepared per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 161kcal | 8% | 57% |
3.4 times more than Orange
|
| Protein | 1.4g | 3% | 82% |
2.1 times less than Broccoli
|
| Fats | 3.6g | 6% | 58% |
9.3 times less than Cheese
|
| Vitamin C | 2.2mg | 2% | 35% |
24.1 times less than Lemon
|
| Carbs | 31g | 10% | 27% |
1.1 times more than Rice
|
| Net carbs | 29g | N/A | 26% |
1.9 times less than Chocolate
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Calcium | 57mg | 6% | 31% |
2.2 times less than Milk
|
| Potassium | 248mg | 7% | 48% |
1.7 times more than Cucumber
|
| Iron | 0.4mg | 5% | 80% |
6.5 times less than Beef broiled
|
| Sugar | 7.7g | N/A | 43% |
1.2 times less than Coca-Cola
|
| Fiber | 1.9g | 8% | 38% |
1.3 times less than Orange
|
| Sodium | 250mg | 11% | 38% |
2 times less than White bread
|
| Trans fat | 0.07g | N/A | 65% |
212.7 times less than Margarine
|
| Saturated fat | 0.31g | 2% | 74% |
19 times less than Beef broiled
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 161
% Daily Value*
5.5%
Total Fat
3.6g
1.4%
Saturated Fat 0.31g
0
Trans Fat
0g
0
Cholesterol 0mg
11%
Sodium 250mg
10%
Total Carbohydrate
31g
7.6%
Dietary Fiber
1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.4g
Vitamin D
0mcg
0
Calcium
57mg
5.7%
Iron
0.4mg
5%
Potassium
248mg
7.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.