Wheat flour, white, tortilla mix, enriched nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Wheat flour, white, tortilla mix, enriched
| Calories ⓘ Calories for selected serving | 405 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 67 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.2 (acidic) |
Iron ⓘHigher in Iron content than 92% of foods
Net carbs ⓘHigher in Net carbs content than 91% of foods
Calcium ⓘHigher in Calcium content than 89% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 88% of foods
Carbs ⓘHigher in Carbs content than 88% of foods
Wheat flour, white, tortilla mix, enriched calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 405 | |
| Calories in 1 cup | 450 | 111 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
4.9mg of 15mg
33%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
2.2mg of 1mg
184%
Vitamin B2:
1.5mg of 1mg
114%
Vitamin B3:
17mg of 16mg
109%
Vitamin B5:
1.2mg of 5mg
24%
Vitamin B6:
0.12mg of 1mg
9.2%
Folate:
408µg of 400µg
102%
Vitamin B12:
0µg of 2µg
0%
Choline:
33mg of 550mg
6.1%
Vitamin K:
3.3µg of 120µg
2.8%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 19%
9.7 g of 50 g
9.7 g (19% of DV )
Fats:
Daily Value: 16%
10.6 g of 65 g
10.6 g (16% of DV )
Carbs:
Daily Value: 22%
67.1 g of 300 g
67.1 g (22% of DV )
Water:
Daily Value: 1%
10.1 g of 2,000 g
10.1 g (1% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
357mg of 280mg
128%
Threonine:
789mg of 1,050mg
75%
Isoleucine:
1002mg of 1,400mg
72%
Leucine:
1992mg of 2,730mg
73%
Lysine:
639mg of 2,100mg
30%
Methionine:
513mg of 1,050mg
49%
Phenylalanine:
1458mg of 1,750mg
83%
Valine:
1164mg of 1,820mg
64%
Histidine:
645mg of 700mg
92%
Fat type information
Saturated Fat:
4.1 g
Monounsaturated Fat:
4.5 g
Polyunsaturated fat:
1.5 g
All nutrients for Wheat flour, white, tortilla mix, enriched per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 405kcal | 20% | 14% |
8.6 times more than Orange
|
| Protein | 9.7g | 23% | 45% |
3.4 times more than Broccoli
|
| Fats | 11g | 16% | 32% |
3.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 67g | N/A | 9% |
1.2 times more than Chocolate
|
| Carbs | 67g | 22% | 12% |
2.4 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 21mg | 5% | 57% |
6.7 times less than Almond
|
| Calcium | 205mg | 21% | 11% |
1.6 times more than Milk
|
| Potassium | 100mg | 3% | 83% |
1.5 times less than Cucumber
|
| Iron | 7.1mg | 88% | 8% |
2.7 times more than Beef broiled
|
| Copper | 0.1mg | 11% | 53% |
1.4 times less than Shiitake
|
| Zinc | 0.64mg | 6% | 63% |
9.9 times less than Beef broiled
|
| Phosphorus | 210mg | 30% | 34% |
1.2 times more than Chicken meat
|
| Sodium | 677mg | 29% | 13% |
1.4 times more than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin E | 1.6mg | 11% | 42% |
1.1 times more than Kiwifruit
|
| Manganese | 0.61mg | 27% | 36% | |
| Vitamin B1 | 0.74mg | 61% | 12% |
2.8 times more than Pea raw
|
| Vitamin B2 | 0.49mg | 38% | 15% |
3.8 times more than Avocado
|
| Vitamin B3 | 5.8mg | 36% | 26% |
1.6 times less than Turkey meat
|
| Vitamin B5 | 0.39mg | 8% | 66% |
2.9 times less than Sunflower seed
|
| Vitamin B6 | 0.04mg | 3% | 83% |
3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 1.1µg | 1% | 77% |
92.4 times less than Broccoli
|
| Folate | 136µg | 34% | 21% |
2.2 times more than Brussels sprout
|
| Saturated Fat | 4.1g | 21% | 30% |
1.4 times less than Beef broiled
|
| Choline | 11mg | 2% | 84% | |
| Monounsaturated Fat | 4.5g | N/A | 34% |
2.2 times less than Avocado
|
| Polyunsaturated fat | 1.5g | N/A | 37% |
31 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 76% |
2.6 times less than Chicken meat
|
| Threonine | 0.26mg | 0% | 80% |
2.7 times less than Beef broiled
|
| Isoleucine | 0.33mg | 0% | 79% |
2.7 times less than Salmon raw
|
| Leucine | 0.66mg | 0% | 78% |
3.7 times less than Tuna Bluefin
|
| Lysine | 0.21mg | 0% | 85% |
2.1 times less than Tofu
|
| Methionine | 0.17mg | 0% | 77% |
1.8 times more than Quinoa
|
| Phenylalanine | 0.49mg | 0% | 76% |
1.4 times less than Egg
|
| Valine | 0.39mg | 0% | 80% |
5.2 times less than Soybean raw
|
| Histidine | 0.22mg | 0% | 78% |
3.5 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 405
% Daily Value*
16%
Total Fat
11g
19%
Saturated Fat 4.1g
0
Trans Fat
0g
0
Cholesterol 0mg
29%
Sodium 677mg
22%
Total Carbohydrate
67g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.7g
Vitamin D
0mcg
0
Calcium
205mg
21%
Iron
7.1mg
88%
Potassium
100mg
2.9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.